A5022901921- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Biochemical Analysis and Sensing Techniques
- Muscle metabolism and nutrition
- Biochemical effects in animals
- Liver Disease Diagnosis and Treatment
- Food composition and properties
- Hepatitis B Virus Studies
- Microbial Inactivation Methods
- Infant Nutrition and Health
- Spectroscopy and Chemometric Analyses
- Consumer Attitudes and Food Labeling
- Industrial Vision Systems and Defect Detection
- Soybean genetics and cultivation
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Bone and Dental Protein Studies
- Advanced Chemical Sensor Technologies
- Mineral Processing and Grinding
- Hepatitis C virus research
- Sunflower and Safflower Cultivation
Inner Mongolia Agricultural University
2014-2024
Gilead Sciences (United States)
2020-2024
Chinese Academy of Agricultural Sciences
2024
Ministry of Agriculture and Rural Affairs
2024
Institute of Food Science and Technology
2024
Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences
2017
University of Manitoba
2017
Sunflower seeds, oil, and protein powder are rich in nutritional value, but the quality of different varieties sunflower seeds is quite different, comprehensive comparative analysis characteristics edible oil still unclear. The comparison raw material indicators, physicochemical properties, processing four seed were investigated. results showed that engineering texture characteristics, single-cell structure, protein, starch granule distribution between seeds. composition fatty acids amino...
Background and Aims GS‐9688 (selgantolimod) is an oral selective small molecule agonist of toll‐like receptor 8 in clinical development for the treatment chronic hepatitis B. In this study, we evaluated antiviral efficacy woodchucks chronically infected with woodchuck virus (WHV), a hepadnavirus closely related to B virus. Approach Results WHV‐infected received eight weekly doses vehicle, 1 mg/kg GS‐9688, or 3 GS‐9688. Vehicle had no effect, whereas induced >5 log 10 reduction serum viral...
Umami peptides were derived from enzymatic hydrolysis of sunflower seed protein, followed by isolation and identification. The flavourzyme-enzymatic hydrolysates exhibited the highest umami intensity value 10.72 ± 0.05 lowest bitterness, when pH was adjusted to 7.0, flavorzyme added at enzyme-to-substrate (E/S) ratio 1:25 (w/w), then incubated in a temperature-controlled water bath 55°C, time 480 min. Ultrafiltration, gel filtration chromatography, reversed-phase high-performance liquid...
In order to isolate antioxidant peptides from oats globulin hydrolyzed alcalase, an peptide was isolated and purified using ultra-filtration ion-exchange chromatography. Hydroxyl 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical scavenging capacity analyzed evaluate the activity of peptide. Five fractions were obtained after ultra-filtration, fraction with molecular weight >10KDa showed strongest hydroxyl DPPH ability 58.38 ± 0.87% 24.53 0.53% (p < 0.05). Fraction C which via chromatography,...
Abstract BACKGROUND Peptide–Ca complexes can promote Ca absorption. The present study aimed to determine the transport mechanism and structural characteristics of sunflower seed peanut peptides with high binding capacity respect developing third‐generation supplements functional food ingredients. RESULTS High Ca‐binding fractions 1–3 kDa peptide (SSP 4 ) ≥ 10 (PP 1 had higher amount transported than CaCl 2 two hydrolyzed proteins in Caco‐2 cells. SSP PP were separated by ion metal chelate...
Summary Hydrolysed proteins from sunflower seed and peanut were separated by ultrafiltration. Results showed that 1–3 kDa peptide (SSP 4 ) ≥10 (PP 1 fractions had the highest Ca‐binding capacity of 104.80 124.74 mg g −1 , respectively. After Ca binding, scanning electron microscopy results loose sheet‐like structure SSP PP transformed into a granular structure. Fourier‐transform infrared spectroscopy carboxyl amide groups involved in binding. Growing male mice assigned to eight groups:...
Sunflower seeds are rich in protein and can be an excellent raw material for the production of umami peptides. In this study, sunflower seed meal, which was defatted at a low temperature, taken as material, proteins were separated, followed by hydrolyzation 4 h flavourzyme® to obtain hydrolysates with strong intensity. These deamidated using glutaminase increase The highest value 11.48 recorded 6 h, intensity determined. mixed 8.92 mmol IMP + 8.02 MSG showed 25.21. Different concentrations...
Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The activities oat glutelin peptides evaluated reducing power methods including hydroxyl 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical-scavenging assays. results demonstrated that peptide D-1a exhibited the highest activity compared to other hydrolysates. was identified be His–Tyr–Asn–Ala–Pro–Ala–Leu (784.38 Da) by electrospray ionization mass spectrometry (ESI-MS/MS).
Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on eating quality steamed oat and protein structure. Water absorption texture evaluated taste analysis was conducted by electronic tongue after a series UHPT (400–600 MPa; holding time 5–15 min). The extracted from treated same as structure scanned scanning electron microscopy (SEM). water rate rice increased UHPT. Hardness values reduced while springiness...
The present study conducted enzymatic hydrolysis of naked oats glutelin by Alcalase ( FG).Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) result showed that the molecular weight ranged from 14 to 97 kDa. Ion exchange chromatography was used isolate and purify hydrolysates. results hydrolysates were purified into 4 fractions ion chromatography. Fraction D higher scavenging effect against hydroxyl radical (IC<SUB>50</SUB> 1.40 mg mL<SUP>-1</SUP>),...
The presentation of high pressure processing (HPP) on corn starch has been reported, but the effect protein in gluten meal (CGM) is rarely explored. purposes this study were to investigate HPP treatment structural and functional properties CGM. Protein was treated at 200–600 MPa for 5–15 min. Results showed that increased solubility, water oil binding capacities, emulsion stability, foaming foam stability. which 400 15 min had more enhanced functionality. Moreover, under condition,...
Glass vials are the most widely used primary containers for packaging of parenteral products due to their optical clarity, general inertness, and hermetic properties, but under certain circumstances, they can pose safety concerns. Most these issues related potential formation glass particulates through delamination or precipitation, resulting from chemical interaction between drug product inner surface vial. Hence, it is imperative pharmaceutical companies conduct product-vial compatibility...