A5079886360- Ruminant Nutrition and Digestive Physiology
- Mycotoxins in Agriculture and Food
- Reproductive Physiology in Livestock
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Wheat and Barley Genetics and Pathology
- Milk Quality and Mastitis in Dairy Cows
- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Plant and fungal interactions
- Agriculture, Land Use, Rural Development
- Soil Carbon and Nitrogen Dynamics
- Coal and Its By-products
- Carcinogens and Genotoxicity Assessment
- Moringa oleifera research and applications
- Botanical Research and Chemistry
- Bioenergy crop production and management
- Pesticide and Herbicide Environmental Studies
- Pharmaceutical and Antibiotic Environmental Impacts
- Food composition and properties
- GABA and Rice Research
- Genetically Modified Organisms Research
- Research in Cotton Cultivation
- Insect and Pesticide Research
Consejo Nacional de Investigaciones Científicas y Técnicas
2021-2025
National Agricultural Technology Institute
2009-2025
Experimental Station
2005
Rafael Advanced Defense Systems (Israel)
2005
From January to December 2016, samples of milk and feeds dairy cattle were monthly collected. The concentration mycotoxins in all matrices was determined using the enzymatic immunoassay technique. average aflatoxin B1 (AFB1), deoxynivalenol (DON) zearalenone (ZEA) feed 3.01, 218.5 467 ug/kg, respectively. AFB1 carry-over rate 0.84% with a variation between 0.05 5.93%. Particle size (P = 0.030) individual production 0.001) affected this rate. Mini-soft cheeses produced naturally contaminated...
We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and find strains able confer enhanced aerobic stability silage. A total of 129 LAB isolates were obtained lucerne (alfalfa), maize, sorghum, ryegrass, rice, barley, canola, Gatton panic , Melilotus albus soy, white clover, wheat, sunflower, oat, moha. Four Lactiplantibacillus plantarum subsp. (isolated lucerne, or maize) selected for growth capacity. Identity...
Selenium (Se) is an essential micronutrient, yet its deficiency remains a global concern. This study investigates the biofortification of alfalfa (Medicago sativa cv. ProINTA Super Monarca GR9) via foliar Se application to enhance accumulation and transformation into bioavailable organic forms. A controlled environment experiment in plant growth chamber one-season open-field trial (January 2023, Argentina) were conducted. Treatments included sodium selenate (Se(VI)), selenite (Se(IV)), 1:1...
To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM Lacticaseibacillus paracasei LcAv.Chopped was ensiled using selected strains. Physicochemical parameters (Ammonia Nitrogen/Total Nitrogen, Dry Matter, Crude Protein, Acid Detergent Fibre, Neutral Lignin, Ether Extract Ashes), counts, cell cytometry 16sRNA sequencing were performed to ensiling an animal trial (BALB/c mice) conducted...
Abstract This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray‐drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability maize lucerne silages. Experiment 1, a completely randomized design with 2 × 4 factorial arrangement treatments, evaluated inoculation (control or Lactobacillus plantarum Hv75, Pediococcus acidilactici 3903 buchneri B463), packing density (148.5 kg dry matter (DM)/m 3...
This study evaluated effects of nitrogen (N) fertilization and gypsum application their interactions on total pasture forage production nutritive values Chloris gayana cultivars ‘Santana’ ‘Finecut’ Panicum coloratum ‘Klein’ ‘Bambatsi’ growing in a moderately sodic soil (Typic Natracualf) northcentral Santa Fe Province Argentina over 3 years. Sown differed among cultivars. C. cultivar produced more biomass than the other P. were superior to for value, showing lower NDF ADF. N strongly...
Abstract This study aimed to examine and compare the effectiveness of a novel spray-dried inoculant commercial freeze-dried additive on fermentation quality, aerobic stability bacterial population vetch-oat silage. An entirely random design used 3 × 4 factorial arrangement treatments, with without lactic acid bacteria (LAB) inoculants four periods. Physicochemical parameters, microbiological counts 16S rRNA gene sequencing analysis Nanopore MinION were conducted characterize ensiling...
Abstract BACKGROUND: Relatively low ruminal pH values have been frequently registered in dairy cows grazing alfalfa, which can be involved reducing feed digestion. An vitro experiment was carried out to study the effect of (6.4, 6.1, 5.8 and 5.5) on digestion fresh alfalfa. RESULTS: Decreasing pH, gas production (ivGP) decreased ( P < 0.05). The lowest ivGP at 5.5 it product a higher lag time lower rate. Dry matter disappearance (DMD) not affected by 48 h > Neutral detergent (NDFD)...