Youxin Yang

ORCID: 0000-0001-8078-5677
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About
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Research Areas
  • Plant Molecular Biology Research
  • Light effects on plants
  • Plant Stress Responses and Tolerance
  • Plant Parasitism and Resistance
  • Plant-Microbe Interactions and Immunity
  • Photosynthetic Processes and Mechanisms
  • Plant Gene Expression Analysis
  • Plant Reproductive Biology
  • Insect-Plant Interactions and Control
  • Probiotics and Fermented Foods
  • Genetic Mapping and Diversity in Plants and Animals
  • Nematode management and characterization studies
  • Microbial Metabolites in Food Biotechnology
  • Soybean genetics and cultivation
  • Rice Cultivation and Yield Improvement
  • Protein Hydrolysis and Bioactive Peptides
  • Seed and Plant Biochemistry
  • Plant nutrient uptake and metabolism
  • Plant tissue culture and regeneration
  • Plant biochemistry and biosynthesis
  • Advances in Cucurbitaceae Research
  • Ruminant Nutrition and Digestive Physiology
  • Genomics and Phylogenetic Studies
  • Aluminum toxicity and tolerance in plants and animals
  • Ethnobotanical and Medicinal Plants Studies

Jiangxi Agricultural University
2017-2025

Inner Mongolia Agricultural University
2023-2024

Ministry of Agriculture and Rural Affairs
2015-2023

Ministry of Education of the People's Republic of China
2023

Guangdong Pharmaceutical University
2018

Zhejiang University
2014-2015

Jiangsu Academy of Agricultural Sciences
2014

South China Agricultural University
2006-2012

Nanjing Agricultural University
2010

Abstract Pesticide residues in agricultural produce pose a threat to human health worldwide. Although the detoxification mechanisms for xenobiotics have been extensively studied mammalian cells, information about regulation network plants remains elusive. Here we show that brassinosteroids (BRs), class of natural plant hormones, decreased common organophosphorus, organochlorine and carbamate pesticides by 30–70% on tomato, rice, tea, broccoli, cucumber, strawberry other when treated...

10.1038/srep09018 article EN cc-by Scientific Reports 2015-03-12

Plants attenuate their responses to a variety of bacterial and fungal pathogens, leading higher incidences pathogen infection at night. However, little is known about the molecular mechanism responsible for light-induced defence response; transcriptome data would likely facilitate elucidation this mechanism.

10.1186/s12864-015-1228-7 article EN cc-by BMC Genomics 2015-02-24

Perceiving incoming environmental information is critical for optimizing plant growth and development. Multiple B-box proteins (BBXs) play essential roles in light-dependent developmental processes plants. However, whether BBXs function as a signal integrator between light temperature tomato plants remains elusive. In this study, 31 SlBBX genes were identified from the newly released ( Solanum lycopersicum ) genome sequences clustered into five subgroups. Gene structure protein motif...

10.3389/fpls.2021.698525 article EN cc-by Frontiers in Plant Science 2021-07-05

The basic leucine zipper (bZIP) family transcription factors play crucial roles in regulating plant development and stress response. In this study, we identified 62 ClabZIP genes from watermelon genome, which were unevenly distributed across the 11 chromosomes. These proteins could be classified into 13 groups based on phylogenetic relationships, members same group showed similar compositions of conserved motifs gene structures. Transcriptome analysis revealed that a number have important...

10.7717/peerj.7878 article EN cc-by PeerJ 2019-10-16

The TIFY gene family is plant-specific and encodes proteins involved in the regulation of multiple biological processes. Here, we identified 15 genes watermelon genome, which were divided into four subfamilies (eight JAZs, ZMLs, two TIFYs, one PPD) phylogenetic tree. ClTIFY unevenly located on eight chromosomes, three segmental duplication events tandem event identified, suggesting that plays a vital role expansion watermelon. Further analysis protein architectures, conserved domains,...

