A5084199447- Identification and Quantification in Food
- Nanoparticles: synthesis and applications
- Meat and Animal Product Quality
- Insect Utilization and Effects
- Aquaculture disease management and microbiota
- Insect and Arachnid Ecology and Behavior
- Advanced Nanomaterials in Catalysis
- Infant Nutrition and Health
- Nanoparticle-Based Drug Delivery
- Aquaculture Nutrition and Growth
- Heavy Metal Exposure and Toxicity
- Thermochemical Biomass Conversion Processes
- Combustion and Detonation Processes
- Enterobacteriaceae and Cronobacter Research
- Advanced Proteomics Techniques and Applications
- Molecular Biology Techniques and Applications
- Insect and Pesticide Research
- Neurobiology and Insect Physiology Research
- Combustion and flame dynamics
- Protein purification and stability
- Mass Spectrometry Techniques and Applications
- Blood properties and coagulation
- Cystic Fibrosis Research Advances
Federal Institute for Risk Assessment
2015-2022
The breadth of applications nanoparticles and the access to food-associated consumer products containing nanosized materials lead oral human exposure such particles. In biological fluids dynamically interact with biomolecules form a protein corona. Knowledge about corona is great interest for understanding molecular effects particles as well their fate inside body. We used mass spectrometry-based toxicoproteomics approach elucidate mechanisms toxicity silver comprehensively characterize...
In the present study, we assessed if different legacy and novel molecular analyses approaches can detect trace prohibited bovine material in insects reared to produce processed animal protein (PAP). Newly hatched black soldier fly (BSF) larvae were fed one of four diets for seven days; a control feeding medium (Ctl), feed spiked with hemoglobin powder (BvHb) at 1% (wet weight, w/w) (BvHb 1%, w/w), 5% 5%, 10% 10%, w/w). Another dietary group BSF larvae, namely *BvHb was first grown on BvHb...
With the reintroduction of nonruminant processed animal proteins (PAPs) for use in aquaculture 2013, there is a suitable alternative to replace expensive fish meal feed. Nevertheless, since bovine spongiform encephalopathy (BSE) crisis, PAPs feed strictly regulated. To date, light microscopy and polymerase chain reaction are official methods proving absence illegal Due their limitations, quantitative species differentiation needed. address this issue, we developed validated an 8-plex mass...
The ban of processed animal proteins (PAPs) in feed for farmed animals introduced 2001 was one the main EU measures to control bovine spongiform encephalopathy (BSE) crisis. Currently, microscopy and polymerase chain reaction (PCR) are official methods detection illegal PAPs feed. However, progressive release ban, recently with legalization nonruminant use aquaculture, requires development alternative determine species origin source (legal or not). Additionally, discussions about need...
Processed Animal Proteins (PAPs) are considered as a sustainable protein source to improve the nutritional profile of feed for livestock and aquaculture. However, use these proteins is strongly regulated since bovine spongiform encephalopathy (BSE) crisis. The reintroduction nonruminant PAPs in aquaculture 2013 has driven need alternative analytical methods determine species origin well tissue (legal or not). current official methods, light microscopy polymerase chain reaction, do not...
Due to their advantageous nutrient composition and high feed conversion efficiency, insects may be an alternative protein source for human animal nutrition. Recently authorised feeding purposes in the European Union, silkworm pupae are vastly cheaply available by-products from sericulture that have been successfully replacing fish meal aquaculture feed. In order enable detection by official control, we firstly identified potential, easily detectable peptide targets dried subjected a standard...
Abstract Microbial transglutaminase (TG) is an enzyme isolated on industrial scale from Streptomyces mobaraensis . Technical TG, a formulated powder, primarily used to restructure meat in the meat-processing industry, typically at 1% concentration and often referred as “meat glue.” In European Union, restructured with TG requires indication “formed meat” label according Regulation (EU) No 1169/2011. order detect food fraud like undeclared usage products, qualitative mass spectrometric method...