A5052234918- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Advanced Glycation End Products research
- Natural Antidiabetic Agents Studies
- Catalytic Processes in Materials Science
- Protein Hydrolysis and Bioactive Peptides
- Advanced Photocatalysis Techniques
- Biofuel production and bioconversion
- TiO2 Photocatalysis and Solar Cells
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
- Analytical Chemistry and Chromatography
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Innovative Educational Techniques
- Composting and Vermicomposting Techniques
- Biochemical effects in animals
- Catalysis for Biomass Conversion
- Bioactive natural compounds
- Food composition and properties
- Phytochemistry and Biological Activities
- Mass Spectrometry Techniques and Applications
- Ideological and Political Education
- Electrocatalysts for Energy Conversion
- Aquaculture Nutrition and Growth
Qingdao Agricultural University
2010-2025
Jiangxi Normal University
2016-2025
Beijing Forestry University
2014-2025
Southern University of Science and Technology
2024
Nanjing Agricultural University
2023-2024
Fudan University
2019-2024
National University of Singapore
2021
Chongqing University
2021
Guizhou University
2020-2021
Inner Mongolia University of Technology
2021
Ovalbumin (OVA), a protein with excellent nutritional and processing properties, is the major allergen of hen egg white. High-intensity ultrasound treatment increases immunoglobulin (Ig)G IgE binding abilities by unfolding conformational structure OVA. This may allow modification IgG OVA combining high-intensity other methods, such as glycation, thus representing promising method for improvement properties.Glycation mannose (M) after pretreatment at 0-600 W significantly reduced dramatically...
This study aims to evaluate the bioactive components, in vitro bioactivities, and vivo hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology plant. methanol crude extract its fractions (petroleum ether, chloroform, ethyl acetate, n-butanol fractions, aqueous phase residue) were prepared by ultrasound-enzyme assisted extraction liquid–liquid extraction. Among samples, acetate fraction possessed high total phenolic (440.48 μg GAE/mg DE) flavonoid content...
The excellent CO catalytic activity and stability of CeO<sub>2</sub>@Co<sub>3</sub>O<sub>4</sub> composite were ascribed to the synergistic interactions between Co<sub>3</sub>O<sub>4</sub> CeO<sub>2</sub>.
Quercetin has been reported to suppress protein glycation or the formation of advanced end-products (AGEs), but inhibition mechanism related structure and sites influence on physicochemical properties remain unclear. The aim current research was investigate quercetin against with BSA-fructose as model by spectroscopic spectrometric techniques. Changes in were evaluated antioxidant activity emulsifying properties. results indicated that dose-dependently inhibited BSA attenuating alteration...
This study investigates the effects of five thermal processing methods on fish nutritional components, oxidation, degradation and flavor characteristics grass carp meat, including steam (SM), boil (BO), fry (FY), roast (RO) sous-vide (SV). The results found that heat treatments reduced moisture content, total sulfhydryl redness, hardness chewiness increased carbonyl TBA value, proteins cross-linking covalent modification, brightness yellowness, altered fatty acid composition flavor. A 136...