Xinguang Fan

ORCID: 0000-0002-1586-4982
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Phytochemicals and Antioxidant Activities
  • Horticultural and Viticultural Research
  • Food Quality and Safety Studies
  • Nanocomposite Films for Food Packaging
  • Medicinal Plants and Neuroprotection
  • Fermentation and Sensory Analysis
  • Probiotics and Fermented Foods
  • Agriculture, Soil, Plant Science
  • Ziziphus Jujuba Studies and Applications
  • Grief, Bereavement, and Mental Health
  • Biopolymer Synthesis and Applications
  • Plant and Fungal Interactions Research
  • Microbial Metabolites in Food Biotechnology
  • Cassava research and cyanide
  • Gut microbiota and health
  • Heavy Metal Exposure and Toxicity
  • Nematode management and characterization studies
  • Spam and Phishing Detection
  • Leaf Properties and Growth Measurement
  • Plant and animal studies
  • Plant Surface Properties and Treatments
  • Plant Stress Responses and Tolerance
  • Greenhouse Technology and Climate Control

Ludong University
2019-2025

Yantai University
2025

China Agricultural University
2016-2024

Peking University
2023-2024

Binzhou University
2022

Binzhou Medical University
2022

State Council of the People's Republic of China
2017

Sweet cherry ( Prunus avium L.), one of the most appreciated and important commercial temperate fruits, has high sensory quality nutritional value. Investigating its metabolic variations provides valuable information on formation fruit quality. In this study, widely targeted LC-MS/MS based metabolomics was used to identify quantify changes during ‘Black Pearl’ sweet development ripening. A total 263 significant differentially expressed metabolites (DEMs) were detected four fruit-development...

10.1371/journal.pone.0260004 article EN cc-by PLoS ONE 2021-11-15

The neuroprotective effects of chlorogenic acid protect against aluminium-induced oxidative damage by activating the Nrf2 signalling pathway.

10.1039/c7fo00659d article EN Food & Function 2017-01-01

Introduction Traditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and high respiration rate characteristics jujube will produce an component with CO 2 concentration in traditional MAP. Micro-perforated MAP is suitable for due to its permeability, which can effectively remove excess supply O . In this study, a microporous film system that be quickly applied was developed, namely PMP-MAP (precise micro-perforated packaging). An experiment...

10.3389/fpls.2024.1372638 article EN cc-by Frontiers in Plant Science 2024-04-16
Coming Soon ...