A5088955930- Diet and metabolism studies
- Liver Disease Diagnosis and Treatment
- Food composition and properties
- Nutritional Studies and Diet
- Gut microbiota and health
- Infective Endocarditis Diagnosis and Management
- Streptococcal Infections and Treatments
- Hepatitis B Virus Studies
- Metabolism and Genetic Disorders
- Obesity, Physical Activity, Diet
- Porphyrin Metabolism and Disorders
- Neonatal Health and Biochemistry
- Antimicrobial Resistance in Staphylococcus
- Hepatitis Viruses Studies and Epidemiology
- Drug-Induced Hepatotoxicity and Protection
- Thyroid Disorders and Treatments
- Diet, Metabolism, and Disease
- Myeloproliferative Neoplasms: Diagnosis and Treatment
- Helicobacter pylori-related gastroenterology studies
- Endoplasmic Reticulum Stress and Disease
- Neurological Disorders and Treatments
- Dermatological and Skeletal Disorders
- Neutropenia and Cancer Infections
- Biomedical Research and Pathophysiology
- Phytoestrogen effects and research
Chalmers University of Technology
1980-2023
Herlev Hospital
2019-2022
University of Copenhagen
2017
Copenhagen Municipal Hospital
1974
Abstract In a prospective study for occurrence and persistence of Australia antigen, 253 consecutively admitted patients with biopsy-verified acute viral hepatitis were examined. antigen was detected in serum specimens from 112 the (44 per cent). 88 these 112, transitorily detectable one to 13 weeks (average, 4 1/2 weeks). persisted more than 11 (4.3 cent), all whom clinical biochemical signs chronic developed. 10 verified by repeated liver biopsies. Chronic aggressive developed eight...
Consumption of whole grain and cereal fiber have been inversely associated with body weight obesity measures in observational studies but data from large, long-term randomized interventions are scarce. Among the cereals, rye has highest content high consumption linked to increased production gut fermentation products, as well reduced risks metabolic disease. The effects on risk factors may partly be mediated through microbiota and/or their products. We used a controlled loss trial where...
Background and aimA high intake of whole grain foods is inversely associated with body mass index (BMI) fat in observational studies, but mixed results have been found interventional studies. Among grains, rye the richest source dietary fiber meals containing high-fiber shown increased satiety up to 8 h, compared refined wheat products. The aim study was determine effect consuming products, on weight loss context an energy restricted diet.MethodsAfter a 2-week run-in period, 242 males...
Fermented rye products are beneficial to gut microbiota and metabolic factors in Chinese adults.
Background: High dietary fiber intake has been associated with reduced risk of Helicobacter pylori infection and co-morbidities such as gastric cancer but also cardiovascular disease. It suggested that fermented rye could affect bacterial load high- may be superior to wheat for improvement several cardiometabolic factors, few long-term interventions high foods have conducted. Objective: To examine the effect high-fiber wholegrain added bran vs. refined on markers in a Chinese population low...
Petersen, P., Christoffersen, Elling, Juhl, E., Dietrichson, O., Faber, V., Iversen, K., Nielsen, J. O. & Poulsen, H. Acute viral hepatitis: A survey of 500 patients. Clinical, biochemical, immunological, and morphological features at time diagnosis. Scand. Gastroent. 1974, 9, 607–613.During a 3-year period patients with biopsy-verified acute hepatitis from Copenhagen were included in prospective study. number clinical, further histological variables registered biopsy. Since the material is...
Journal Article Casual Skin Lipid Levels in Individuals of Various Ages Get access Kurt Iversen, Iversen Kommunehospital, Dept. II CopenhagenDenmark Search for other works by this author on: Oxford Academic PubMed Google Scholar Aage Videbæk, Videbæk John Esben Kirk Gerontology, Volume 8, Issue 3, July 1953, Pages 312–317, https://doi.org/10.1093/geronj/8.3.312 Published: 01 1953 history Accepted: 07 March
Christoffersen, P., Iversen, K., Nielsen, K. & Poulsen, H. 1970. Alcoholic Hepatitis. A Comparative Study of Two Groups Patients with Mallory Bodies and without Liver Cell Necrosis Neutrophilic Infiltration in Biopsies. Scand. J. Gastroent, 5, 633-638.Alcoholic hepatitis is here defined morphologically as parenchymal liver changes cell necroses, bodies, neutrophil granulocytes. groups biopsies one (group 1) alcoholic 2) are compared morphologically, the corresponding patients biochemically,...
Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety the postprandial phase, but only limited research conducted verify this. The current study aimed investigate effect of amounts sourdough and rye soft on appetite. On 6 occasions, 23 healthy volunteers consumed 5 different test breads, with varying amount sourdough, a yeast-fermented refined wheat control as breakfast meal. ranged between 9–51% dough weight content 35–48%...
Accurate assessment of self-reported appetite under free-living conditions is warranted to conduct large-scale intervention studies measuring at a feasible cost. However, the performance visual analogue scales (VASs) for this purpose has not been widely examined. This randomized crossover trial was conducted evaluate VASs in vs. clinic-based settings and assess response following hypocaloric whole-grain rye refined wheat diets. Twenty-nine healthy adults with overweight or obesity...