A5058284643- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Natural Antidiabetic Agents Studies
- Hibiscus Plant Research Studies
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Phytoestrogen effects and research
- Proteins in Food Systems
- Diet, Metabolism, and Disease
- Tea Polyphenols and Effects
- Phytase and its Applications
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Bee Products Chemical Analysis
- Antioxidant Activity and Oxidative Stress
- Psidium guajava Extracts and Applications
- Pomegranate: compositions and health benefits
- Pharmacology and Obesity Treatment
- Natural Products and Biological Research
- Advanced Glycation End Products research
- Horticultural and Viticultural Research
- Plant pathogens and resistance mechanisms
- Liver Disease Diagnosis and Treatment
- Seed and Plant Biochemistry
- Biochemical Analysis and Sensing Techniques
Autonomous University of Queretaro
2016-2025
Durango Institute of Technology
2023
Tecnológico Nacional de México
2023
VTT Technical Research Centre of Finland
2016
University of Illinois Urbana-Champaign
2003-2008
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
2008
ABSTRACT: The composition of bioactives including polysaccharide yield and resistant starch (RS) content 4 raw cooked bean ( Phaseolus vulgaris L.) cultivars was evaluated. Polysaccharide fermented in vitro by incubation with human gut flora under anaerobic conditions short‐chain fatty acids (SCFAs) production compared at 6, 12, 24 h gas chromatography. soluble fiber contents increased upon cooking stachyose as the major oligosaccharide. Cooked cultivar Bayo Madero had highest...
Common beans ( Phaseolus vulgaris L.) contain a high proportion of undigested carbohydrates (NDC) that can be fermented in the large intestine to produce short-chain fatty acids (SCFA) such as acetate, propionate, and butyrate. The objective present study was evaluate composition chemopreventive effect polysaccharide extract (PE) from cooked common P. L) cv. Negro 8025 on azoxymethane (AOM) induced colon cancer rats. PE SCFA production with highest butyrate concentrated cecum zone: 6.7 +/-...
Abstract: Xoconostle cv. Cuaresmeño ( Opuntia matudae ) has attracted domestic and international industry attention; however, variations of composition from xoconostle structures have not been evaluated. Industries discard the pulp (endocarp) peel (pericarp) as wastes utilize skin (mesocarp), which is edible portion. The physicochemical, nutritional, functional characterization pear 3 major sites production in Mexico were assessed. Skin yield ranged 58% to 64% was higher that (22% 24%) (12%...
Nopal (Opuntia ficus-indica) cladodes are recommended for their therapeutic properties; maturity stage may affect biological properties. Cladodes of three stages, from the same crop and location, were dehydrated evaluated some physicochemical nutritional characteristics antidiabetic The flours small medium (SCF MCF, respectively) had higher contents dietary fiber, water absorption, swelling, viscosity compared to those large cladode flour (LCF). Streptozotocin-induced diabetic rats, treated...
Grape and pomegranate are rich sources of phenolic compounds, their derived products could be used as ingredients for the development functional foods dietary supplements. However, profile nonextractable or macromolecular compounds in these samples has not been evaluated. Here, we show a comprehensive characterization extractable grape/pomegranate pomace supplement using high-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight (HPLC-ESI-QTOF) matrix-assisted...
This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages maturity. Medium-age showed highest total saponins, phytosterols, indigestible fiber, as well in vitro antioxidant capacity digestive enzymes inhibitory activity. Furthermore, these presented content p-hydroxybenzoic acid, p-coumaric rutin, narcissin, nicotiflorin, β-sitosterol, sitosteryl-3-β-glucopyranoside, several amino acids, organic fatty...
The calyxes of roselle (Hibiscus sabdariffa) are recognized for their high nutraceutical value because they decrease body weight and obesity complications. These effects have been attributed mainly to anthocyanins. However, the comprise important concentration flavonoids, phenolic, organic acids, which could also contribute these effects. objective this work was determine effect Alma Blanca white variety on hepatic steatosis in high-fat, high-fructose, diet-fed rats compare its beneficial...
BACKGROUND: Pulses represent an important source of protein, as well digestible and indigestible carbohydrates. Little information is available on the carbohydrates antioxidant capacity legume seeds. The cooked seeds three pulses (black bean, chickpea lentil) were evaluated for their fraction (IF), polyphenols content, in vitro fermentability, including short-chain fatty acid production. RESULTS: insoluble (IIF) was higher than soluble counterpart (soluble fraction, SIF). SIF value highest...
The objective of this work was to study the formation resistant starch (RS) in tortillas from an ecological nixtamalization process compared with traditional process. RS increased through all steps tortilla production. It found that increase corresponds mainly RS5 (V‐amylose‐lipid complex), but two major types coexist: and RS3 (retrograded starch). In general, gave higher values protein, lipids, total dietary fiber, insoluble soluble commercial flour. highest glycemic index (GI) occurred...