A5077763081- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Advanced Cellulose Research Studies
- Essential Oils and Antimicrobial Activity
- Food composition and properties
- Botanical Research and Applications
- Gut microbiota and health
- Plant Pathogens and Fungal Diseases
- Electrospun Nanofibers in Biomedical Applications
- Diet and metabolism studies
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Medicinal Plant Research
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nanoparticles: synthesis and applications
- Coconut Research and Applications
- Polysaccharides and Plant Cell Walls
- Wood and Agarwood Research
Binus University
2017-2025
Kyushu University
2020-2024
IPB University
2017
Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups CNF level-dependent emulsion stabilization, including (1) unstable in the absence CNFs; (2) (0.006–0.21% CNFs); (3) stable (0.24–0.31% (4) regular with addition surfactant. Confocal laser scanning microscopy performed to reveal characteristics droplet...
Abstract The use of bioactive substances as coating material appears to be a promising way create effective antimicrobial leaves‐based packaging. This study aims characterize antibacterial activity and physical properties propolis‐coated banana leaf Edible coatings with 3% level commercial propolis, originated from Indonesia Brazil, are used for surface coating. color difference thickness samples respectively range 58.2 59.8 0.21–0.29 mm, where the layers observed scanning electron...
Abstract This study aims to encapsulate the carotenoid nanoemulsion from red melinjo peel as an alternative for food fortification. Nanocarotenoid emulsion is obtained by homogenizing extract using ultraturrax (11 000 rpm) ps followed ultrasonic 1 h, confirmed with particle size analysis. The encapsulated nanocarotenoid formula developed adding maltodextrin nanoemulsion. Fourier transform infrared (FTIR), encapsulation efficiency of maltodextrin, and content are also characterized. treatment...
Abstract Propolis has the potential to serve as an alternative coating for coconut leaves, given its antimicrobial qualities attributed compounds such flavonoids and phenolic acids. The objective of this research is assess antibacterial activity leaf‐based packaging coated with propolis. Specifically, 3% concentrations two types propolis from different regions, namely Indonesia (A) Brazil (B), are chosen materials leaves. It chooses a concentration based on preliminary test. application...
Abstract The use of plastic as a primary material for food packaging is on the rise. Edible films have been extensively developed an alternative to replace plastic. This study aims ascertain formulation edible film made from citrus peel pectin concentrations (0.5%, 1%, 1.5%, 2%, and 2.5%) temperature treatments (80 25 °C). results indicate that increase in concentration significantly influences thickness decrease transparency light transmittance entire visible range (400–700 nm) ( p <...
Abstract Traditional Indonesian foods continuously undergo formulation updates to improve nutrition. In this study, rice flour was replaced with coconut (CF), which is high in dietary fiber, at 15%, 30%, and 45% the formulation. Serabi 0% CF used as a control. The results obtained showed that serabi substitued 15% 30% were not significantly different (p>0.05) from control (0% CF) all organoleptic attributes. On qualities including texture, color, general, noticeably (p<0.05) serabi....
Abstract The application of edible coatings to dried products such as silkworms ( Bombyx mori ) is an innovative method for preserving nutrients during drying process. These are made from safe, natural ingredients carboxymethylcellulose (CMC), nano cellulose fibre (NCF), chitosan (N-Ch), and varying concentrations green pomelo peel essential oil (GPO). results revealed that the addition GPO into coating/film significantly changed pH, viscosity, TSS values coating solutions while reducing...
Fresh-cut papaya is one of the perishable minimally processed product due to microbial decay rate. In this work, a novel nanocomposite coating was developed as possible method for maintaining quality attributes samples. Chitosan and ZnO nanoparticles (ZnONP) were selected inhibit growth on fresh-cut papaya. The aims work evaluate antimicrobial activity effect made chitosan combined with ZnONP stored 12 days at 10°C. preliminary conducted select best formulation exhibiting greatest bacterial...
Abstract A novel formulation of composite coating comprising 0.8% chitosan (Chi) incorporating 0.025% CuO nanoparticles (CuO) and 0.5% Indonesian cedarwood essential oil (CEO) was fabricated by casting method. Fourier transform infrared, confocal laser scanning microscopy electron analyses were employed to characterise the biocompatibility each formulation. Additionally, physico‐chemically properties coatings characterised. The colour ( L* ), light transmission, zeta potential roughness Chi...
Abstract In this study, edible films composed of 1% (w/v) alginate (Alg) and ylang‐ylang essential oil (YYEO, 0.1%, 0.3%, 0.5%) were fabricated characterized for the first time. The suspension viscosity increased significantly from 255.8 to 290.5 Cp, with a corresponding significant film thickness increase 0.029 0.043 mm. There was also decrease in moisture content (MC%) 30.22 23.93%. Scanning electron microscopy atomic force analyses showed an Alg/YYEO roughness. presence YYEO confirmed by...
The objectives of this research were to characterize nanoemulsion from chitosan/nutmeg seed oil and evaluate its coating on fresh strawberry which stored at 10oC for 5 days. ultraturrax high-pressure homogenizer used prepare 1.34±0.25 - 5.79±1.61 nm size confirmed by particle analyzer. morphology observed SEM that exhibited the globules covered chitosan. They aggregated rough droplets. Interactions among materials using FTIR led presence a new peak 1736 cm-1 . coated homogenizer-emulsion...