A5048673751- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Infant Nutrition and Health
- Digestive system and related health
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Microbial Inactivation Methods
- Viral gastroenteritis research and epidemiology
- Proteins in Food Systems
- Meat and Animal Product Quality
- Infant Health and Development
- Gastrointestinal motility and disorders
- Nutrition, Genetics, and Disease
- Ruminant Nutrition and Digestive Physiology
- Microencapsulation and Drying Processes
- Pediatric health and respiratory diseases
- Antimicrobial Peptides and Activities
- Magnetic and Electromagnetic Effects
- Biochemical Analysis and Sensing Techniques
- Agricultural and Food Production Studies
- Breastfeeding Practices and Influences
- Food Industry and Aquatic Biology
- Clostridium difficile and Clostridium perfringens research
- Diet and metabolism studies
National University of the Littoral
2016-2025
Consejo Nacional de Investigaciones Científicas y Técnicas
2016-2025
Centro Científico Tecnológico - Santa Fe
2023
University of Reading
2023
Cambridge University Press
2022
New York University Press
2022
National Institute of Industrial Technology
2015
Instituto de Productos Lácteos de Asturias
2010
National University of Tucumán
2005-2007
Université de Moncton
2005-2006
The term postbiotic was defined by the International Scientific Association of Probiotics and Prebiotics (ISAPP) as "
ABSTRACT The mechanisms by which probiotic bacteria exert their effects on the immune system are not completely understood, but epithelium may be a crucial player in orchestration of induced. In previous work, we observed that some orally administered strains lactic acid (LAB) increased number immunoglobulin A (IgA)-producing cells small intestine without concomitant increase CD4 + T-cell population, indicating LAB induce clonal expansion only B triggered to produce IgA. present work aimed...
The past definitions of probiotics and prebiotics have been reviewed updated recently. According to these concepts, comprise live microorganisms that confer a health benefit on the host when administered in adequate amounts, whereas prebiotic is substrate selectively utilised by microorganisms, conferring benefit. words can be found labels many foods supplements. Consumers growing awareness terms’ meanings, countries are increasingly using them for regulation purposes. At same time, there...
Objective To evaluate the effects of Bifidobacterium animalis subsp. lactis HN019 (HN019) on clinical periodontal parameters (plaque accumulation and gingival bleeding), immunocompetence tissues [expression beta-defensin (BD)-3, toll-like receptor 4 (TLR4), cluster differentiation(CD)-57 CD-4], immunological properties saliva (IgA levels) in non-surgical therapy generalized chronic periodontitis (GCP) patients. Adhesion to buccal epithelial cells (BEC) antimicrobial were also investigated....
The term postbiotic was recently defined by an panel of scientists convened the International Scientific Association Probiotics and Prebiotics as "a preparation inanimate microorganisms and/or their components that confers a health benefit on host." This definition focused progenitor microbial cell or fragments, not just metabolites, proteins carbohydrates they might produce. Although such microbe-produced constituents may be functional ingredients preparation, are required to present in...
Probiotic bacteria, according to the definition adopted by World Health Organization in 2002, are live microorganisms, which when administered adequate amounts confer a health benefit host. Recent studies show that same probiotic strain produced and/or preserved under different storage conditions, may present responses regarding their susceptibility adverse conditions of gastrointestinal tract, its capacity adhere intestinal epithelium, or immunomodulating capacity, being functionality...
To determine the protective capacity against Salmonella infection in mice of cell-free fraction (postbiotic) fermented milk, produced at laboratory and industrial level.The proteolytic activity (PA) 5 commercial cultures 11 autochthonous Lactobacillus strains was evaluated. The DSM-100H culture displayed highest PA it selected for further studies. postbiotics by pH-controlled fermentation to stimulate production secretory IgA faeces protect A significant increase fed 14 days postbiotic...
There is substantial demand for gut health products incorporating probiotics and prebiotics. They are being delivered as ingredients in an increasing range of different product formulations. While new delivery matrices assessed their potential impact on cell viability prebiotic degradation, it unknown whether they should be expected to independently alter the clinical effect a given probiotic prebiotic. We provide overview preclinical data examine degree which efficacy may altered by...