A5067525149- Microbial Inactivation Methods
- Freezing and Crystallization Processes
- Food Drying and Modeling
- Meat and Animal Product Quality
- Advanced Control Systems Optimization
- Rheology and Fluid Dynamics Studies
- Nuclear Materials and Properties
- Food Supply Chain Traceability
- Polysaccharides Composition and Applications
- Mineral Processing and Grinding
- Food Quality and Safety Studies
- Process Optimization and Integration
- Listeria monocytogenes in Food Safety
- Culinary Culture and Tourism
- Hydrogen embrittlement and corrosion behaviors in metals
- Spectroscopy and Chemometric Analyses
- Agricultural Engineering and Mechanization
- Radioactive element chemistry and processing
- Food Safety and Hygiene
- Fluid Dynamics and Mixing
- Sensory Analysis and Statistical Methods
- Chemical and Environmental Engineering Research
- Banana Cultivation and Research
- Biochemical Analysis and Sensing Techniques
- Solar-Powered Water Purification Methods
University of Manchester
2017-2018
Leatherhead Food Research
2004
Campden BRI (United Kingdom)
1983-1986
This review is concerned with the non-Newtonian behaviour of selected fluid food products and, in particular, applicability power law. Some alternative models are included which scientists might find useful correlating flow properties. The interpretation rheological characteristics terms structure and consistency mentioned need for more detailed studies, particularly regard to thermodynamic aspects, pointed out. Application law model processing illustrated principles heat transfer mixing foodstuffs.
A critical aspect of blood transfusion is the timely provision high quality products. This task remains a significant challenge for many services and systems reflecting difficulty balancing recruitment sufficient donors, optimal utilization donor's gift, increasing safety related restrictions on donation, growing menu specialized products an ever-growing imperative to increase efficiency product from cost perspective. As our industry now faces questions about standard practices including...