A5044947288- Food composition and properties
- Advanced X-ray Imaging Techniques
- Crystallography and Radiation Phenomena
- Gut microbiota and health
- Proteins in Food Systems
- Diet and metabolism studies
- X-ray Spectroscopy and Fluorescence Analysis
- GABA and Rice Research
- Retinoids in leukemia and cellular processes
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- X-ray Diffraction in Crystallography
- Particle Accelerators and Free-Electron Lasers
- Enzyme Structure and Function
- Microbial Metabolites in Food Biotechnology
- Pharmacological Effects of Natural Compounds
- Natural product bioactivities and synthesis
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Liver Disease Diagnosis and Treatment
- Meat and Animal Product Quality
- Phytoestrogen effects and research
- Biochemical effects in animals
- Seed and Plant Biochemistry
- Advanced Electron Microscopy Techniques and Applications
China Agricultural University
2016-2025
Academy of State Administration of Grain
2019-2025
Nanjing University of Chinese Medicine
2011-2025
Hainan General Hospital
2019-2025
Hainan Medical University
2022-2025
Southern Medical University
2002-2024
Key Laboratory of Guangdong Province
2024
Nanjing Institute of Vegetable Science
2019-2023
Second Hospital of Liaohe Oilfield
2023
Beijing Academy of Food Sciences
2019-2022
Abstract In the 21st century, climate changes, water scarcity, increasing world population, rising food prices, and other socioeconomic impacts are expected to generate a great threat agriculture security worldwide, especially for poorest people who live in arid subarid regions. These present challenge scientists nutritionists investigate possibilities of producing, processing, utilizing potential sources end hunger poverty. Cereal grains most important source world's have significant role...
Abstract Anisotropy, or alternatively, isotropy of phase transformations extensively exist in a number solid-state materials, with performance depending on the three-dimensional transformation features. Fundamental insights into internal chemical evolution allow manipulating materials desired functionalities, and can be developed via real-time multi-dimensional imaging methods. Here, we report five-dimensional method to track as function charging time individual lithium iron phosphate...
Foxtail millet, as a leading variety in arid and semi-arid areas of Asia Africa, can provide broad potential benefits to human health. However, its digestion properties have not been reported. So this study, the vitro starch digestibilities vivo glycemic indices (GI) foxtail millet pure products were investigated. The results showed that digestibility flour is obviously lower than wheat flour. deproteinization heating significantly increased rapidly digestible decreased slowly resistant...
Gas chromatography–olfactometry (GC–O) coupled with GC–mass spectrometry (GC–MS) and aroma recombination–omission experiments led to the identification of key compounds responsible for different flavors raw roasted peas. The results demonstrated that a total 30 odorants were identified in Nine twenty as important peas odor activity values (OAVs) greater than 1, respectively. Aroma six significantly contributed characteristic (p < 0.05). Among these, 3-methylbutanoic acid (OAV = 382) hexanal...
Adzuki bean consumption has many health benefits, but its effects on obesity and regulating gut microbiota imbalances induced by a high-fat diet (HFD) have not been thoroughly studied. Mice were fed low-fat diet, HFD, HFD supplemented with 15% adzuki (HFD-AB) for 12 weeks. supplementation significantly reduced obesity, lipid accumulation, serum lipopolysaccharide (LPS) levels HFD. It also mitigated liver function damage hepatic steatosis. In particular, improved glucose homeostasis...
Mung bean is shown having several health benefits, but a little bit of knowledge known about its effects on high-fat diet (HFD)-induced obesity or relationship with gut microbiota composition changes. Here, it was observed that consumption HFD supplemented cooked mung (30%, w/w) for 12 weeks effectively alleviated body weight gain and lipid metabolic disorders, which accompanied by decrease in hepatic steatosis adipocyte size. Furthermore, high-throughput sequencing 16S rRNA revealed...
Scope Heat‐treated adzuki bean protein hydrolysates (APH) reduce cholesterol in vitro. However, it is unclear if APH have anti‐obesity effects vivo and, so, the relationship between and improvement of gut microbiota composition metabolic function. Methods Results Four groups mice are fed either a normal control diet (NCD) or high‐fat (HFD) with without for 12 weeks. In HFD‐fed mice, supplementation significantly alleviate fat accumulation, dyslipidemia, insulin resistance, hepatic steatosis,...