A5089435479- Animal Nutrition and Physiology
- Aquaculture disease management and microbiota
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Fish biology, ecology, and behavior
- RNA Research and Splicing
- Calpain Protease Function and Regulation
- Muscle Physiology and Disorders
- Genetic and phenotypic traits in livestock
- Molecular Biology Techniques and Applications
Universidade do Estado de Santa Catarina
2018-2021
Universidade Federal de Mato Grosso
2017
White striping (WS) is one of the most common myopathies identified in broiler chickens leading to substantial production losses, where incidence reaches 12% commercial chickens. It occurs primarily heavier being a modification breast muscle characterized by presence pale parallel streaks same orientation fibers. Since WS etiology remains unclear, we aimed identify biological and genetic mechanisms involved its occurrence through whole transcriptome analysis affected unaffected chicken...
White Striping (WS) has been one of the main issues in poultry production last years since it affects meat quality. Studies have conducted to understand WS and other myopathies chickens, some biological pathways associated prevalence these conditions, such as extracellular calcium level, oxidative stress, localized hypoxia, possible fiber-type switching, cellular repairing. Therefore, genetic mechanisms involved WS, 15 functional candidate genes were chosen be analyzed by quantitative PCR...
Natural populations of tambaqui (Colossoma macropomum) have significantly decreased in recent decades especially due to human extraction activities. So that the environmental impact may be reduced, restocking fish and increase production are enhanced. Genetic evaluations using molecular markers essential for this purpose. Current study evaluates genetic variability two broodstocks used programs. Sixty-five samples (33 from broodstock A 32 B) were collected. DNA was extracted caudal fin...
Natural populations of tambaqui (Colossoma macropomum) have significantly decreased in recent decades especially due to human extraction activities. So that the environmental impact may be reduced, restocking fish and increase production are enhanced. Genetic evaluations using molecular markers essential for this purpose. Current study evaluates genetic variability two broodstocks used programs. Sixty-five samples (33 from broodstock A 32 B) were collected. DNA was extracted caudal fin...