A5048832832- Agricultural and Food Production Studies
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Plant and soil sciences
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Agricultural and Food Sciences
- Electrospun Nanofibers in Biomedical Applications
- Microbial Inactivation Methods
- Textile materials and evaluations
- Plant Pathogens and Fungal Diseases
- Advanced Chemical Sensor Technologies
- Isotope Analysis in Ecology
- Agricultural pest management studies
- Moringa oleifera research and applications
- Olfactory and Sensory Function Studies
- Food Chemistry and Fat Analysis
- Food Industry and Aquatic Biology
- Phytase and its Applications
- Rabbits: Nutrition, Reproduction, Health
- Banana Cultivation and Research
- Mycorrhizal Fungi and Plant Interactions
- Advances in Cucurbitaceae Research
- Heavy Metals in Plants
- Protein Hydrolysis and Bioactive Peptides
Universidad Autónoma del Estado de México
2009-2024
Universidad Autónoma Metropolitana
2021-2022
Universidad Tecnológica de Nayarit
2020
Centro de Investigación de la Caña de Azúcar de Colombia
2020
Consejo Nacional de Humanidades, Ciencias y Tecnologías
2017-2019
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
2018-2019
Instituto Tecnológico de Mérida
2018
Instituto Politécnico Nacional
2015
The Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It an edible mushroom that possesses biological effects, as it contains important bioactive molecules. a rich source nutrients, particularly proteins, minerals well vitamins B, C and D. In basidiomycete fungi, intensive cultivations mushrooms can often be affected by some bacterial, mold virus diseases rather frequently cause dramatic production loss. These infections are...
Different techniques have been employed to extract capsaicinoids from habanero chili pepper (HCP). Conventional extraction use long times and environmentally unfriendly solvents, while other are limited by the polarity of capsaicinoids, which cause their underestimation. Recent advanced developed reduce time, increase yields preserve pungency degree bioactive properties. This review aims highlight trends in used on recovery peppers, providing a critical detailed discussion main parameters...
Objective: The encapsulation of bioactive compounds food interest provide protection against ambiental factors and degradation reactions. Therefore, the these compounds, was studied analyzed considering applications, current advances, challenges, opportunities on topic.
 Design/methodology/approach: Wall materials, interest, methods, in were explored, described, discussed principal literature topic, scientific databases used for bibliographic research.
 Results: Encapsulation...
Objetivo: Evaluar las caracterísicas físicas y químicas de maíz criollo azul rojo del Estado México.
 Diseño/metodología/aproximación: Para la caracterización físicoquímica rojo, variables que se evaluaron fueron tamaño (mm), peso hectolítrico (kg/Hl-1), color (escala LAB) así como actividad agua (aw). Además realizó un análisis químico proximal determinando humedad, cenizas, extracto etéreo proteína. Se estadístico para evaluar posibles diferencias significativas utilizando prueba...
Objective: Evaluate the physical-chemical properties and characterize microstructure of four varieties traditional Mexican chili (Capsicum annuum L.) powders: “Arbol”, “Guajillo”, “Piquin” “Mole ranchero” (Ancho chili).
 Design/methodology/approach: Physical-chemical powders were evaluated by means moisture content, particle size, aerated tapped bulk density, Carr index, Hausner ratio, angle repose (flow properties), capsaicin, carotenoids content. Microstructure samples was...
Objetivo: Preparar pasta de chapulín (Pch) e incorporarla al mole poblano (MP), evaluando las características fisicoquímicas y el contenido proteínico del preparado.
 Diseño/metodología/aproximación: Se colectaron chapulines se preparó Pch. Posteriormente la harina incluyó en MP los siguientes tratamientos: T0= 0Ch 100% MP, T10= 10% Pch 90% T15= 15% 85% T20= 20% 80% T25= 25% 75% T30= 30% 70% MP. A tratamientos le realizó análisis físicoquímicos proteína. 
 Hallazgos/conclusión: Los...
