A5091569757- Food composition and properties
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
- Microbial Metabolites in Food Biotechnology
- Semantic Web and Ontologies
- AI-based Problem Solving and Planning
- Polymer Foaming and Composites
- Greenhouse Technology and Climate Control
- Proteins in Food Systems
- Enzyme Production and Characterization
- French Language Learning Methods
- Microbial Metabolic Engineering and Bioproduction
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Open Education and E-Learning
- Agriculture and Rural Development Research
- Rough Sets and Fuzzy Logic
- Linguistics and Discourse Analysis
- Freezing and Crystallization Processes
- Agricultural Engineering and Mechanization
- Scientific Computing and Data Management
- Wine Industry and Tourism
- NMR spectroscopy and applications
- Spectroscopy and Chemometric Analyses
- Cognitive Science and Mapping
Biopolymères Interactions Assemblages
2016-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021-2024
Institut National de la Recherche Agronomique
2012-2015
Centre National de la Recherche Scientifique
2012
Université de Bordeaux
2010
Fonctionnement et Conduite des Systèmes de Culture Tropicaux et Méditerranéens
2009
As global warming and changing market demand reshape agricultural practices, optimising the quality utility of crop products, particularly wheat, is becoming increasingly complex critical. Wheat plays a central role in human animal nutrition, with its influenced by multiple factors at different scales, from grain composition to end-product performance, usually evaluated through sensory evaluation. Understanding relationship between wheat technological essential for improving product value...
Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different topics. However, are followed by limited information on their application companies. This paper aims to discuss the extent and conditions surrounding usage of context European drinks industry. It investigates knowledge, nature current use approaches relation industry main characteristics. A total 203 companies from 12 countries were included this research. Results...
Water absorption in wheat flour is a crucial parameter for optimizing bread-making processes.The determinants of water were investigated through the analysis 28 compositional and technological properties 150 wheats grown France.A multiple linear regression approach was used to predict absorption, selecting best model successive examination Bayesian Information Criterion, Variance Inflation Factor minimizing total number variables.A with protein content, soluble starch, damaged starch...
Lytic polysaccharide monooxygenase (LPMO) enzymes have recently shaken up our knowledge of the enzymatic degradation biopolymers and cellulose in particular. This unique class metalloenzymes cleaves other recalcitrant polysaccharides using an oxidative mechanism. Despite their potential biomass saccharification fibrillation, detailed mode action LPMOs at surface fibers still remains poorly understood highly challenging to investigate. In this study, we first determined optimal parameters...
<p style="text-align: justify;"><strong>Aims</strong>: A water stress index based on a balance model was tested as tool for classifying the paths experienced by grapevines in various French Mediterranean vineyards. The relations between value and grapevine yield berry quality (sugars, organic acids, anthocyanins) at harvest were investigated.</p><p justify;"><strong>Methods results</strong>: data set of 102 situations, each combining one location,...
Biorefineries have many possible designs and therefore, present varied benefits in regards to sustainable development. Evaluating these biorefineries is central for the domain, and, as small-scale (SSB) are commonly opposed large ones, specifying concept of scale a biorefinery essential well. However, there no consensual definition “scale”, meaning term changes with context. This paper presents methodology specify by grouping various processing lignocellulosic biomass according factors...