A5073969864- biodegradable polymer synthesis and properties
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Advanced Cellulose Research Studies
- Additive Manufacturing and 3D Printing Technologies
- Microencapsulation and Drying Processes
- Ionic liquids properties and applications
- Polymer composites and self-healing
- Lignin and Wood Chemistry
- Polymer Nanocomposites and Properties
- Material Dynamics and Properties
- 3D Printing in Biomedical Research
- Proteins in Food Systems
- Electrospun Nanofibers in Biomedical Applications
- Natural Fiber Reinforced Composites
- Polymer Foaming and Composites
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Polymer crystallization and properties
- Advanced Materials and Mechanics
- Cellular and Composite Structures
- Enzyme Production and Characterization
- Bone Tissue Engineering Materials
- Polysaccharides and Plant Cell Walls
Biopolymères Interactions Assemblages
2015-2024
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2024
Institut de Biologie Structurale
2019
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
2017
Institut National de la Recherche Agronomique
1996-2013
Laboratoire de Mathématiques de Bretagne Atlantique
2010
Institut National Polytechnique de Toulouse
2008
École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
2008
Science et Ingénierie des Matériaux et Procédés
2007
Centre National de la Recherche Scientifique
1992-2004
Calorimetric, mechanical, and thermomechanical properties have been measured on starch films with various glycerol/water contents. For calorimetric measurements, a continuous decrease in Tg was observed as glycerol increases from 0 to 25%. Mechanical exhibit minimum of elongation at break for content ∼ 12%. In slightly hydrated not containing another plasticizer, β relaxation is detected by DMTA around −68°C. This modified the presence glycerol, α which appears same temperature range....
Deep eutectic solvents (DES) based on choline chloride and hydrogen bond donors are shown to be efficient functional additives for thermoplastic starch, able act as plasticizers, water uptake inhibitors, compatibilizers in the case of blends with a hydrophobic phase. One DES tested also prevents recrystallization starch. Although such properties can obtained an imidazolium ionic liquid, present advantage being environmentally friendly potentially cheaper. Their wide potential terms...