A5038957071- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Infant Nutrition and Health
- Metabolomics and Mass Spectrometry Studies
- Meat and Animal Product Quality
- Spectroscopy Techniques in Biomedical and Chemical Research
- Magnetic Properties of Alloys
- Biochemical Analysis and Sensing Techniques
- Diet and metabolism studies
- Magnetic properties of thin films
- Animal health and immunology
- Gut microbiota and health
- Food Chemistry and Fat Analysis
- Gold and Silver Nanoparticles Synthesis and Applications
- Consumer Attitudes and Food Labeling
- Fusion materials and technologies
- Fatty Acid Research and Health
- Pesticide Residue Analysis and Safety
- Identification and Quantification in Food
- Biosensors and Analytical Detection
- Phytase and its Applications
- Polysaccharides and Plant Cell Walls
- Magnetic Properties and Applications
Northeast Agricultural University
2019-2025
Harbin Medical University
2022-2025
Beijing University of Chemical Technology
2020
Harbin University
2020
Harbin Engineering University
2017
Harbin Institute of Technology
2008-2014
3,3’-Diindolylmethane (DIM) is a bioactive compound found in Cruciferous vegetables that possesses health benefits such as antioxidant, anticancer, and anti-inflammatory effects. However, hydrophobicity photolabile limit its pharmaceutical applications. This study aims to prepare characterize DIM-encapsulated whey protein isolate (WPI) nanoparticles mixed at different ratios of WPI DIM using the combined heating–ultrasound method. Results showed all samples adequate physicochemical...
Panax notoginseng saponins (PNSs) have been used as a nutritional supplement for many years, but their bitter taste limits application in food formulations. The effects of PNS (groups B, C, and D contained 0.8, 1.0 1.2 mg/mL free PNS, respectively) or saponin-polymerized whey protein (PNS-PWP) nanoparticles E, F, G 26.68, 33.35 40.03 PNS-PWP nanoparticles, on the rheological, textural properties bitterness yogurt were investigated. Group showed shorter gelation time (23.53 min), highest...
Most injectable hydrogels are prone to irreversible deformation or damage under sustained shear forces and exhibit low mechanical properties, which limit their practical applications in biological engineering. In this work, the first hydrogen-bonding reinforced thermoresponsive hydrogel system has been fabricated through an situ hydrazide–aldehyde cross-linking reaction between hydrazide-functionalized poly(N-isopropylacrylamide) (PNIPAM) dialdehyde dextrin. The strength stability of were by...
Xinong Saanen goat milk is a major source of in the Chinese dairy industry. Milk fat globule membrane (MFGM) proteomes colostrum and mature were analyzed compared using proteomic technology. A total 543 585 proteins identified milk, respectively. Functional category analyses revealed that most MFGM both related to phosphoprotein acetylation. The biological process translation, cellular component extracellular exosome, molecular function poly(A) RNA binding main gene ontology annotations...
A yogurt using monk fruit extract (MFE) as a sweetener was developed. The aim of the study to investigate viability MFE develop sweetened yogurts without calories added sugar. physiochemical, rheological, microstructural, and antioxidant properties were studied. Rheological results showed that affected fermentation process its rheological properties. Yogurt with had similar microstructural sucrose. higher levels gly-pro-p-nitroanilide dipeptidyl peptidase IV inhibitory activities,...
Soybean Trypsin Inhibitors (STIs) in soy-based foods have negative effects on soybean protein digestion and pancreatic health of humans. The inactivation STIs is a critical unit operation aimed at enhancing the nutritional properties during processing. This paper reviews structure proteins, as well mechanisms digestion. Various technologies (physical, chemical, biological) been used to inactivate STIs. Their parameter settings, operating procedures, advantages, disadvantages are also...
In this study, the differences in effects of (-)-epigallocatechin gallate (EGCG) and proanthocyanidins (PC) on functionality allergenicity soybean protein isolate (SPI) were studied. SDS-PAGE demonstrated that SPI-PC conjugates exhibited more high-molecular-weight polymers (>180 kDa) than SPI-EGCG conjugates. Structural analysis showed disordered structures protein-unfolding, improving accessibility PC to modify SPI, compared LC/MS-MS caused modification SPI major allergens EGCG, resulting a...
Food proteins and peptides are generally considered a source of dietary antioxidants. The aim this study was to investigate the antioxidant activity, allergenicity, peptide profiles whey protein hydrolysates (WPHs) using different hydrolysis methods. results demonstrated that degrees with one-step (O-AD) two-step (T-AD) methods reached 16.25% 17.64%, respectively. size exclusion chromatography showed O-AD had higher content >5 <0.3 kDa, distribution for two significantly different....
The compound 3,3′-diindolylmethane (DIM) has a broad spectrum of anticancer activities. However, low stability and bioavailability limit its application. Elucidating interactions between DIM β-lactoglobulin (β-LG) may be useful for fabricating whey protein-based protecting systems. Interaction with increased the diameter absolute zeta potential value β-LG. UV-absorption spectra suggested that there was complex β-LG showed enhanced fluorescence intensity by complexing binding constant 6.7 ×...
The effect of different thermal treatments including pasteurisation, ultra‐pasteurisation, ultra‐high temperature instantaneous sterilisation and in‐container on physicochemical properties peptide profiles infant formula protein model after in vitro digestion were investigated. Results indicated that extent protein–protein protein–lactose interactions caused particle size, colour, functional groups properties. Peptide also digestion. About 32, 4, 15, 157 42 unique peptides, as well 14, 10,...