A5101982042- Lipid Membrane Structure and Behavior
- Lipid metabolism and biosynthesis
- Protein Kinase Regulation and GTPase Signaling
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Enzyme Catalysis and Immobilization
- Pharmacological Receptor Mechanisms and Effects
- Adenosine and Purinergic Signaling
- Vagus Nerve Stimulation Research
- Venomous Animal Envenomation and Studies
- Phytochemistry and Biological Activities
- Supramolecular Self-Assembly in Materials
- Phytase and its Applications
- Oropharyngeal Anatomy and Pathologies
- Urinary Bladder and Prostate Research
- Hormonal Regulation and Hypertension
- Uterine Myomas and Treatments
- Bladder and Urothelial Cancer Treatments
- Consumer Attitudes and Food Labeling
- Parasitic Infections and Diagnostics
- Food Safety and Hygiene
- Enzyme Structure and Function
- Bee Products Chemical Analysis
- Educational Research and Science Teaching
- Insect and Pesticide Research
Consejo Nacional de Investigaciones Científicas y Técnicas
2014-2025
Universidad Nacional de Córdoba
2012-2025
Research Centre in Biological Chemistry of Córdoba
2012-2025
Centro Científico Tecnológico - Córdoba
2024
BACKGROUNDEndometriosis, which is characterized by the growth of endometrial tissue at ectopic locations as well vascular development and inflammation, still an unmet clinical need since optimal drug that allows for both pain infertility management does not exist. Since eutopic endometrium express vitamin D receptor (VDR), VDR agonists are endowed with anti-proliferative anti-inflammatory properties, we evaluated effect elocalcitol, a agonist low calcaemic liability, in mouse model...
Abstract BACKGROUND Foods contain lipids that are easily susceptible to oxidation, which can modify their sensory properties. Although these compounds provide characteristic flavours and odours, there also unwanted compounds, such as volatile secondary oxidation products, representing a recurring problem for both the industry consumers. Synthetic antioxidants often employed prevent this but chronic consumption be detrimental human health. The present study evaluates antioxidant potential of...