A5031337316- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Food composition and properties
- Viral gastroenteritis research and epidemiology
- Food Drying and Modeling
- Diet and metabolism studies
- Infant Nutrition and Health
- Meat and Animal Product Quality
- Digestive system and related health
- Phytochemicals and Antioxidant Activities
- COVID-19 Pandemic Impacts
- Reproductive tract infections research
- Enterobacteriaceae and Cronobacter Research
- Bee Products Chemical Analysis
- Urinary Tract Infections Management
- Diet, Metabolism, and Disease
- Radiation Effects and Dosimetry
- Food Safety and Hygiene
- Infection Control and Ventilation
- Antioxidant Activity and Oxidative Stress
Fraunhofer Institute for Process Engineering and Packaging
2025
Universidade Estadual de Campinas (UNICAMP)
2020-2025
Rio de Janeiro Federal Institute of Education, Science and Technology
2022
University of Genoa
2018-2020
Universidade de São Paulo
2017-2020
Studies have revealed more positive effects of berries' components over the years, representing a growing trend in their consumption. Phenolic compounds, such as anthocyanins, flavonols, and phenolic acids occur different concentrations depending on berry type. Significant trends to exploit beneficial compounds were collected, with mostly novel environmentally friendly techniques, ultrasound, microwave, high-pressure technologies. Abundant present berries (raspberry, blueberry, goji berry,...
This study aimed to optimize the spray drying process for microencapsulation of Lactobacillus acidophilus La-5, using inulin as coating agent increase its gastrointestinal survival. Moreover, survival microencapsulated and free microorganism incorporated or not in a synbiotic mousse vitro simulated conditions was evaluated. Microencapsulation were optimized at 80 mL/min, 82%, 10%, feed flow, aspiration rate, concentration, respectively. Subsequently, diet produced with addition both...
Several studies are contributing to the better understanding of impact probiotics and prebiotics on modulation intestinal microbiota subsequent effects host’s health. This review aimed discuss results using different experimental models evaluate supplementation with and/or risk factors related metabolic syndrome (MetS). A daily regarding mechanisms involved in immune system patients suffering from this disorder is necessary establish efficiency possible biomarkers that could contribute...
Maternal bacteria are shared with infants via breastfeeding. Prebiotics modulate the gut microbiota, promoting health benefits. We investigated whether maternal diet supplementation a prebiotic (fructooligosaccharides, FOS) could influence milk microbiota. Twenty-eight lactating women received 4.5 g of fructooligosaccharides + 2 maltodextrin (FOS group) and twenty-five (placebo for 20 days. Breast-milk samples were taken before after intervention. The DNA from was used 16S rRNA sequencing....