A5075076822- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Analytical chemistry methods development
- Protein Hydrolysis and Bioactive Peptides
- Pesticide Residue Analysis and Safety
- Mycotoxins in Agriculture and Food
- Food and Agricultural Sciences
- Electrospun Nanofibers in Biomedical Applications
- Microencapsulation and Drying Processes
- Food composition and properties
- Polyamine Metabolism and Applications
- Advanced Chemical Sensor Technologies
- Food Safety and Hygiene
- Food Science and Nutritional Studies
- Heavy Metal Exposure and Toxicity
- Microbial Metabolites in Food Biotechnology
- Forensic Toxicology and Drug Analysis
- Coconut Research and Applications
- Listeria monocytogenes in Food Safety
- Aquaculture Nutrition and Growth
- biodegradable polymer synthesis and properties
- Trace Elements in Health
- GABA and Rice Research
Ahvaz Jundishapur University of Medical Sciences
2017-2025
Shiraz University
2024
Ilam University
2024
Mashhad University of Medical Sciences
2024
Shahid Chamran University of Ahvaz
2013-2023
Shiraz University of Medical Sciences
2023
Technical University of Denmark
2023
Delhi Technological University
2022
Zanjan University of Medical Sciences
2020
Niroo Research Institute
2020
Aim: The present study evaluates lead, cadmium, arsenic, and mercury contamination in lipsticks, mascara, eye shadow, eyebrow pencils, compares the amounts of these toxic elements both legal contraband products.Background: presence heavy metals cosmetics is major concern, requires constant monitoring to ensure safety consumers. Cosmetics contaminated with can lead them accumulate skin, while further migration blood vessels cause subsequent difficulties.Material methods: graphite Furnace...
Bread enrichment with fruits, vegetables and cereal brans as nutraceutical carriers is very crucial in the developing countries. In present study, screening-based acidification activity was used to select lactic acid bacteria (LAB) isolated from wheat bran sourdough (WBS). Then screened LAB identified a starter culture. Subsequently, response surface methodology (RSM) investigate combined effects of pumpkin puree different sourdoughs including WBS, barley (BBS), rice (RBS) fermented selected...
Meat products, such as fish meat, are known to be susceptible undesirable chemical and microbial reactions that characterize spoilage. In this study, the effect of a sodium alginate chitosan coating incorporated with Mentha piperita, Artemisia dracunculus, Zataria multiflora essential oils on attributes rainbow trout meat was evaluated during storage at 4°C. Chemical assays were performed fillets coatings 0.2% concentration test oils. The results showed significantly decreased production...
This study aimed to assess the effects of edible gelatin nanogel coating containing thymol and nisin on inhibition microbial flora inoculated Listeria monocytogenes in fish fillets during a 12-day storage period at temperature 4°C. Data were collected analysed several factors microbiological change, including total viable count, psychrophilic lactic acid bacteria hydrogen sulphide-producing inhibitory determined 3-day intervals. The highest reduction rate (0.95 log CFU/g), (0.92 Hydrogen...
Abstract In this study, 10 different traditional Iranian cheeses, which are still consumed by people in rural areas of Iran, were examined to isolate new strains probiotic bacteria. Isolated bacteria identified 16s rRNA gene amplification and subjected series vitro tests find out their potential. A total 2345 colonies collected 465 them confirmed as lactic acid (LAB), Lactiplantibacillus plantarum , Lactobacillus bulgaricus Lacticaseibacillus casei the top three isolated Among species LAB...
Background: The application of natural antimicrobial and antioxidant agents in food pharmaceutical products has recently become a trend due to the high demand for them from consumers. Postbiotics are bioactive compounds that produced when healthy bacteria gut ferment fiber. Objectives: This study aimed compare antibacterial properties postbiotics 5 different lactic acid (LAB) including Lactiplantibacillus fermentum, plantarum, rhamnosus, Lactobacillus casei, acidophilus. Methods: Two methods...
Abstract Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical ingredient with antimicrobial antioxidant activities. Solid lipid nanoparticles incorporated CEO can overcome their limitations, namely low physicochemical stability water solubility. In the current study, activity of free nanoencapsulated were measured. The results revealed that although had higher DPPH radical scavenging compared to CEO, toward Escherichia coli Listeria monocytogenes was than...