A5064462119- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Essential Oils and Antimicrobial Activity
- Physiological and biochemical adaptations
- Advanced Chemical Sensor Technologies
- Freezing and Crystallization Processes
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Proteins in Food Systems
- Bacterial biofilms and quorum sensing
- Bee Products Chemical Analysis
- Postharvest Quality and Shelf Life Management
- Food Industry and Aquatic Biology
- Food Quality and Safety Studies
- Biochemical effects in animals
- GABA and Rice Research
- Probiotics and Fermented Foods
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
- Metabolomics and Mass Spectrometry Studies
- Insect Utilization and Effects
- Neurobiology and Insect Physiology Research
Shanghai Ocean University
2018-2025
Shanghai Harbour Engineering Design & Research Institute
2018-2025
Ministry of Agriculture and Rural Affairs
2023-2025
Shanghai Jiao Tong University
2011-2021
Dalian Ocean University
2021
Guangdong Medical College
2010-2018
This research evaluated the effects of multi-frequency ultrasound assisted freezing (UAF) on rate, structural characteristics, and quality properties cultured large yellow croaker. The with triple ultrasound-assisted (TUF) at 20, 28 40 kHz under 175 W was more obvious than that single (SUF) 20 dual (DUF) kHz. results showed UAF significantly increased rate better preserved frozen croaker samples. Specifically, parameters TUF-treated samples were closer to those fresh samples, greater texture...
Ultrasound-assisted freezing (UAF) has been proved to be a new technology improve the quality of frozen foods. Frequency is an important parameter affecting UAF result. This study was investigate effects single-, dual- and multi-frequency on muscle myofibrillar protein structure in large yellow croaker (Larimichthys crocea), providing reference for application Multi-frequency increased rate had lower thawing loss, thiobarbituric acid reactive substances (TBARS) value, total volatile basic...
In this article, the effect of active coatings flaxseed gum (FG) and sodium alginate (SA) containing carvacrol (CA) on quality turbot (Scophthalmus maximus) after storage at 4 °C for 18 days was evaluated. The experimental results showed that FG/SA-CA could effectively inhibit growth microorganisms. At same time, reduced value odorous-related compounds including thiobarbituric acid reactive substances (TBARS), total volatile base nitrogen (TVB-N), K values. significantly delayed oxidation...
Due to the effect of microorganisms and enzymes during cold storage, quality tilapia declined seriously, which impacted flavor negatively with stench volatile compounds. This study explored changes compounds in fillets identified key compounds, determined roles through correlation analysis nucleotides, free amino acids (FAAs), A total 64 9 categories were detected via thermal desorption coupled gas chromatography-mass spectrometry (TD-GC-MS). Octane, 2-nonone, isovaleraldehyde, dimethyl...
To investigate the relationship between lipid oxidation and development of volatile compounds (VOCs) in grouper during cold storage, lipids were extracted from as a single-factor study to avoid complex interactions microorganisms proteins. Lipid storage content 12 long-chain fatty acids (FAs) evaluated. The HS-SPME-GC-MS technique was used analyze VOCs lipids, total 13 key VOCs, primarily comprising alcohols aldehydes, screened. Pearson correlation analysis showed strong acorrelation these...
Abstract Objective The waterless transport of live fish has changed the present situation live-fish transport. However, environment may cause stress in fish. This research evaluated effect tea polyphenol–trehalose (TPT) coating solutions on Turbot Scophthalmus maximus during Methods After cold acclimation, were coated and subsequently transported a for 18 h. Physiological biochemical parameters measured, including lysozyme (LZM) immunoglobulin M (IgM) activities, serum creatinine (Cr) uric...
The effects of mono-, dual- and tri-frequency ultrasound-assisted thawing (UAT) on the physicochemical quality, water-holding capacity, moisture migration distribution myofibrillary structure frozen large yellow croaker (Larimichthys crocea) were detected. results indicated that multifrequency UAT treatment significantly increased rate, maintained stability myofibrils reduced lipid oxidation. samples had better capacity (higher values, lower loss cooking loss) quality hardness, springiness,...