Qingchao Gao

ORCID: 0000-0002-1166-4705
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Pesticide Residue Analysis and Safety
  • Plant-Microbe Interactions and Immunity
  • Insect and Pesticide Research
  • Supercapacitor Materials and Fabrication
  • Pesticide Exposure and Toxicity
  • Plant Pathogens and Fungal Diseases
  • Fungal Plant Pathogen Control
  • Plant Disease Resistance and Genetics
  • Pharmacological Effects and Assays
  • Advancements in Battery Materials
  • Advanced Battery Materials and Technologies
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity
  • Tea Polyphenols and Effects
  • Advanced Glycation End Products research
  • Botanical Research and Applications
  • Advanced Chemical Sensor Technologies
  • Pesticide and Herbicide Environmental Studies
  • Mycotoxins in Agriculture and Food
  • Sirtuins and Resveratrol in Medicine
  • Plant biochemistry and biosynthesis
  • Phytochemical and Pharmacological Studies
  • Antioxidant Activity and Oxidative Stress

Shaanxi Normal University
2024-2025

Qinghai University
2022-2025

Jiangsu Academy of Safety Science & Technology
2023-2024

Jiangsu Academy of Agricultural Sciences
2023-2024

University of Jinan
2023

Stilbenes belong to the naturally synthesized plant phytoalexins, produced de novo in response various biotic and abiotic stressors. The importance of stilbenes resistance stress disease is increasing interest. However, defense mechanisms potential improve tolerance have not been thoroughly reviewed. This work overviewed pentose phosphate pathway, glycolysis shikimate phenylalanine pathway occurred synthesis when plants are subjected stresses. positive implications underlying regarding...

10.1021/acs.jafc.4c00326 article EN Journal of Agricultural and Food Chemistry 2024-03-27

Functional fermented fruit drinks are known worldwide for their health-promoting potential. Black wolfberry (BW) has high nutritional value, and its relative product development can be enriched through fermentation technology, so that market might broadened. Total acid, sugars, proteins, enzymes, anthocyanins, flavonoids, polyphenols, organic acids DPPH free radical scavenging ability (DPPH) were tracked determined by colorimetric method HPLC during spontaneous of BW vinegar. The antioxidant...

10.3390/foods11091344 article EN cc-by Foods 2022-05-05

Anthocyanins may be effective bioactive constituents to reduce the potential risk of chronic diseases induced by glycation and inflammation.

10.1039/d2fo03645b article EN Food & Function 2023-01-01

Phenolic acids existed in many agricultural products especially vegetables and considered as important natural antioxidants. Eleven phenolic commonly were chosen to assess the antioxidant activities using DPPH·, ·ABTS+, ·O2-, ·OH scavenging assays, well ferric reducing power β-carotene bleaching assays. The results showed that caffeic protocatechuic acid with simple dihydroxylation structures have best activities, while p-Hydroxybenzoic p-Coumaric mono hydroxylation lowest most activity of...

10.1590/fst.07622 article EN Food Science and Technology 2022-01-01

As a promising anode candidate for sodium storage, the adhibition of metallic Bi is limited by severe volume expansion and modest conductivity. To solve issues, optimizing designing both structures compositions Bi-based anodes are highly necessary. Herein, nanoparticles encapsulated in N-doped porous carbon frameworks (Bi@NPC) synthesized via facile but efficient chemical blowing method. The size dispersion NPs interconnected accurately adjusted through control reaction temperatures nitrogen...

10.1021/acsaem.3c00003 article EN ACS Applied Energy Materials 2023-02-21

Abstract Thanks to the high power/energy densities together with lower cost, potassium ion hybrid capacitors (PIHCs) have broad application prospects. Nevertheless, significant volume changes during K + intercalation/deintercalation misfit between anode as well cathode limit their further development. Herein, hierarchically porous nitrogen-doped carbon (N-HPC) is fabricated and used two electrodes materials for PIHCs. The three-dimensional hierarchical structure large interlayer distance of...

10.1007/s43979-023-00057-5 article EN cc-by Carbon Neutrality 2023-07-31

The thermal treatment carried out in the processing of apple products is very likely to induce Maillard reaction produce furfurals, which have raised toxicological concerns. This study aimed elucidate formation furfural compounds treated with pasteurization and high pressure (HPP). method for simultaneous determination five including 5-hydroxymethyl-2-furfural (5-HMF), (F), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF), 2-acetylfuran (FMC), 5-Methyl-2-furfural (MF) using performance liquid...

10.1016/j.foodres.2024.114546 article EN cc-by-nc-nd Food Research International 2024-05-26

The residue changes of five pesticides in samples from different steps rice flour production and accelerated storage were systematically investigated. Rice was produced both by the extrusion process drying on roller process. change pesticide residues varied processing time. water adjusting step had little influence residues. decreased significantly extruding, soaking, grinding with reduction 21% to 76%. increased or varying degrees through concentration due evaporation thermal degradation....

10.1080/19440049.2021.2020910 article EN Food Additives & Contaminants Part A 2022-01-21

Abstract The changes of five pesticides including imidacloprid, triadimefon, fenitrothion, chlorpyrifos-methyl, and chlorpyrifos in wheat flour during Chinese steamed bun bread processing were systematically investigated. pesticide residues determined by high performance liquid chromatography coupled with diode array detector. Dough mixing step both reduced the concentration significantly 33 to 46%. It was mainly attributed increase moisture content mixed dough this step. reduction...

10.1186/s43014-022-00092-2 article EN cc-by Food Production Processing and Nutrition 2022-06-08

Fermented berry beverage have become a fairly popular commodity with abundant flavour and nutritional properties. The profile of metabolite features microbial communities in Lycium Ruthenicum Murr. compound Jiaosu (LRM Jiaosu) via the spontaneous fermentation were systematically investigated analyzed. In summary, total acid polyphenol increased approximately while sugar anthocyanins showed decreasing trend during fermentation. Total protein SOD exhibited similar variations that observably...

10.2139/ssrn.4725989 preprint EN 2024-01-01

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10.2139/ssrn.4738926 preprint EN 2024-01-01

Manganese-based materials have received more attention as cathodes for aqueous zinc ion hybrid capacitors (AZIHCs) due to their advantages such abundant reserves, low cost, and large theoretical capacity. However, manganese-based the disadvantage of poor electrical conductivity. Herein, a solid-phase method was used synthesize hierarchical carbon-coated calcium manganate (CaMn2O4/C) network framework cathode AZIHCs. Thanks unique structural/componential merits including conductive carbon...

10.3390/batteries9120586 article EN cc-by Batteries 2023-12-12

The fate of five pesticides comprising triadimefon, imidacloprid, fenitrothion, chlorpyrifos-methyl, and chlorpyrifos in wheat flour during noodle production accelerated storage was systematically investigated. Pesticide residues were determined by high-performance liquid chromatography with diode array detection (HPLC-DAD) after each processing step storage. results indicated that dough mixing reduced the concentration pesticide 23-42%, mainly owing to increase moisture content. Dough...

10.1080/19440049.2022.2077459 article EN Food Additives & Contaminants Part A 2022-05-19

Purple cabbage anthocyanins show great potential in commercial beverages due to their high content and wide availability, however, the instability of leads few practical applications. This study aimed investigate effect five polyphenols on stability purple beverage systems. The results showed that all increased color intensity copigmentation with increasing polyphenol concentration. Five were observed enhance thermal systems, while gallic acid (GA) performed best. Degradation kinetic...

10.2139/ssrn.4351866 preprint EN 2023-01-01
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