Sergio Torres‐Giner

ORCID: 0000-0001-9071-9542
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Research Areas
  • biodegradable polymer synthesis and properties
  • Electrospun Nanofibers in Biomedical Applications
  • Natural Fiber Reinforced Composites
  • Nanocomposite Films for Food Packaging
  • Advanced Sensor and Energy Harvesting Materials
  • Microplastics and Plastic Pollution
  • Additive Manufacturing and 3D Printing Technologies
  • Advanced Cellulose Research Studies
  • Silk-based biomaterials and applications
  • Electrohydrodynamics and Fluid Dynamics
  • Polymer crystallization and properties
  • Rheology and Fluid Dynamics Studies
  • Conducting polymers and applications
  • Polymer composites and self-healing
  • Polymer Nanocomposites and Properties
  • Microencapsulation and Drying Processes
  • Polymer Foaming and Composites
  • Carbon dioxide utilization in catalysis
  • Nanoparticles: synthesis and applications
  • Meat and Animal Product Quality
  • Surface Modification and Superhydrophobicity
  • Occupational Health and Safety in Workplaces
  • Catalysis for Biomass Conversion
  • Business, Education, Mathematics Research
  • Green IT and Sustainability

Universitat Politècnica de València
2016-2024

Instituto de Agroquímica y Tecnología de Alimentos
2011-2023

Consejo Superior de Investigaciones Científicas
2016-2022

Novel (United States)
2020-2021

Centro Médico Sanitas Valencia
2021

Parc Científic de la Universitat de València
2020

Universitat Jaume I
2017

Universitat de València
2008-2010

Université de Montpellier
2007

Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2007

Abstract: Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty of the omega‐3 series (ω‐3), which exerts strong positive influences on human health. The target this study was stabilization by encapsulation bioactive ingredient in zein ultrathin capsules produced electrospraying. DHA observed ATR‐FTIR spectroscopy to be more efficient against degradation under both ambient conditions and confined space (so‐called headspace experiment). In latter case, that closely simulates sealed...

10.1111/j.1750-3841.2010.01678.x article EN Journal of Food Science 2010-07-15

Abstract The electrospinning technology opens up enormous possibilities for the implementation of bio‐based materials and food hydrocolloids in numerous applications. In this context, chitosan is a sustainable, biocompatible, biodegradable, antimicrobial non‐toxic polysaccharide great relevance many fields application. Because its abundance nature excellent biocompatibility, cationic very promising polymer producing functional nanofibers. Although material has good physicochemical...

10.1002/elsc.200700066 article EN Engineering in Life Sciences 2008-06-01

In this research, different contents of eugenol in the 2.5-25 wt.% range were first incorporated into ultrathin fibers poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by electrospinning and then subjected to annealing obtain antimicrobial monolayers. The most optimal concentration PHBV monolayer was 15 since it showed high electrospinnability thermal stability also yielded highest bacterial reduction against Staphylococcus aureus (S. aureus) Escherichia coli (E. coli). This...

10.3389/fnut.2020.00140 article EN cc-by Frontiers in Nutrition 2020-09-03

The main goal of this study was to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) films with long-term antimicrobial capacity interest in food packaging applications. To end, eugenol first highly efficiently encapsulated at 50 wt.-% the pores mesoporous silica nanoparticles by vapor adsorption. eugenol-containing were then loaded 2.5–20 range into PHBV electrospinning and resultant electrospun composite fibers annealed 155 °C produce continuous films. characterization showed...

10.3390/nano9020227 article EN cc-by Nanomaterials 2019-02-08

This research work aims to study the influence of reprocessing cycles on mechanical, thermal, and thermomechanical properties polylactide (PLA). To this end, PLA was subjected as many six extrusion resultant pellets were shaped into pieces by injection molding. Mechanical characterization revealed that presented relatively similar up third cycle, whereas further induced an intense reduction in ductility toughness. The effect also studied changes melt fluidity, which showed a significant...

10.3390/polym11121908 article EN Polymers 2019-11-20

Novel active films of polylactide (PLA) containing extract Allium ursinum L. (AU), also called wild garlic, at 10 wt% were succesfully prepared by the electrospinning technology. Electrospinning AU-containing PLA solutions yielded fibers in 1–2 μm range with a beaded-like morphology, suggesting that AU was mainly encapsulated certain fiber regions. The resultant electrospun mats then subjected to annealing 135 °C obtain continuous application interest packaging. film cross-sections revealed...

