A5028278270- Phytochemicals and Antioxidant Activities
- Oral microbiology and periodontitis research
- Coenzyme Q10 studies and effects
- Fatty Acid Research and Health
- Edible Oils Quality and Analysis
- Mitochondrial Function and Pathology
- Nutritional Studies and Diet
- Metabolism and Genetic Disorders
- Vitamin C and Antioxidants Research
- Essential Oils and Antimicrobial Activity
- Dental Health and Care Utilization
- Genomics, phytochemicals, and oxidative stress
- Antioxidant Activity and Oxidative Stress
- Medicinal Plants and Neuroprotection
- Folate and B Vitamins Research
- Nuts composition and effects
- Adipose Tissue and Metabolism
- Trace Elements in Health
- Genetics, Aging, and Longevity in Model Organisms
- Bee Products Chemical Analysis
- Autophagy in Disease and Therapy
- Chemotherapy-induced cardiotoxicity and mitigation
- Diet and metabolism studies
- Cancer Treatment and Pharmacology
- Biochemical Acid Research Studies
Universidad de Granada
2016-2025
Parque Tecnológico de la Salud
2013-2023
Universidade de Santiago de Compostela
2021
Marche Polytechnic University
2017-2019
Abstract While NLRP3‐inflammasome has been implicated in cardiovascular diseases, its role physiological cardiac aging is largely unknown. During aging, many alterations occur the organism, which are associated with progressive impairment of metabolic pathways related to insulin resistance, autophagy dysfunction, and inflammation. Here, we investigated molecular mechanisms through NLRP3 inhibition may attenuate aging. Ablation protected mice from age‐related increased sensitivity, reduced...
In this study, the phytochemical profile of fifty olive leaves (OL) extracts from Spain, Italy, Greece, Portugal, and Morocco was characterized their anti-cholinergic, anti-inflammatory, antioxidant activities were evaluated. Luteolin-7-O-glucoside, isoharmnentin, apigenin involved in acetylcholinesterase (AChE) inhibitory activity, while oleuropein hydroxytyrosol showed noteworthy potential. Secoiridoids contributed to cyclooxygenase-2 activity capacity. Compounds such as oleuropein,...
The leaves of the olive tree (Olea europaea L.) are one major solid wastes from industry. Globally, European Union is largest producer by-products, with Spain, Italy, Greece, and Portugal accounting for almost entire production. Many questions remain to be solved concerning (OL), including those related possible differences in composition and/or biological activities depending on their geographical origin. In present work, OL have been characterized according phytochemical profile,...
Background/ObjectivesAging enhances frequency of chronic diseases like cardiovascular or periodontitis. Here we reproduced an age-dependent model the periodontium, a fully physiological approach to periodontal conditions, evaluate impact dietary fat type on gingival tissue young (6 months old) and old (24 rats. Methods/FindingsAnimals were fed life-long diets based monounsaturated fatty acids (MUFA) as virgin olive oil, n-6 polyunsaturated (n-6PUFA), sunflower n-3PUFA, fish oil. Age-related...