A5091628903- Probiotics and Fermented Foods
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Antioxidant Activity and Oxidative Stress
- Natural Antidiabetic Agents Studies
- Liver Disease Diagnosis and Treatment
- Hibiscus Plant Research Studies
- Botanical Research and Applications
- Diet and metabolism studies
- Seed and Plant Biochemistry
- Income, Poverty, and Inequality
- Food Science and Nutritional Studies
- Ginger and Zingiberaceae research
- Economic Theory and Policy
- Advances in Cucurbitaceae Research
- Food and Agricultural Sciences
- Ethnobotanical and Medicinal Plants Studies
- Alkaloids: synthesis and pharmacology
- COVID-19 Prevention and Impact
- Sirtuins and Resveratrol in Medicine
- Meat and Animal Product Quality
Government College University, Faisalabad
2022-2025
National University of Sciences and Technology
2022
Abstract The present lifestyle, dietary patterns, psychological pressure, environmental factors, and the widespread exploitation of processed substances in food production farming have collectively contributed to a substantial expediting development various health problems. Globally, researchers been seeking natural pharmaceutical with potential be employed treating lifestyle‐related diseases or delaying their onset. Fenugreek seeds gained significant attention fields, including health,...
The target delivery of sensitive ingredients is affected by various factors including hostile processing, and environmental storage conditions. These are significant challenges in the stability bioactive compounds. However, protein-based nanocarriers have potential to address these challenges. Protein nanocomposites special interest compound due their inexpensive synthesis, size, nontoxic nature, quick removal from human body. They can be prepared using several procedures protein...
The target delivery of sensitive components to get the intended benefits is a challenge for global food industry. One principal strategies used boost individualized absorptivity, nutrient stability, and enhanced quality application liposomal systems in industry, which allows controlled release bioactive compounds. Lipid-oriented encapsulation such as liposomes are superior encapsulating components, increasing product solubility bioavailability, accurately targeting encapsulated content...
This study investigates the synthesis and characterization of Plant-Ag-graphene nanocomposites through a combination spectroscopic microscopic techniques, were formed by catalyzing silver nanoparticles with plant extracts, resulting structures analyzed using advanced instrumentation. In FTIR analysis, distinctive peaks observed at 3340 cm⁻ 1 (O-H stretching), 1740 (C = O 1050 . When compared to nanoparticles, exhibited altered peak intensities, indicating modifications in chemical bonding....
In the present research, survival and sustainability of a Lactobacillus rhamnosus probiotic has been investigated with regard to prebiotic impact introducing two different kinds onion (Allium cepa L.) peel extract microcapsules. Effective inclusion red white featuring good action into microcapsules enhanced survival. The structure, distribution size, zeta potential, encapsulation efficacy probiotics substances in were evaluated along capability persist under simulated gastrointestinal...
Encapsulation plays a vital role in the food industry, known for its multifunction constituents' preservation, covering undesirable components (taste, color, flavor), nutritional and functional incorporation, under controlled conditions (time rate) release of encapsulation ingredients. Milk proteins are highly demanding encapsulating material investigated at large scale to design devices. Polyphenols, flavorings, fatty acids, minerals, hydrophobic vitamins within bioactives. protein is...
The current research explored the possible protective effect of
The primary objective of this investigation was to assess the viability free and encapsulated Lactobacillus plantarum probiotics in mango juice under simulated gastrointestinal conditions. Specifically, were using sodium alginate alginate-soy protein isolate through internal gelation method, obtained characterized for various attributes. Both exposed challenging conditions, including thermal stress, low temperature, Additionally, both types incorporated into juice, their survival monitored...
Starch nanoparticles resist digestion in the upper intestine but not colon. They are proven to exert prebiotic effects on human body. Starch-based have generated a great interest food and agriculture sector due their biocompatibility, wide array of natural sources ease modification. In current study, two starch (rice water chestnut) were used synthesize for encapsulation probiotic bacteria. Obtained characterized morphological, molecular, structural attributes using Fourier Transform...
Sesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L. It has been considered one of most ancient oil crop. To explore nutraceutical therapeutic potential sesame seeds, present study was planned develop protein-enriched bars with addition barley flour at rate 10%, 20%, 30% among treatments T1, T2, T3, respectively. barley-supplemental protein (SBSP) were analyzed for compositional, phytochemical, sensory attributes including color, texture, taste, holding...
In the current study, whey protein-based nanofibers were fabricated to encapsulate Lactobacillus rhamnosus. Purposely, different ratios of PVA (polyvinyl alcohol) and WPI (whey protein isolate) blended fabricate nanofibers. Nanofiber mats characterized in terms particle size, diameter, tensile strength, elongation at break, loading efficiency. Morphological molecular characterizations carried out using scanning electron microscopy (SEM) Fourier transform infrared (FTIR). Moreover, vitro...
Purpose In most developing countries like Pakistan, the gap between rich and poor has widened over time. This polarization in society hinders economic growth acts as a barrier for development well-being. The proportion of income distribution varies across population sub-groups Pakistan. Therefore, it is important to study effects four provinces Design/methodology/approach attempts explore root causes inequality its changes dynamic context Pakistan decade (2005–2006 2015–2016) by using...
The demand for healthy, viable, and safer products are an ever-increasing trend in the global market. usage of flowers as food, traditional cuisine, or alternative medicine is very common various regions world because their significant nutritional profile therapeutic potential demonstrated by studies. In this context, marketing segment these edible form food increasing owing to beneficial impact on human health. presence bioactive compounds has attracted major industries like pharmaceutical...