A5114429877- Nutrition, Health and Food Behavior
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Insect Utilization and Effects
- Meat and Animal Product Quality
- Fungal Biology and Applications
Kangwon National University
2024
National Institute of Animal Science
2009
Objective: This study was aimed to investigate the effect of fresh and dried hydrolyzed Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme (CMF), mixture bromelain: (CMBF) on quality properties spent hen chicken.Methods: Mushroom extract (CME) were combined three enzyme mixtures that had different peptidase activities; stem bromelain:flavorzyme at (1:1). The these hydrolysates investigated breast meat via dipping marination.Results: Hydrolyzation...
This article concerns the labeling guideline for health benefits of livestock products. In recent years, products with have emerged as a key market product industries. However, current regulation functional foods severely prohibits industries from attaching most claims to Also, manufacturers some difficulties in certain because lack guidelines on benefit Therefore, and scientists strongly demanded revision regulation, Appended Chart No. 14 provided by Article 52 (2) Enforcement Regulation...