Michelle Guijarro-Fuertes

ORCID: 0000-0001-9718-4771
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About
Contact & Profiles
Research Areas
  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Agriculture Sustainability and Environmental Impact
  • Postharvest Quality and Shelf Life Management
  • Berry genetics and cultivation research
  • Plant and soil sciences
  • Medical and Biological Ozone Research
  • Insect and Pesticide Research
  • Health and Lifestyle Studies
  • Plant Physiology and Cultivation Studies
  • Banana Cultivation and Research
  • Seed Germination and Physiology
  • Veterinary Pharmacology and Anesthesia
  • Food composition and properties
  • Glutathione Transferases and Polymorphisms
  • Hormonal and reproductive studies
  • Plant responses to elevated CO2
  • Plant tissue culture and regeneration
  • Pesticide Residue Analysis and Safety
  • Endometriosis Research and Treatment
  • Polysaccharides Composition and Applications
  • Reproductive Biology and Fertility
  • Microbial Metabolites in Food Biotechnology
  • Pharmacological Effects and Assays
  • Mycotoxins in Agriculture and Food

Centro de Investigación y Desarrollo en Criotecnología de Alimentos
2024

Consejo Nacional de Investigaciones Científicas y Técnicas
2024

Universidad UTE
2018-2021

Universidad San Pablo CEU
2002

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in honey industry possible health risk. The present work aim evaluating authenticity commercialized two different provinces Ecuador (Pichincha Loja) by performing physicochemical spectroscopic analyses. For study 25 samples were collected from places markets characterized water, sucrose, reducing sugars electric...

10.3390/foods8030105 article EN cc-by Foods 2019-03-20

The Andean Blueberry (Vaccinium floribundum) is a fruit with recognized antioxidant capacity. Its consumption limited to typical food in the Ecuadorian zones. In this study, effect of addition blueberry (AB) pulp on loaf bread quality was determined. specific volume affected by low fermentation rate due acidic pH fruit. texture profile measurement demonstrated product harder consistency, number and circularity alveoli. Higher air retention crumb also found. Simulated Gastrointestinal...

10.1590/fst.30317 article EN Food Science and Technology 2018-07-30

Clenbuterol is a steroid-type drug used in respiratory treatments both humans and animals. However, it has secondary effect related to the hypertrophy process muscle fat reduction. The illegal or bad use of clenbuterol been reported several countries, but there scarce information South America, where production consumption meat are considerable. In this sense, present study aimed at evaluating occurrence bovine liver samples from high cattle area Ecuador 2015 2018. For purpose, 57–58 were...

10.1080/19393210.2020.1735534 article EN Food Additives and Contaminants Part B 2020-03-09

Purpose The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) determine the technical quality, sensory acceptability bioavailability (by in vitro digestion) antioxidant components. Design/methodology/approach Loaf prepared by using no-time bread-making process. crumb moisture, specific volume, crust color, texture profile analysis, analysis crumbs' alveoli, evaluation, simulation gastrointestinal digestion capacity were...

10.1108/nfs-11-2020-0430 article EN Nutrition & Food Science 2021-06-09

El arroz es un cultivo de importancia en Ecuador y uno los cereales más consumidos este país. Sin embargo, bajo ciertas condiciones, puede contaminarse contener toxinas exógenas como las micotoxinas. En sentido, la presente investigación se realizó con finalidad levantar información sobre presencia micotoxinas zearalenona aflatoxina total sin cáscara, mediante el uso del método inmunológico ELISA, debido a que estos contaminantes comprometen inocuidad alimentos representan riesgo para salud...

10.26807/ia.v9i2.206 article ES cc-by-sa infoANALÍTICA 2021-07-27
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