A5005231641- Metabolomics and Mass Spectrometry Studies
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
- Spectroscopy and Chemometric Analyses
- Food Quality and Safety Studies
- Genetic Mapping and Diversity in Plants and Animals
- Genetic and phenotypic traits in livestock
- Bee Products Chemical Analysis
- Nanoparticles: synthesis and applications
- Food Science and Nutritional Studies
- Gene expression and cancer classification
- 3D Printing in Biomedical Research
- Identification and Quantification in Food
- Nutritional Studies and Diet
- Phytoestrogen effects and research
- Plant biochemistry and biosynthesis
- Coffee research and impacts
- Gut microbiota and health
- Digestive system and related health
- Agriculture Sustainability and Environmental Impact
- Microplastics and Plastic Pollution
Università Cattolica del Sacro Cuore
2022-2025
University of Modena and Reggio Emilia
2023
The advances in NMR and mass spectrometry metabolomics allows a comprehensive profiling of foods, potentially covering geographical origin, authenticity, quality integrity issues. However, mining specific effects within the corresponding datasets is challenging due to presence set interacting factors that finally determine signatures. This review provides an overview different approaches used food then focusing on chemometric for data interpretation. In particular, interpretation...
The chemical composition of Parmigiano Reggiano (PR) hard cheese can be significantly affected by different factors across the dairy supply chain, including ripening, altimetric zone, and rind inclusion levels in grated cheeses. present study proposes an untargeted metabolomics approach combined with machine learning chemometrics to evaluate effect these three critical parameters. Specifically, ripening was found exert a pivotal role defining signature PR cheeses, amino acids lipid...
Nuclear magnetic resonance (NMR) spectroscopy is one of the well-established tools for food metabolomic analysis, as it proved to be very effective in authenticity and quality control dairy products, well follow product evolution during processing storage. The analytical assessment EU mountain denomination label, specifically Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" (Mountain-CQ) cheese, has received limited attention. Although was established 2012 label not been much...
In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both quality and oxidative stability beef burgers. particular, comprehensive chemical changes burgers treated with different antioxidants, namely, (a) a control without (b) 0.5 g/kg sodium erythorbate (ERY), (c) 2.5 extract (EE 2.5), (d) 5 5), each one packaged under modified atmosphere (80% O2 20% CO2) for 13 days storage at 2 ± 1 °C, were deeply evaluated. Overall, EEs showed wide...
Two untargeted metabolomics approaches (LC-HRMS and
In this study, a rowanberry pomace defatted with supercritical CO2 (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs 1%-E demonstrated the highest vitro radical scavenging capacity. case of pH was significantly lower compared to control sample (P = 0.0132) on 5-day. lowest cooking loss achieved when contained mainly fibre-rich 2%-R. UHPLC method detected 184 metabolites, including strong antioxidants, such as chlorogenic...
Buttafuoco dell'Oltrepo' Pavese (or Buttafuoco) is an important and renowned red wine, protected by a Denominazione di Origine Controllata (DOC) designation established in 2010, produced the Northern Italy province of Pavia (Italy). The knowledge factors as typical microbial terroir metabolite composition wine fundamental for producing excellent wines. In this work, two productions Storico dell'Oltrepò were followed order to assess populations through different stages production chain...
In this work, untargeted metabolomics was used to shed light on the impact of different pasture-based diets chemical profile Sarda sheep milk. The study considered 11 dairy farms located in Sardinia, and milk samples were collected 4 periods, namely January, March, May, July 2019, when all had 58, 98, 138, 178 days milk, respectively. animal diet composition based intake grazed herbage natural pasture, hay, concentrate. Overall, combination two comprehensive databases food, Milk Composition...
AbstractIn this study, a rowanberry pomace defatted with supercritical CO2 (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs 1%-E demonstrated the highest vitro radical scavenging capacity. In case of pH was significantly lower compared to control sample (P=0.0132) on 5-day. lowest cooking loss achieved when contained mainly fibre-rich 2%-R. UHPLC method detected 184 metabolites, including strong antioxidants, such as...