A5045419702- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Viral gastroenteritis research and epidemiology
- Gut microbiota and health
- Food composition and properties
- Clostridium difficile and Clostridium perfringens research
- Mycotoxins in Agriculture and Food
- Animal Nutrition and Physiology
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
- Fatty Acid Research and Health
- Nanocomposite Films for Food Packaging
- GABA and Rice Research
- Phytochemicals and Antioxidant Activities
- Heavy Metals in Plants
- Heavy metals in environment
- Enterobacteriaceae and Cronobacter Research
- Identification and Quantification in Food
- Yersinia bacterium, plague, ectoparasites research
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
Mashhad University of Medical Sciences
2016-2025
Indian Veterinary Research Institute
2019
Zanjan University of Medical Sciences
2019
Ferdowsi University of Mashhad
2015-2016
Despite conducting studies to investigate food contamination in hospitals different parts of Iran recent years, there have been no reliable identify Salmonella enteritidis, typhimurium, Bacillus cereus, subtilis, and Clostridium perfringens hospital Mashhad. Therefore, this study was conducted with the aim investigating some major foodborne pathogens food. In study, 360 samples were randomly selected from 12 menus 13 affiliated Mashhad University Medical Sciences, Mashhad, Iran. Microbial...
It is believed that the presence of calcium, which cause water hardness, has an inverse relationship with occurrence CVDs. However, results studies in this field are unclear due to high heterogeneity. Thus, purpose study was evaluate hypothesis among members Mashhad Persian cohort Mashhad, Iran. A total 618 individuals, aged 25 65, who were healthy or had cardiovascular diseases, chosen. The participants' biological samples obtained first stage, and measurements their height, weight, waist,...
Abstract In this study, 10 different traditional Iranian cheeses, which are still consumed by people in rural areas of Iran, were examined to isolate new strains probiotic bacteria. Isolated bacteria identified 16s rRNA gene amplification and subjected series vitro tests find out their potential. A total 2345 colonies collected 465 them confirmed as lactic acid (LAB), Lactiplantibacillus plantarum , Lactobacillus bulgaricus Lacticaseibacillus casei the top three isolated Among species LAB...
The aim of this study was to examine alginate (AL), chitosan (CH), and gelatin (ZH) films incorporated with Salvia officinalis essential oil (SOE) or lactoperoxidase system (LPS) for their antioxidant characteristics, effects on main chemical spoilage parameters (Total volatile basic nitrogen [TVB-N], thiobarbituric acid reactive substances [TBARs], peroxide value [PV], free fatty acids [FFA]), sensorial characteristics refrigerated carp burgers. A good correlation observed between total...
Honey is a prominent nutritional and medicinal production of honey bees, originating from the nectar flowers. The physicochemical properties serve as indicators its freshness originality. current survey aimed to assess parameters quality control, including hydroxymethylfurfuraldehyde [HMF], reducing sugars, fructose/glucose, sucrose, proline content, distaste activity, free acidity, in 25 samples different brands available Khorasan Province, Iran. We used methods suggested by Association...
Aim: The aim of this study was to evaluate the antibacterial and chemical effect Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, their combination against Listeria monocytogenes both in vitro Iranian white cheese model. Materials Methods: Chemical compositions H. EO were analyzed by gas chromatography-mass spectrometry. After production cheese, minimum inhibitory concentration (MIC) bactericidal nisin agar spot test L. acidophilus evaluated. Results: Hexyl butanoate...