A5100431683- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Curcumin's Biomedical Applications
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Microbial Inactivation Methods
- Nanoparticle-Based Drug Delivery
- Surfactants and Colloidal Systems
- Advanced Drug Delivery Systems
- Tea Polyphenols and Effects
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Advancements in Transdermal Drug Delivery
- Infant Nutrition and Health
- Antibiotic Resistance in Bacteria
- Algal biology and biofuel production
- Advanced Glycation End Products research
- Antioxidant Activity and Oxidative Stress
State Key Laboratory of Food Science and Technology
2016-2025
Nanchang University
2016-2025
Shandong University
2025
Jiangxi Normal University
2019-2024
Chongqing Metrology Quality Inspection and Research Institute
2023-2024
Liaoning University
2023-2024
Rice Research Institute
2024
Ministry of Agriculture and Rural Affairs
2013-2024
Guangdong Academy of Agricultural Sciences
2024
Harbin Institute of Technology
2022-2024
Curcumin is a multifunctional and natural agent considered to be pharmacologically safe. However, its application in the food medical industry greatly limited by poor water solubility, physicochemical instability inadequate bioavailability. Nanoliposome encapsulation could significantly enhance solubility stability of curcumin. nanoliposomes exhibited good properties (entrapment efficiency = 57.1, particle size 68.1 nm, polydispersity index 0.246, zeta potential -3.16 mV). Compared with free...
Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure: (i) W1/O was formed containing saccharose (for osmotic stress balance) and gelatin (as gelling agent) in the aqueous phase polyglycerol polyricinoleate (a lipophilic surfactant) oil phase; (ii) this then homogenized with another water (W2) wheat gliadin nanoparticles (hydrophilic emulsifier). The external aggregated at pH 5.5, which led to formation of particle-stabilized good stability separation. These...
This paper attempted to construct a high internal phase emulsion (HIPE) through altering interfacial behaviors using the electrostatic interaction between positive chitosan and negative octenyl succinic anhydride (OSA) starch. The partial polysaccharide complex of OSA starch/chitosan was used stabilize HIPE, which able adsorb at oil droplet interface prevent coalescence droplets. wettability starch enhanced with addition positively charged chitosan, leading formation complexes. impact pH...
There is great interest in developing colloidal delivery systems to enhance the water solubility and oral bioavailability of curcumin, which a hydrophobic nutraceutical claimed have several health benefits. In this study, natural emulsifier was used form sophorolipid-coated curcumin nanoparticles. The loaded into sophorolipid micelles using pH-driven mechanism based on decrease at lower pH values. nanoparticles formed were relatively small (61 nm) negatively charged (-41 mV). also had high...
A critical problem in the storage and delivery of pharmaceutical proteins is their aggregation induced by moisture. model system has been elaborated investigated to elucidate mechanism this phenomenon. When 10 mg bovine serum albumin lyophilized from an aqueous solution pH 7.3 are wetted with just 3 muL a buffered physiological saline incubated solid state at 37 degrees C, protein progressively loses its solubility water; e.g., after 24 h incubation 97% becomes insoluble. This...
To improve lipid membrane stability and prevent leakage of encapsulated food ingredients, a polyelectrolyte delivery system (PDS) based on sodium alginate (AL) chitosan (CH) coated the surface nanoliposomes (NLs) has been prepared optimized using layer-by-layer self-assembly deposition technique. Morphology FTIR observation confirmed PDS successfully by polymers. Physical studies (pH heat treatment) indicated that outer-layer polymers could protect core from damage, showed more intact...
Abstract We describe the first catalytic decarboxylative fluorination reaction based on nucleophilic fluoride ion. The reported method allows facile replacement of various aliphatic carboxylic acid groups with fluorine. Moreover, potential this for PET imaging has been demonstrated by successful 18 F labeling a variety acids radiochemical conversions up to 50 %, representing targeted no‐carrier‐added [ F]fluoride. Mechanistic probes suggest that proceeds through interaction manganese...