Objetivo: Evaluar la actividad antioxidante y quelante de los hidrolizados proteicos Vicia faba.
 Diseño/metodología/aproximación: Se utilizaron semillas haba variedad San Pedro Tlaltizapan, adquiridas en el Instituto Investigación Agropecuaria, Acuícola Forestal del Estado México (ICAMEX). preparó un sustrato proteínico para hidrólisis enzimática por extracción alcalina proteína, seguida precipitación isoeléctrica a partir harina desengrasada, concentrado obtenido se denominó CP....
Objective: Analyze the effect of sugar substitution by dehydrated aguamiel on physicochemical quality pear jam (Pyrus communis L.) 
 Design/methodology/approach: Different levels were analyzed (0, 25 and 50%). Physicochemical parameters as color, pH, acidity, density, consistency soluble solids evaluated.
 Results: Results showed that color characteristics was changed Study limitations/implications: More studies related to sensorial analysis technological functions are...
Objective: Analyze the production of polyhydroxyalkanoates (PHA) by Bacillus subtilis sp., in submerged culture using pear residues as a carbon source.
 Design/methodology/approach: The consisted residue flour concentrations 5 and 15 % for 72 h. Reducing sugars, biomass, pH, protein, pHA extraction quantification were analyzed during submerging cultivation subtilis
 Results: results showed that can grow generate PHA, having its maximum proportion PHA extract 0.094 g/L at 72h...
Objective: The objective of this study was to establish the method propagation Oryganum vulgare and Lippia graveolens employing a plant tissue culture technique that decreased phenolization percentages increased multiplication coefficients.
 Design/ methodology/ approach: in vitro germination percentage evaluated both MS medium + activated carbon. Microcuttings (small shoots) species were established base added with different antioxidant agents decrease explants; treatments arranged...
The climatic influence in minerals content of peach palm heart (Bactris gasipaes Kunth) was studied and a quick method assessed to determine Mg, Cl, K S the basal portion based on multivariate predictive model using agro-meteorological data. A total 24 samples B. Kunth were collected along 14 18 months cultivation, growing two types terrain: hillside lowland. Principal component analysis (PCA) used select principal components. data modeled partial least squares regression (PLS). Low average...
Objetivo: Evaluar la calidad sensorial y el nivel de aceptación formulaciones sopa zanahoria microemulsionada con Inulina Concentrado Proteína Suero Leche (WPC). 
 Diseño/metodología/aproximación: Se desarrollaron 4 Formulaciones Sopa Zanahoria Microemulsionada (WPC) acorde un Diseño Experimental Simple Centroide se evalúo las desarrolladas.
 Resultados: La Formulación D formulada WPC al 50% presentó mayor respecto a otras desarrolladas. Las desarrolladas presentaron diferencias...
Objetivo: Evaluar el efecto de tres dosis Zn suplementado en la dieta sobre calidad y concentración carne.
 Diseño/metodología/aproximación: Se suplementaron 3 Zn: a) 21 mg Zn/Kg materia seca (MS) proveniente solamente, b) Zn80 (dieta + ZnSO4) c) Zn400 ZnSO4). Doce corderos raza Katahdin distribuidos aleatoriamente grupos, con peso 29.72 ± 2.16 Kg edad 9 1 meses. La MS consumida fue restringida para todos los a 718.62 10.84 g.
 Hallazgos/conclusión: luminosidad del músculo psoas...
Objetivo: Evaluar el método de acondicionamiento y desinfección Sagittaria macrophylla zucc. (Alismataceae) la Cienega Lerma, para su propagación conservación.
 Diseño/ metodología/ aproximación: En invernadero se estableció un diseño completamente al azar con tres repeticiones evaluar dos tipos sustrato S. macrophylla, evaluó número longitud brotes sanos. El primer consistió en una mezcla tierra negra agrolita proporción 2:1, respectivamente (S1); segundo consideró control ya que...