10.1016/j.fpsl.2019.100357 article EN cc-by-nc-nd Food Packaging and Shelf Life 2019-07-01

In this research, the antibacterial and antioxidant properties of oregano essential oil (OEO), rosemary extract (RE), green tea (GTE) were evaluated. These active substances encapsulated into ultrathin fibers poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fruit waste using solution electrospinning, resultant electrospun mats annealed to produce continuous films. The incorporation resulted in PHBV films with a relatively high contact transparency, but it also induced...

10.3390/nano9020144 article EN cc-by Nanomaterials 2019-01-23

Poly(3-hydroxybutyrate) (PHB) has gain in recent years a huge interest the food packaging field due to its renewable origin from waste as well non-food crops, high mechanical strength, medium-to-high barrier performance, and inherent biodegradability natural environments. Despite these advantages, PHB also shows narrow processing window brittleness since this homopolyester low thermal stability crystallinity, limiting industrial application. The present review provides an updated state of...

10.1016/j.eurpolymj.2022.111505 article EN European Polymer Journal 2022-08-17

Collagen, as the major structural protein of extracellular matrix in animals, is a versatile biomaterial great interest various engineering applications. Electrospun nanofibers collagen are regarded very promising materials for tissue applications because they can reproduce morphology natural bone but have drawback poor consistency wet conditions. In this paper, comparative study between performance different cross-linking methods such milder enzymatic treatment procedure using...

10.1021/am800063x article EN ACS Applied Materials & Interfaces 2008-11-24

Electrospinning of uniform biohybrid fibers with concealed cellulose microfibrils (CMF) is reported as a promising and environmentally sound concept for reinforcement polymer nonwoven fiber systems fine dimensions. The extraction refinement the high-strength crystalline microfibril bundles (15−20 nm thick) from bacterial networks presented, well their morphology prior to post electrospinning, Nanofibers composed poly(methyl methacrylate) (PMMA) matrix contents reaching 20 wt % were...

10.1021/ma100217q article EN Macromolecules 2010-04-07

This work originally reports on the use of electrohydrodynamic processing (EHDP) to encapsulate Aloe vera (AV, barbadensis Miller) using both synthetic polymers, i.e., polyvinylpyrrolidone (PVP) and poly(vinyl alcohol) (PVOH), naturally occurring barley starch (BS), whey protein concentrate (WPC), maltodextrin. The AV leaf juice was used as water-based solvent for EHDP, resultant biopolymer solution properties were evaluated determine their effect process. Morphological analysis revealed...

10.1021/acs.jafc.7b01393 article EN Journal of Agricultural and Food Chemistry 2017-05-12

This paper reports on the development and characterization of oxygen scavenging films made poly(3-hydroxybutyrate) (PHB) containing palladium nanoparticles (PdNPs) prepared by electrospinning followed annealing treatment at 160 °C. The PdNPs were modified with intention to optimize their dispersion distribution in PHB means two different surfactants permitted for food contact applications, i.e., hexadecyltrimethylammonium bromide (CTAB) tetraethyl orthosilicate (TEOS). Analysis morphology...

10.3390/nano8070469 article EN cc-by Nanomaterials 2018-06-27

In the present study, circular economy based and potentially low-cost poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) was produced by mixed microbial cultures derived from fruit pulp, an industrial by-product of juice industry. Three different chemical routes, namely non extraction, extraction with sodium hypochlorite (NaClO), chloroform, in combination filtering centrifugation, were explored to purify biopolymer find most optimal solution for its processing via electrospinning. The...

10.3389/fsufs.2018.00038 article EN cc-by Frontiers in Sustainable Food Systems 2018-07-17

The present research reports on the development of bi- and multilayer polylactide (PLA) films by incorporation electrospun nanostructured PLA coatings interlayers containing antioxidant gallic acid (GA) at 40 wt% onto cast-extruded films. To achieve bilayer structures, submicron GA-loaded fibers were applied 200-µm cast in form electrospinning for 1, 2, 3 h. For multilayers, first coated one side electrospinning, then sandwiched with 10-µm film other side, resultant whole structure was...

10.3390/app9030533 article EN cc-by Applied Sciences 2019-02-05
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