A5026284840- Food composition and properties
- biodegradable polymer synthesis and properties
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Natural Fiber Reinforced Composites
- Polysaccharides Composition and Applications
- Polymer Foaming and Composites
- Bee Products Chemical Analysis
- Biofuel production and bioconversion
- Anaerobic Digestion and Biogas Production
- Engine and Fuel Emissions
- Food Industry and Aquatic Biology
- Natural Antidiabetic Agents Studies
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Diet, Metabolism, and Disease
- Agricultural Engineering and Mechanization
- Herbal Medicine Research Studies
- Botanical Research and Applications
- Freezing and Crystallization Processes
- Bioenergy crop production and management
- Liver Disease Diagnosis and Treatment
- Consumer Packaging Perceptions and Trends
- Phytochemistry and Biological Activities
University of Life Sciences in Lublin
2016-2025
University of Basrah
2019
Institute of Agricultural Machinery
2019
University of Economics and Innovation
2013
This paper describes the possibility of electronic nose-based detection and discrimination volatile compound profiles coffee from different countries roasted in a Gothot roaster under identical time thermal regimes. The material used study was
Metabolic dysfunction-associated steatotic liver disease (MASLD) is influenced by a variety of factors, including environmental and genetic factors. The most significant outcome the alteration free fatty acid triglyceride metabolism. Lipotoxicity, impaired autophagy, chronic inflammation, oxidative stress, as well coexisting insulin resistance, obesity, changes in composition gut microbiota, are also considered crucial factors pathogenesis MASLD. Resveratrol polyphenolic compound that...
Improvement of crop cultivation technologies is focused on increasing productivity and improving yield quality, at the same time minimizing risks posed to natural environment. The use biostimulants contributes plants increase, especially under their exposure stress induced by negative environmental stimuli. A field experiment was conducted in three growing seasons (2014-2016). Seeds soybean Atlanta cultivar were sown third decade April. Two synthetic used period form a single (stage BBCH...
Due to its pharmacological activity, Sambucus nigra L. is excellent potential component of functional food. The main aim presented study was the quantitative and qualitative analysis (LC-ESI-MS/MS) phenolic acids flavonoids present in extracts obtained from corn snacks with addition elderberry fruits or flowers. Additionally, antiradical activity samples determined. Moreover, comparison various extraction methods polyphenols that food made. In snacks, without additives, nine compounds were...
The growth of fish is directly dependent on feed composition and quality. Medicinal plants can be added to as adjuvant therapy for the prevention diseases. purple coneflower (Echinacea purpurea (L.) Moench.) has been reported have multiple biological effects, including immunomodulatory antioxidant activity. most active compounds E. are polyphenols - caffeic acid derivatives: caftaric acid, chlorogenic cynarin, echinacoside cichoric acid. Due a relatively limited number studies use...
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention scientists. It should be remembered that before polyphenols can used in body, they are modified within digestive tract. In order to obtain more accurate data on level and activity tested ingredients after ingestion digestion vivo tract, vitro simulated may used. Thus, aim study was determine polyphenols, flavonoids, individual phenolic acids, as well antiradical properties,...
Oils often have similar properties and can be difficult to identify based on color, smell or taste alone. The present paper suggests the use of Fourier-transform infrared spectroscopy (FTIR) in combination with chemometric methods explore similarities differentiate between samples Moldavian dragonhead oil subjected different storage conditions. Dragonhead is a plant characterized by very good honey output ease cultivation. Principal component analysis (PCA) was applied standard, full range...
Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E, minerals such as calcium, potassium, magnesium, iron, phosphorus, well bioactive substances, i.e., carotenoids, betalains, phenolic compounds. Of these, the acids, flavonoids are notable in that they largely responsible for health-promoting properties this plant. The purpose presented research was to first determine antioxidant content polyphenolic compounds (including individual acids) prickly...
The research was intended to develop a biocomposite as an alternative biodegradable material, for the production of, e.g., disposable utensils.The author's tested thermoplastic maize starch, both without additives and with addition of crumbled fl ax fi ber in share 10, 20 30 wt%.The plasticizer added technical glycerin samples were produced by single-screw extruder.The mechanical strength tests performed, including impact tensile test three-point bending exural test.Afterwards,...
The aim of this work was to evaluate the structure novel potato-based snack foods supplemented with various levels fresh carrot pulp by using X-ray micro-computed tomography, texture profile, and sensory analysis. Three different methods extruded pellets expansion were used obtain ready-to-eat crisps: deep-fat frying, microwave, hot-air toasting. obtained results revealed that method affected porosity, size pores wall thickness, properties, notes analyses crisps. Deep-fat frying had a...
Acorn flour is a rich source of nutrients and beneficial to human health due to, among other things, its low glycemic index polyphenol content. In order obtain more accurate data on the levels activities substances tested after ingestion digestion, it may be use simulated in vitro digestion method. Therefore, objective present study was elucidate content polyphenols, individual phenolic acids, flavonoids antiradical properties acorn pasta enriched with before gastrointestinal digestion. The...
This study was conducted to determine the effects of Echinacea purpurea (EP) root on growth performance and some haematological parameters juvenile common carp (Cyprinus carpio). meal incorporated into diets as follows: no (E-0), 5 g kg−1 diet (E-5), 10 (E-10) 20 (E-20). Triplicate groups fish averaging 9.6 ± 0.5 were hand-fed twice daily for 60 days. At end feeding trial, weight gain (WG), feed conversion ratio (FCR), specific rate (SGR) significantly higher in fed Echinacea-supplemented...