A5100756500- Proteins in Food Systems
- Water Quality Monitoring and Analysis
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Animal Nutrition and Physiology
- Aquaculture Nutrition and Growth
- Water Quality Monitoring Technologies
- Software System Performance and Reliability
- Food composition and properties
- Selenium in Biological Systems
- Textile materials and evaluations
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Higher Education and Teaching Methods
- Pickering emulsions and particle stabilization
- Animal Genetics and Reproduction
- Adsorption and Cooling Systems
- Microbial bioremediation and biosurfactants
- Collagen: Extraction and Characterization
- Advanced Software Engineering Methodologies
- Cardiac Ischemia and Reperfusion
- Microwave Dielectric Ceramics Synthesis
- Pigment Synthesis and Properties
- Organic and Molecular Conductors Research
Jiangnan University
2023-2024
Guiyang Medical University
2021-2024
Fujian Agriculture and Forestry University
2020-2024
State Key Laboratory of Food Science and Technology
2023-2024
Jiangsu Maritime Institute
2023-2024
Southern Medical University
2022-2023
WuXi AppTec (China)
2023
China Southern Power Grid (China)
2023
Minzu University of China
2023
China Electric Power Research Institute
2023
Performance isolation is a key requirement for application-level multi-tenant sharing hosting environments. It requires knowledge of the resource consumption various tenants. great importance not only to be aware tenant's given kind transaction mix, but also able type. However, direct measurement CPU instrumentation and incurs overhead. Recently, regression analysis has been applied indirectly approximate consumption, challenges still remain cases with non-determinism multicollinearity. In...
The effects of mulberry fruit powder on the antioxidant capacity and gel properties hammered minced beef, including oxidation degree, texture properties, rheological protein structure, were investigated. results manifested that total (T-AOC) DPPH free radical scavenging rate beef remarkably enhanced (P < 0.05) when addition was 0.6%, while contents carbonyl sulfhydryl groups reduced. Higher storage modulus (G′) lower tanδ demonstrated conduced to formation a denser network structure improved...
Sourdough fermentation has been widely used in food products. However, there limited study of the effect co-fermentation with lactic acid bacteria and yeast on dough cracker In this study, influence Lactobacillus plantarum HLJ29L2 (LP HLJ29L2) wheat protein digestibility was studied, mechanism changes sourdough during further explored. Co-fermentation LP (DN-1) strongly improved cracker. At same time, content free amino acids DN-1 crackers increased by 20%. also had significant fermentation....
Frozen egg yolk has the advantages of high nutritional value, convenient transportation, and long-term storage; however, freezing causes gelation yolk, resulting in deterioration its functional properties. To minimize freezing-induced changes function structure yolks, inhibitory effects d-galactose, trypsin, a combination d-galactose trypsin on were evaluated. The results revealed that enhanced solubility, reduced hardness viscosity, increased fluidity, inhibited freeze-induced yolks....
To improve the thermal gel properties of egg yolk, effect several valence metal ions (K
Grain yield is affected by a variety of complex factors, with large volatility and randomness. In order to improve the accuracy grain prediction, this paper proposes prediction method improved unbiased grey Markov model. model, after average division states performed, values within each state are nonlinear. This replace taking median first last transitions in chain for calculation correct residual results using predicted value yield. Simulation experiments were conducted compare GM (1, 1)...
Summary The effects of nano eggshell calcium (NEC) at different levels (0–1.5 g/100 g) on the gel properties Nemipterus virgatus surimi were investigated. results indicated that under condition adding 1.0 g, strength was highest, water‐holding capacity (WHC) best, and cooking loss lowest. Sodium dodecyl sulphate–polyacrylamide electrophoresis (SDS‐PAGE) revealed addition NEC promoted covalent cross‐linking between myosin heavy chains (MHC). Raman spectroscopy demonstrated low contents...
Natural fiber is not suitable for modifying yolk gel as a modifier because of its large size and high compactness. In this study, two kinds modified cellulose were selected to improve the thermal properties yolk. The results showed that promoted formation ordered structure in gel. network only improved texture rheological properties, but also water retention significantly. CMC CNFC at same concentration, modification effect on was better than excellent dispersion. However, concentration...
Lettuce (Lactuca sativa L.), a popular edible vegetable, is highly responsive to mineral fertilizers. A two-year field trial was carried out determine how nitrogen (N), phosphorous (P), and potassium (K) application ratios affected lettuce growth, yield, quality. Within certain range of nutrient rate, the plant height, stem diameter, concentrations vitamin C soluble sugar were higher than those without fertilization. Compared with no fertilization condition, yield increased approximately...
Protein-polyphenol-polysaccharide ternary complex particles have better emulsion interfacial stability compared to protein-polysaccharide binary complexes. However, knowledge is scarce when it comes the fabrication of protein-polyphenol-polysaccharide complexes as stabilizers and interactions between three substances. In present work, were prepared using gelatin, high methoxyl pectin, epigallocatechin gallate (EGCG) raw materials. The effect different influencing factors on formation process...
A mixed-ligand Zr-MOF material has been synthesized as CO2 adsorbents with varous carboxylic acid ligands for capture at room temperature. With the purpose of better understanding thermodynamics and mechanisms adsorption, molecular dynamics (MD) simulations have used to study adsorption kinetics well sorbent structures optimization, capacity was also simulated by Monte Carlo (MC) method. Results showed that uptake UiO-66-NH2 under temperature pressure reached 134 mg/g-sorb. The low (less...