10.1155/2019/6813086 article EN cc-by International Journal of Genomics 2019-10-01

Abstract BACKGROUND Lactic acid bacteria is an essential industrial strain, and improving its freeze‐drying survival rate the key challenge to ensuring activity stability of bacterial powder. Although medium optimization has been shown strengthen strain tolerance, mechanism by which amino acids repair damage in lactic remains unclear. This study investigated effects methionine on Lactiplantibacillus plantarum LIP‐1 explored underlying protective mechanisms. Results The demonstrates that...

10.1002/jsfa.14268 article EN Journal of the Science of Food and Agriculture 2025-03-30

Phytochemical investigation of Ficus hirta Vahl. (Moraceae) fruits led to isolate two carboline alkaloids (1 and 2), five sesquiterpenoids/norsesquiterpenoids (3-7), three flavonoids (8-10), one phenylpropane-1,2-diol (11). Their structures were elucidated by the analysis their 1D 2D NMR, HR-ESI-MS data. All isolates isolated from this species for first time, while compounds 2, 4-6, 8-11 firstly reported genus Ficus. Antifungal assay revealed that compound 8 (namely...

10.3390/plants6040044 article EN cc-by Plants 2017-09-27

Red light (RL) can stimulate plant defense against foliar diseases; however, its role in activation of systemic root diseases remains unclear. Here, the effect RL on knot nematode Meloidogyne incognita (RKN) infestation was investigated watermelon plants (Citrullus lanatus L.). Plants were exposed to 200 μmol m-2 s-1 photosynthetic photon flux density at canopy level for 21 days using light-emitting photodiodes. The results showed that significantly suppressed gall formation and development,...

10.3389/fpls.2018.00899 article EN cc-by Frontiers in Plant Science 2018-07-10

The plant DNA-binding with one finger (Dof) gene family is a class of plant-specific transcription factors that play vital roles in many biological processes and stress responses. In the present study, total 36 ClDof genes were identified watermelon genome, which unevenly distributed on 10 chromosomes. Phylogenetic analysis showed proteins could be divided into nine groups, members particular group had similar motif arrangement exon–intron structure. Synteny indicated presence large number...

10.7717/peerj.8358 article EN cc-by PeerJ 2020-02-17

The plant aquaporins (AQPs) are highly conserved integral membrane proteins that participate in multiple developmental processes and responses to various stresses. In this study, a total of 35 AQP genes were identified the watermelon genome. phylogenetic analysis showed these AQPs can be divided into five types, including 16 plasma intrinsic (PIPs), eight tonoplast (TIPs), nodulin 26-like (NIPs), two small basic (SIPs), one uncategorized X protein (XIP). A number cis-elements related...

10.1139/gen-2019-0061 article EN Genome 2019-08-16

Abstract The conserved histone variant H2A.Z is essential for transcriptional regulation; defense responses; and various biological processes in plants, such as growth, development, flowering. However, little known about how affects the developmental process ripening of tomato fruits. Here, we utilized CRISPR/Cas9 gene-editing system to generate a sl_hta9 sl_hta11 double-mutant, designated sl_h2a.z , found that these two mutations led significant reduction fresh weight Subsequent messenger...

10.1038/s41438-021-00520-3 article EN cc-by Horticulture Research 2021-04-01

As a subfamily of basic helix-loop-helix (bHLH) transcription factors, phytochrome-interacting factors (PIFs) participate in regulating light-dependent growth and development plants. However, limited information is available about PIFs pepper. In the present study, we identified six pepper PIF genes using bioinformatics-based methods. Phylogenetic analysis revealed that from some other plants could be divided into three distinct groups. Motif presence many conserved motifs, which consistent...

10.3389/fpls.2021.746517 article EN cc-by Frontiers in Plant Science 2021-10-25

Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations in terms of commercial nutritional quality. Light-emitting diodes (LEDs) are eco-friendly light sources various spectra that have been demonstrated to improve the shelf-life vegetables by manipulating quality; however, little known about their effects on quality chili peppers. This study investigated different LED lightings firmness We found red blue could increase content capsaicinoids, whereas white...

10.3390/foods11172712 article EN cc-by Foods 2022-09-05
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