A5000576774- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Animal Nutrition and Physiology
- Muscle metabolism and nutrition
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Food Industry and Aquatic Biology
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Sodium Intake and Health
- Ruminant Nutrition and Digestive Physiology
- Edible Oils Quality and Analysis
- Advanced Chemical Sensor Technologies
- Polyamine Metabolism and Applications
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Agricultural Economics and Policy
- Sustainable Agricultural Systems Analysis
- Agriculture and Rural Development Research
- Veterinary Equine Medical Research
- Biochemical effects in animals
Universidad Publica de Navarra
2020-2023
Centro Tecnológico de Automoción de Galicia
2019-2022
Centro Tecnológico del Mar
2022
Università di Camerino
2015
The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on physicochemical, nutritional sensory characteristics pork burgers. Three different types burgers were manufactured: control (samples elaborated with 100% fat), T1 T2 (pork totally replaced by walnut or pistachio algal oil, respectively). Fat replacement increased moisture ash contents colour parameters (L* b*) Modified samples turned out to be firmer chewier than those in...
Summary This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics foal burgers. Three batches were manufactured: control (CON) – 100% pork fat; treatments 1 and 2 (T1 T2) was totally replaced using emulsions, avocado (T1) or pumpkin seed (T2) mixed with algal oil. These replacements accompanied a significant decrease in content ( P < 0.001) colour parameters 0.05). Any differences texture observed reformulated patties, except...
Foal meat is considered a healthy alternative to other sources and more environmentally sustainable. However, its quality highly variable there lack of knowledge about the molecular mechanisms underlying determination. Genotype diet play relevant role as main factors that can allow control final use high-throughput analytical methods such proteomics way achieve this lofty goal. This research aimed study-two breeds (Burguete Jaca Navarra) supplemented with two different finishing diets:...
In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both quality and oxidative stability beef burgers. particular, comprehensive chemical changes burgers treated with different antioxidants, namely, (a) a control without (b) 0.5 g/kg sodium erythorbate (ERY), (c) 2.5 extract (EE 2.5), (d) 5 5), each one packaged under modified atmosphere (80% O2 20% CO2) for 13 days storage at 2 ± 1 °C, were deeply evaluated. Overall, EEs showed wide...
The purpose of this study was to investigate the influence breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate straw, diet 1 (D1), silage organic feed, 2 (D2), on chemical composition quality parameters longissimus thoracis et lumborum muscle from forty-six foals. Animals were reared under a semi-extensive system slaughtered at mean age 21 months. results reported that both studied effects had significant (p < 0.05) impact meat quality; however, it breed...
There are few studies on the use of elderberry in food industry, and its form application differs between different studies. Therefore, objective this study is to describe a procedure for obtaining stabilized product with high content hydrophilic bioactive compounds (encapsulated extract). Moreover, solid residue resulting from extraction polyphenols was characterized, lipophilic retained were analyzed. The results show an important antioxidant activity extracts obtained, mainly linked...
The present study evaluated the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate-diet 1 (D1) silage organic feed-diet 2 (D2), on fatty acid composition volatile profile longissimus thoracis et lumborum muscle from forty-six foals. For this, foals were reared under a semi-extensive system slaughtered at about 21 months age. outcomes showed that breed regime had significant (p < 0.05) lipid foal meat. In particular, JN reported higher...
This research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 silage organic feed diet 2—on growth parameters carcass characteristics from forty-six foals. Parameters as live weight (LW), average daily gain (ADG), body condition score (BCS), fat depots were monitoring. In addition, assessed were: (CW), conformation, degree fatness, morphology, pH. Moreover, hindquarters left-half carcasses sectioned in main...
This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on physicochemical, nutritional sensory qualities foal pâtés. Three different batches were manufactured: a control (CON) formulation, with dorsal subcutaneous (30 g/100 g), treatments 1 2 (T1 T2), 50% replaced by microcapsules containing algal mixed walnut (T1) or pistachio (T2). The reformulated samples presented significant (p < 0.001) diminutions contents, which...
L'application du projet Open2preserve démontre que les systèmes actuels de production chevaux utilisant des races rustiques parfaitement adaptées au séjour dans zones montagneuses grâce à l'utilisation d'un régime alimentaire extensif peuvent développer résultats intéressants. L'élevage ces animaux peut produire une croissance acceptable, en plus la valeur spéciale dérivée l'association ce type d'élevage avec le lieu où ils ont été produits, entraînant effets sociaux, économiques et...