Witchaya Srisuwatchari

ORCID: 0000-0001-9091-7370
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About
Contact & Profiles
Research Areas
  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Contact Dermatitis and Allergies
  • Drug-Induced Adverse Reactions
  • Asthma and respiratory diseases
  • Pharmacovigilance and Adverse Drug Reactions
  • Pharmaceutical studies and practices
  • Eosinophilic Esophagitis
  • Respiratory and Cough-Related Research
  • Pediatric health and respiratory diseases
  • Urticaria and Related Conditions
  • Dermatology and Skin Diseases
  • Celiac Disease Research and Management
  • Mast cells and histamine
  • Transgenic Plants and Applications
  • Nasal Surgery and Airway Studies
  • Lanthanide and Transition Metal Complexes
  • Family and Patient Care in Intensive Care Units
  • Acute Lymphoblastic Leukemia research
  • Respiratory Support and Mechanisms
  • Inhalation and Respiratory Drug Delivery
  • Perfectionism, Procrastination, Anxiety Studies
  • Insects and Parasite Interactions
  • Child Nutrition and Feeding Issues
  • Ethics and Legal Issues in Pediatric Healthcare

Siriraj Hospital
2016-2024

Mahidol University
2016-2024

Hôpital Arnaud de Villeneuve
2020-2022

Centre Hospitalier Universitaire de Montpellier
2020-2021

Université de Montpellier
2020-2021

ENT and Allergy
2020

Serum total tryptase has been shown to increase during acute allergic reactions (acute tryptase, TA ); however, few studies have investigated the values of or a combination and baseline (TB ) discriminate positive from negative testing in perioperative hypersensitivity reaction (POH) allergy work-up. The aim this study was determine diagnostic performance order differentiate suspected POH analyse serial levels using several formulas.All patients University hospital Montpellier Strasbourg,...

10.1111/cea.14040 article EN Clinical & Experimental Allergy 2021-11-06

Prevalence of food allergy is increasing all over the world including in Asia. Diagnosis Asia usually made after family complaints or by elimination and/or reintroduction foods. This could lead to an inaccurate diagnosis and incorrect information on epidemiology allergy. We, herein, reported results a 16-year experience (1996-2012) oral challenge (OFC) performed pediatric patients at major teaching hospital Thailand.The objectives this report are review types foods selected for challenges,...

10.5415/apallergy.2018.8.e21 article EN Asia Pacific Allergy 2018-04-01

Background: A skin prick test (SPT) and food challenge (OFC) are useful in identification of sensitization allergy.Objective: To evaluate allergen by SPT allergy OFC allergic Thai patients Methods: SPTs for common allergens were performed on at Siriraj Hospital, Bangkok, Thailand, from 2011 to 2015.An was positive with informed consent.Results: 539 (20%) out 2,678 (73.8% < 10 years old).Crab the most sensitized each year study period.In aged 1 year, foods egg white (23.8%) wheat (22.2%),...

10.12932/ap-210119-0475 article EN Asian Pacific Journal of Allergy and Immunology 2019-08-30

Background:The number of children presenting with IgE-mediated wheat reactions to academic medical centers in Thailand continues increase.Objective: Improved knowledge about the clinical characteristic allergy is urgently needed better understand risk factors and improve proper treatment this patient population. Methods:A cross-sectional study using questionnaire review who presented during 2001 2015 was performed.Patients were divided into anaphylaxis (WA) or only skin symptoms (SO)...

10.12932/ap-130919-0645 article EN Asian Pacific Journal of Allergy and Immunology 2020-04-11

Background:Children with wheat anaphylaxis can present a wide range of wheat-specific IgE (sIgE).Objective: To identify differences in clinical features and predominant allergens sensitized by these patients. Methods:Children history were recruited.Skin prick test (SPT) to wheat, sIgE omega-5 gliadin (ω5G), lipid transfer protein (LTP) investigated.Profiles IgE-bound studied allergens.Results: Twenty-nine children (17 males) aged 1-18 years enrolled.Sixteen patients (55.2%) had wheat-sIgE >...

10.12932/ap-140622-1387 article EN Asian Pacific Journal of Allergy and Immunology 2023-01-01

Carrying epinephrine can save lives in patients with anaphylaxis. The feature of prefilled syringe that commonly prescribed Thailand may influence the willingness to carry. However, rates carrying are unknown children history food-induced anaphylaxis.To determine rate anaphylaxis and factors influencing decision use devices.A cross-sectional study was conducted by performing structured interview parent(s) who were main caregiver anaphylaxis.The parents 99 (male, 50.5%) interviewed. median...

10.5415/apallergy.2019.9.e12 article EN cc-by-nc Asia Pacific Allergy 2019-04-01

Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a severe and potentially life-threatening food allergy. Diagnosis of WDEIA challenging because reactions are not always reproducible.

10.12932/ap-250520-0856 article EN Asian Pacific Journal of Allergy and Immunology 2021-01-17

Drug hypersensitivity reaction (DHR) to iodinated radiocontrast media (iRCM) is reported in 1%-3% of injections. Risk assessment patients with suspicion DHR iRCM relies solely on clinical phenotyping and drug allergy workup. Using a novel unsupervised TwoStep cluster analysis, we aimed identify prototypic patterns within large cohort evaluated for potential DHR. A retrospective study was conducted using data from the Allergy Hypersensitivity Database Unit, University Hospital Montpellier,...

10.1016/j.waojou.2022.100680 article EN cc-by-nc-nd World Allergy Organization Journal 2022-08-27

Wheat extracts containing both water/salt and alcohol soluble proteins may increase extract's accuracy for diagnosing IgE-mediated wheat allergy.This study aimed to determine the performance of new invented in-house prepared skin prick test (SPT).Children aged 1-18 years with history immediate allergy were recruited. Four (wheat-Coca-10%EtOH, 3 extracts, wheat-salt, gliadin, glutenin) a commercial extract used SPT. Serum specific IgE (sIgE) omega-5 (ω-5) gliadin also determined. Oral food...

10.12932/ap-291119-0703 article EN Asian Pacific Journal of Allergy and Immunology 2020-05-24

Background: Food allergy has an impact on the quality of life both patients and caregivers.It is, therefore, important to have a native language survey evaluate health-related (HRQL) among food allergic children. Objective:To translate Allergy Quality Life Questionnaire-Parent Form (FAQLQ-PF) Thai language, validate this tool in parents with Methods:The FAQLQ-PF was translated into according WHO guideline.The version then administered children aged 0-12 years.The readministered those same...

10.12932/ap-030220-0755 article EN Asian Pacific Journal of Allergy and Immunology 2020-01-01

Background: Food allergy (FA) has been reported in one-third of children with moderate-to-severe atopic dermatitis (AD).Objectives: To identify factor associated food among preschool AD, and to compare AD resolution between without FA. Methods:A cross-sectional study using database registry questionnaire interview was conducted at Siriraj Hospital (Bangkok, Thailand) during 2022, physician-diagnosed aged ≤ 6 years were enrolled.Results: A total 110 (60.9% male, median age: 2.3 years)...

10.12932/ap-080623-1627 article EN Asian Pacific Journal of Allergy and Immunology 2024-01-01
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