A5031798172- Plant Stress Responses and Tolerance
- Plant Molecular Biology Research
- Photosynthetic Processes and Mechanisms
- Postharvest Quality and Shelf Life Management
- Light effects on plants
- Plant-Microbe Interactions and Immunity
- Plant Gene Expression Analysis
- Plant responses to elevated CO2
- Plant Pathogenic Bacteria Studies
- Plant nutrient uptake and metabolism
- Plant Micronutrient Interactions and Effects
- Plant Virus Research Studies
- Legume Nitrogen Fixing Symbiosis
- Ion Channels and Receptors
- Plant Physiology and Cultivation Studies
- Insect-Plant Interactions and Control
- Phytochemicals and Antioxidant Activities
- Domain Adaptation and Few-Shot Learning
- GABA and Rice Research
- RNA modifications and cancer
- Plant responses to water stress
- Plant Reproductive Biology
- Flowering Plant Growth and Cultivation
- Polysaccharides and Plant Cell Walls
- Aluminum toxicity and tolerance in plants and animals
Jiangsu University of Science and Technology
2018-2025
Chinese Academy of Personnel Science
2021-2022
Zhejiang University
2015-2018
Hoa Sen University
2011
Shandong Agricultural University
2011
Abstract The production of anthocyanin is regulated by light and corresponding photoreceptors. In this study, we found that exposure to blue overexpression CRY1a are associated with increased accumulation in tomato ( Solanum lycopersicum L.). These responses the result changes mRNA protein levels SlHY5 , which a transcription factor. vitro vivo experiments using electrophoretic mobility shift assay ChIP‐qPCR assays revealed could directly recognize bind G‐box ACGT‐containing element...
Background: Phospholipase A (PLA) enzymes catalyze the hydrolysis of glycerophospholipids, releasing free fatty acids and lysophospholipids that play vital roles in plant growth, development, stress responses. Methods: This study identified analyzed SlPLA genes through bioinformatics further explored function PLA under cold virus-induced gene silencing (VIGS) experiments. Results: systematically characterized family tomato, identifying 80 distributed across 12 chromosomes. Phylogenetic...
Summary Brassinosteroids ( BR s) play a critical role in plant growth, development and stress response; however, genetic evidence for the ‐mediated integrated regulation of growth still remains elusive crop species. Here, we clarified function DWARF DWF ), key biosynthetic gene tomato, architecture, phytohormone homeostasis fruit by comparing wild type, d ^ im , weak allele mutant impaired ‐ overexpressing plants tomato. Results showed that increases transcripts endogenous level resulted...
Low temperature is a major stress that severely affects plant development, growth, distribution, and productivity.Here, we examined the function of 2-oxoglutarate-dependent dioxygenase-encoding gene, SlF3HL, in chilling responses tomato (Solanum lycopersicum cv.Alisa Craig [AC]).Knockdown (KD) SlF3HL (through RNA interference) led to increased sensitivity as indicated by elevated levels electrolyte leakage, malondialdehyde (MDA) reactive oxygen species (ROS).In addition, KD plants had...
Blue light photoreceptors, cryptochromes (CRYs), regulate multiple aspects of plant growth and development. However, our knowledge CRYs is predominantly based on model Arabidopsis at early stage. In this study, we elucidated functions CRY1a gene in mature tomato (Solanum lycopersicum) plants by using cry1a mutants CRY1a-overexpressing lines (OE-CRY1a-1 OE-CRY1a-2). comparison with wild-type plants, are relatively tall, accumulate low biomass, bear more fruits, whereas OE-CRY1a short stature,...
Superoxide dismutases (SODs), a family of antioxidant enzymes, are the first line defense against oxidative damage and ubiquitous in every cell all plant types. The Cu/Zn SOD, one three types SODs present species, is involved many biological functions plants response to abiotic biotic stresses. Here, we carried out comprehensive analysis SOD gene different ranging from lower higher plants, further investigated their organization, sequence features, expression patterns Our results show that...
Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations in terms of commercial nutritional quality. Light-emitting diodes (LEDs) are eco-friendly light sources various spectra that have been demonstrated to improve the shelf-life vegetables by manipulating quality; however, little known about their effects on quality chili peppers. This study investigated different LED lightings firmness We found red blue could increase content capsaicinoids, whereas white...
Abstract Plant virus‐based sgRNA delivery strategy has been widely applied for efficient genome editing across various plant species, leveraging its significant advantages in the rapid expression and expansion of through virus replication movement. However, efficacy virus‐induced gene (VIGE) tool tomato yet to be explored. In this paper, we established a TRV‐mediated CRISPR/Cas9 system somatic cells tomato, reporting validation VIGE evaluating mutagenesis efficiency both leaves fruits using...
The commercial and nutritional quality of chili peppers deteriorates rapidly after harvest. So far, little is known about the effect temperature on postharvest pepper quality. This study elucidated effects two temperatures (20 °C 30 °C) peppers’ firmness, flavor, attributes. We found that compared to 20 °C, escalated decline in fruit capsaicin content, dihydrocapsaicin while enhancing increment water loss electrical conductivity, as well total carotenoids ascorbic acid content. contents most...
Nucleotide-binding leucine-rich repeat (NLR) proteins work as crucial intracellular immune receptors. N-terminal domains of NLRs fall into two groups, coiled-coil (CC) and Toll-interleukin 1 receptor domains, which play critical roles in signal transduction disease resistance. However, the activation mechanisms NLRs, how their N-termini function induction, remain largely unknown. Here, we revealed that CC domain a rice NLR Pit contributes to self-association. The possesses three conserved...
ROPs (Rho-like GTPases from plants) belong to the Rho-GTPase subfamily and serve as molecular switches for regulating diverse cellular events, including morphogenesis stress responses. However, immune functions of in Solanum lycopersicum Linn. (tomato) is still largely unclear. The tomato genome contains nine genes encoding ROP-type small GTPase family proteins (namely SlRop1-9) that fall into five distinct groups revealed by phylogenetic tree. We studied subcellular localization response...
Sucrose, the primary carbon transport mode and vital carbohydrate for higher plants, significantly impacts plant growth, development, yield, quality formation. Its metabolism involves three key steps: synthesis, transport, degradation. Two genome triplication events have occurred in Solanaceae, which resulted massive gene loss. In this study, a total of 48 65 genes from seven sucrose families Vitis vinifera Solanum lycopersicum were identified, respectively. The number members comprising...
The commercial and nutritional quality of chili peppers deteriorates rapidly after harvest. High temperature (HT) has been shown to affect the shelf-life various vegetables. However, little is known about effect HT on postharvest pepper quality. This study elucidated effects post-harvest firmness, flavor, attributes. We found that compared room (RT), escalated decline infruit capsaicin content, dihydrocapsaicin while enhancing increment in water loss electrical conductivity, as well total...