A5034966563- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Phytase and its Applications
- Microbial Inactivation Methods
- Advancements in Battery Materials
- Extraction and Separation Processes
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Food composition and properties
- MXene and MAX Phase Materials
Beijing Technology and Business University
2023-2024
Zhejiang University of Science and Technology
2023-2024
Abstract Foodstuff is a complex system that consists of variety nutrients. Protein the basis human life and health, which made up amino acids combined in different proportional orders. Polyphenols are class small molecule active substances with strong pro‐life health effects. It has been found protein polyphenols can be by covalent non‐covalent interactions to form delivery carriers. The interaction between two effectively improve physiological activities proteins enhance bio‐accessibility...
Protein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As by-product rice processing, bran protein (RBP) has high nutritional value and good digestibility, exhibiting unique in development hypoallergenic formula. In this study, effect transglutaminase (TGase) cross-linking on physicochemical properties RBP was investigated. To curcumin against environmental stress, entrapment efficiency gel systems were also evaluated....
As global demand for renewable energy and electric vehicles increases, the need lithium has surged significantly. Extracting from salt lake brine become a cutting-edge technology in resource production. In this study, two-dimensional (2D) GO/MXene composite membranes were fabricated using pressure-assisted filtration with polyethyleneimine (PEI) coating, resulting positively charged PEI-GO/MXene membranes. These innovative membranes, taking advantage of synergistic effects interlayer channel...
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