A5039288898- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Microbial Inactivation Methods
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Antioxidant Activity and Oxidative Stress
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Magnetic and Electromagnetic Effects
- Polymer Surface Interaction Studies
- Powdery Mildew Fungal Diseases
- Gut microbiota and health
- GABA and Rice Research
- Food composition and properties
- Pickering emulsions and particle stabilization
- Synthesis and biological activity
- Genomics, phytochemicals, and oxidative stress
- Platelet Disorders and Treatments
- Fungal Biology and Applications
- Advanced Chemical Sensor Technologies
- Blood properties and coagulation
- Freezing and Crystallization Processes
- Neurological Disorders and Treatments
Qufu Normal University
2017-2025
First Teaching Hospital of Tianjin University of Traditional Chinese Medicine
2023
Hubei University of Technology
2023
Shanghai Jiao Tong University
2014-2017
Shanghai Veterinary Research Institute
2014-2016
Liaoning University
2014
This study was conducted to explore the regulation of N-acetyl cysteine (NAC) on gut redox status and proliferation selected microbiota in weaned piglets. A total 150 newborn piglets from 15 litters were randomly divided by litter control group (normally suckling), weaning (fed basal diet), NAC (basal + diet) with 5 per group. Activities antioxidant capacity (T-AOC), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), inhibition hydroxyl radical (IHR), contents malondialdehyde...
ABSTRACT Listeria monocytogenes can cause severe listeriosis, with the consumption of contaminated food being an important route its transmission. Biopreservatives be used for prevention and control L. in food. In this study, we identified a novel lantibiotic, mycoidesin, potent bacteriostatic activity against . It exhibited 4- to 16-fold higher strains than nisin A. Analysis mode action mycoidesin revealed that it exerted ATCC 19111 at low high concentrations (1×–32× MIC, 0.39–12.5 µM)....
The natural bioactive components and antioxidant capacity of leaves petioles from four celery cultivars (“Benqin”, “Western”, “Baoqin”, “Majiagou”) were compared correlated through a nontargeted metabolomics analysis partial least squares regression (PLS) analysis. A total 18, 12, 5 in the celeries investigated showed significant (P < 0.05) positive correlations with DPPH O2∙ – free radical scavenging activities ferric ion reducing power (FRP), respectively. Apiin, apigenin, rutin α-ionone...
Essential oils of celery seeds (EOs) are categorized as nutraceuticals because their medicinal and nutritional benefits, like free radical scavenging ability, antibacterial activity, anticancer, anti-inflammatory, etc. Aroma attribute aroma compounds (AOCs) "Xiaoguozi" (CJX), "Doterra" (ADO), "Florihana" (FFL), "Aroma zone" (FAR), "Mixiangfang" (IMX) were evaluated. Results showed that AOC composition five EOs differ largely. The 39 (20 plus 19) differential AOCs screened accounted for...
Aroma attribute and aroma compound (AOC) composition of fresh-cut flower mushrooms under different static magnetic field (SMF) intensities (2 mT, 4 6 8 mT) were evaluated via coupling sensory assessment headspace-gas chromatography-ion mobility spectrometry with principal component analysis partial least squares-relationship analysis. Results showed that quality was severely loss after dicing treatment. A total 43 AOCs identified from mushrooms, 3-octanone the predominant compound....
This study evaluated and correlated the viscoelastic nutritional properties of carrots after freezing (–20, –70, –196oC) thawing (4 18oC) treatments. Results showed that all samples exhibited a solid behavior (storage modulus G′ > loss G″) dominating response. After treatments, G′, G″, hardness, fracturability, springiness, chewiness significantly decreased, whereas tangent (Tanδ) increased. Compared with other fast (–196oC) (18oC) better maintained fracturability carrots, intermediate...
The present study was conducted to investigate the effects of N-acetylcysteine (NAC) on antioxidant capacities and expression inflammatory cytokines in weaned piglets. In total, 15 litters, containing 150 14-day-old piglets, were divided, by litter, into suckling (control), weaning NAC groups. Thus, there five litters per group. Compared with group, group had increased (p < .05) malondialdehyde (MDA), nitric oxide (NO), hydrogen peroxide (H2O2) interleukin (IL)-6 contents their serum...