A5009029805- Mycotoxins in Agriculture and Food
- Plant Pathogens and Fungal Diseases
- Horticultural and Viticultural Research
- Analytical chemistry methods development
- Agronomic Practices and Intercropping Systems
- Entomopathogenic Microorganisms in Pest Control
- Plant Virus Research Studies
- Agricultural Practices and Plant Genetics
- Cognitive Science and Mapping
- Advanced biosensing and bioanalysis techniques
- Nematode management and characterization studies
- Multi-Criteria Decision Making
- Agriculture, Plant Science, Crop Management
Agricultural University of Athens
2020
In recent years, very many incidences of contamination with aflatoxin B1 (AFB1) in pistachio nuts have been reported as a major global problem for the crop. Europe, legislation is force and 12 μg/kg AFB1 maximum limit set pistachios to be subjected physical treatment before human consumption. The goal current study was develop mechanistic, weather-driven model predict Aspergillus flavus growth on daily basis from nut setting until harvest. planned steps were to: (i) build phenology stages,...
Aflatoxins are highly toxic fungal secondary metabolites that often contaminate food and feed commodities. An electrochemical immunosensor for the determination of aflatoxin B1 (AFB1) was fabricated by immobilizing monoclonal AFB1 antibodies onto a screen-printed gold electrode modified with carbo-methyldextran N-(3-dimethylaminopropyl)-N′-ethylcarbodiimide hydrochloride/N-hydroxysuccinimide cross-linking. interfacial modelling biomolecular recognition suggested reasonably interpreted....
The main objective of the AgroFossilFree Horizon2020 project is to create a framework under which all core stakeholders can cooperate evaluate and promote currently available fossil-energy-free technologies strategies (FEFTS) in EU agriculture cost efficient manner. has implemented an online interactive approach communication, interaction knowledge sharing exchanging through use specifically designed ICT tool, "AgEnergy Platform", deploys collected information on FEFTS form easily accessible...
Various diseases and pests cause serious damage to vegetable crops during the growing season after harvesting. Growers attempt minimize losses by protecting their crops, starting with seed seedling treatments followed monitoring stands. In many cases, synthetic pesticide are applied. Integrated pest management is currently being employed impact of pesticides upon human health environment. Over last few years, “smart” approaches have been developed adopted in practice predict, detect,...