A5037997177- Animal Behavior and Welfare Studies
- Animal Nutrition and Physiology
- Agriculture Sustainability and Environmental Impact
- Effects of Environmental Stressors on Livestock
- Insect Utilization and Effects
- Reproductive Physiology in Livestock
- Animal Disease Management and Epidemiology
- Genetic and phenotypic traits in livestock
- Microbial infections and disease research
- Moringa oleifera research and applications
- Livestock and Poultry Management
- Pharmaceutical and Antibiotic Environmental Impacts
- Ruminant Nutrition and Digestive Physiology
- Wildlife Ecology and Conservation
- Pharmacological Effects and Assays
- Adipose Tissue and Metabolism
- Antibiotic Resistance in Bacteria
- Agriculture and Farm Safety
- Human-Animal Interaction Studies
- Genetics and Physical Performance
- Protein Hydrolysis and Bioactive Peptides
- Vitamin D Research Studies
- Meat and Animal Product Quality
- Food Supply Chain Traceability
University of Turin
2022-2025
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
2009
This study assessed the effects of incorporating commercially processed former foodstuffs (cFF) as substitutes for corn, soybean meal and oil in broilers' diet on slaughter performance, physicochemical properties meat sensory attributes. Two hundred one-day-old male chicks (ROSS-308) were divided into four dietary groups with increasing levels cFF (0, 6.25%, 12.5% 25%) named cFF0, cFF6.25, cFF12.5 cFF25, respectively. On d 33, 25 chickens per group slaughtered analyses. Carcase traits...
Abstract The sustainability of all productive activities, including livestock farming, becomes a fundamental challenge in the current scenario. Livestock production faces both old and new challenges related to climate change, food safety, feed-food competition. latter aspect has recently become hot topic, many researchers are turning their attention this issue. According circular economy principles, former foodstuffs have characteristics that make them promising source raw material for...
Background Veterinarians play an essential role in improving animal care, as they are often viewed trusted advisors, particularly relation to disease control and management; however, little is known about veterinarians’ perceptions attitudes toward alternative feeds. The aim of this study was investigate the influence age, gender, willingness adopt on livestock veterinarians use feeds farm animals. Methods A total 136 active completed online survey, distributed through main veterinary...
Being able to obtain an objective and repeatable measurement of stress levels from a single subject represents primary issue in animal welfare science, especially relation cattle farming. A potential solution has been recently identified the determination cortisol’s salivary levels: non-invasive method strictly related acute stress. The development on-field, easy-to-use perform analysis is yet be validated. In this study, we developed tested reliability cortisol as marker for evaluation...
Cow-calf systems represent a significant research area in the animal husbandry field varied by end-product. This study aimed to apply text mining and topic analysis on literature describing cow-calf European, American, Brazilian beef dairy sectors between 1998 2023. Additionally, data contact was manually extracted. Our findings revealed presence of 11 areas among systems, withdifferent priorities identified sectors. Beef industry mainly focused proficiency nutrition, while sector welfare...
Abstract The sustainability of all productive activities, including livestock farming, becomes a fundamental challenge in the current scenario. Livestock production faces both old and new challenges related to climate change, food safety, feed-food competition. latter aspect has recently become hot topic, many researchers are turning their attention this issue. According circular economy principles, former foodstuffs have characteristics that make them promising source raw material for...