A5005676607- Nutritional Studies and Diet
- Diet and metabolism studies
- Gout, Hyperuricemia, Uric Acid
- Nutrition, Genetics, and Disease
- Alcohol Consumption and Health Effects
- Metabolomics and Mass Spectrometry Studies
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Consumer Attitudes and Food Labeling
- Cardiovascular Health and Risk Factors
- Nutrition, Health and Food Behavior
- Inflammasome and immune disorders
- Phytoestrogen effects and research
- Cancer Risks and Factors
- Diet, Metabolism, and Disease
- Iron Metabolism and Disorders
- Vitamin C and Antioxidants Research
- Muscle metabolism and nutrition
- Child Nutrition and Water Access
- Folate and B Vitamins Research
- Sodium Intake and Health
- Obesity and Health Practices
- Cancer, Lipids, and Metabolism
- Antioxidant Activity and Oxidative Stress
- Retinoids in leukemia and cellular processes
- Trace Elements in Health
Jiangsu Provincial Center for Disease Control and Prevention
2019-2024
Chinese Center For Disease Control and Prevention
2021-2023
Abstract Background Metabolic syndrome (MetS), a condition of metabolic disorders, is now causing large disease burden around the world. This study aimed to update prevalence MetS in Jiangsu Province China and evaluate predicting value five anthropometric measures including waist circumference (WC), body mass index (BMI), waist-to-height ratio (WHtR), shape (ABSI) roundness (BRI) MetS. Methods 8040 participants from 12 survey sites were enrolled into this cross-sectional by multi-stage...
This study aimed to assess the association of dietary fiber intake with serum uric acid (SUA) levels and risk hyperuricemia (HUA) among Chinese adults using latest nationally representative data. A total 66,427 aged 18 years over from China Adult Chronic Disease Nutrition Surveillance in 2015 were included this study. Dietary intakes measured a 3-day 24 h recall household condiment weighing method. Mixed-effect linear logistic regression models used evaluate associations SUA HUA,...
Stroke is the leading cause of death in China, and its burdens are rapidly increasing. The prevalence control stroke risk factors among patients China unknown.We investigated China.We examined 6580 aged 18 years or older National Chronic Diseases Nutrition Surveillance Adults (2015-2017). With regard to basic characteristics study participants, categorical variables were described as frequency (percent). chi-square test was used analyze difference between men women. multivariate logistic...
This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dyslipidemia. In this case−control study, a total 9541 subjects with normal lipids were included as control group, 9792 patients dyslipidemia case group. Dietary BCAA intake data measured using 3-day 24 h meal recalls household condiment weighing. All samples from China Nutrition Health Surveillance (2015). Generalized linear model, logistic regression, restricted cubic spline (RCS) used...
The diet-center hypothesis has gained much support from the apparent protective effect of Mediterranean diet on breast cancer. However, evidence association between adherence and cancer molecular subtypes remains small, especially in non-Mediterranean populations. subjects Chinese Wuxi Exposure Breast Cancer Study, a population-based case-control study, included 818 patients 935 healthy controls. A validated food frequency questionnaire used for assessment modified version alternate Diet...
The aim of this study was to examine the association between dietary patterns and high blood glucose in Jiangsu province China by using structural equation modelling (SEqM). Methods: Participants cross-sectional were recruited through 2015 Chinese Adult Chronic Disease Nutrition Surveillance Program a multistage stratified cluster random sampling method. Dietary defined exploratory factor analysis (EFA). Confirmatory (CFA) used test fitness EFA. SEqM investigate glucose. Results: After...
Abstract Background Hypertension is one of the major public health problems in China. Limited evidence exists regarding sex differences association between hypertension and air pollutants, as well impact dietary factors on relationship pollutants hypertension. The aim this study was to investigate sex-specific effects patterns fine particulate matter (PM 2.5 ), ozone(O 3 ) adults residing Jiangsu Province Methods A total 3189 from 2015 China Adult Chronic Disease Nutrition Surveillance were...
The situation is grim for the prevention and control of type 2 diabetes (T2D) prediabetes in China. Serum dietary branched-chain amino acids (BCAAs) were risk factors T2D. However, there a lack information on trends consumption BCAAs T2D associated with intake, based nationally representative data Thus, we aimed to comprehensively describe transition T2D, at national level among Chinese adults from 1997 2015. sources China Health Nutrition Survey (CHNS) (CNHS). Cross-sectional intake...
Background: To study the relationship between serum vitamin A (VA) level and blood lipid profiles in children adolescents aged 6−18 years, as well effect of VA on dyslipidemia. Methods: The project adopted a multistage stratified cluster sampling method. Food Frequency Questionnaire (FFQ) was used to obtain dietary factors data. Blood samples subjects were taken via venipuncture. Generalized linear models explore correlation be-tween biochemical indicators, inter-actions analysis influence...
Abstract Background Certain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent control hyperuricemia (HUA) development remains limited. Objective The aim of this research work was explore association approaches stop hypertension (DASH) diet with SUA levels odds HUA among Chinese adults. Methods This premise included 66,427 adults aged 18 above who were part China Adult Chronic Disease...
The relationship between serum uric acid (SUA) and Chinese characteristic 10-year atherosclerotic cardiovascular disease (ASCVD) risk score has not been well evaluated in populations. Aims of this cross-sectional study were to describe the correlation SUA level clustering prevalent factors (CRFs) including overweight, central obesity, hypertension, diabetes dyslipidemia, as ASCVD adults from Jiangsu Province located Eastern China.A total 7700 12 cities selected through multi-stage stratified...
Abstract The aim of the present study was to examine whether serum Zn concentrations were associated with metabolic risk factors in Chinese children and adolescents. This a cross-sectional including 3241 participants, aged 6 17 years, from Jiangsu, China. Metabolic included fasting glucose (FG), total cholesterol (TC), TAG, HDL-cholesterol, LDL-cholesterol, systolic blood pressure diastolic pressure. Data analysed using multi-variable linear regression generalised additive models, which...
To investigate the dietary consumption of branched-chain amino acids(BCAAs)intake status middle-aged and elderly people 50 years older in China, to analyze distribution differences between different ages, genders regions.The research sample was derived from 2015 Chinese adult chronic disease nutrition monitoring data. The survey adopts stratified multi-stage cluster random sampling method, selects 298 points 31 provinces(autonomous regions municipalities), a total 44 218 aged over were...
The present study was conducted to investigate the nutrition status of dietary patterns and association between risk poor glycemic control in Chinese diabetics. relevant data collected from China Nutrition Health Surveillance 2015–2017 survey, which is a national cross-sectional surveillance program. A total 2031 participants were included statistical analysis. Food consumption assessed through validated standard food frequency questionnaire. Dietary derived with reduced rank regression...
Background: Diet research focuses on the characteristics of "dietary patterns" regardless statistical methods used to derive them. However, solutions these are both conceptually and statistically different. Methods: We compared factor analysis (FA) latent class (LCA) identify dietary patterns participants in Chinese Wuxi Exposure Breast Cancer Study, a population-based case-control study that included 818 patients 935 healthy controls. examined association between plasma lipid markers breast...
To investigate the macronutrient and food intake of diabetics aged 45 years above in China.The research data was based on China Adult Chronic Disease Nutrition Surveillance 2015. The dietary nutrition status living community investigated by questionnaire, condiments weighing 3 days-24 hours questionnaire. Assessment compared with recommended amount energy supply ratio guideline for prevention treatment type 2 diabetes mellitus China(2020 edition). patients different types evaluated their...