A5034787125- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Food composition and properties
- Proteins in Food Systems
- Botanical Research and Applications
- Insect Utilization and Effects
- Muscle metabolism and nutrition
- Biofuel production and bioconversion
- Animal Nutrition and Physiology
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Pineapple and bromelain studies
- Natural Antidiabetic Agents Studies
- Advanced Glycation End Products research
- Free Radicals and Antioxidants
- Genomics, phytochemicals, and oxidative stress
Universidad Nacional Autónoma de México
2020-2021
Autonomous University of Queretaro
2011-2017
University of Illinois Urbana-Champaign
2011-2016
Abstract Background and objective Although corn is the most consumed studied cereal in Mexico as food, its potential fermented beverage production less considered. The was to study morphological physiochemical changes during malting for Palomero Puma corns, compare them with malted barley determine potentials of this beer industry. Findings SEM images starches showed a selective enzymatic attack germination rate reducing sugars behaved S‐shape (logistic curve). X‐ray diffraction patterns...
The objective of this work was to study the physicochemical properties nixtamalized corn flour (NCF) enriched with grasshopper Sphenarium purpuracens, "chapulin" (ChF) at 2, 6, and 10% w/w. Bromatological, vibrational, mineral, structural, thermal, viscosity, textural, acceptability analyses were done. It found that ChF is rich in alkali-soluble proteins inductively coupled plasma mass spectrometry (ICP) analysis showed presence important minerals human health like K (4285 mg/kg), P (4137 S...