A5000044897- Nutrition and Health Studies
- Agricultural economics and policies
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Cancer Risks and Factors
- Health, Work, and Social Studies in Poland
- Multiple and Secondary Primary Cancers
- Agriculture, Plant Science, Crop Management
- Integrated Water Resources Management
- Colorectal Cancer Screening and Detection
- Culinary Culture and Tourism
- Nutrition, Genetics, and Disease
- Microbial Metabolites in Food Biotechnology
- Food Security and Health in Diverse Populations
- Social Issues in Poland
- Nutrition, Health, and Society Studies
- Liver Disease Diagnosis and Treatment
- finance, banking, and market dynamics
- Botany and Plant Ecology Studies
- Global Public Health Policies and Epidemiology
- Food Safety and Hygiene
- Polish Historical and Cultural Studies
- Gender, Labor, and Family Dynamics
- Hungarian Social, Economic and Educational Studies
Instytut Zywnosci Zywienia
2002-2017
King's College London
2005
National School of Public Health
1999
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Eating out has been linked to the current obesity epidemic, but evaluation of extent which home (OH) dietary intakes are different from those at (AH) is limited. Data collected among 8849 men and 14 277 women aged 35–64 years general population eleven European countries through 24-h recalls or food diaries were analysed to: (1) compare consumption OH AH; (2) describe characteristics substantial eaters, defined as who consumed 25 % more their total daily energy intake locations. Logistic...
Recasting the role of fruit and vegetables (F&V) in diet, planning national international campaigns to enhance their consumption are major public health service objectives. The present study seeks describe F&V availability patterns ten European countries examine compliance with current recommendations. mean median (g/person per d) was estimated based on household budget survey data retrieved from Data Food Networking (DAFNE) databank. Low consumers were identified WHO recommendations...
Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) household budget surveys (HBS). We have compared supply FBS availability HBS among eighteen European countries estimated the extent to which they correlate, focusing on groups comparably captured by there is epidemiological evidence that can a noticeable impact population mortality. Spearman's correlation coefficient was +0·78 ( P < 10 − 3 ) vegetables (including...
Abstract Objective Household budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. aim this project was to compare and individual nutrition (INS) in a nationally representative sample Polish households. Design Estimates food consumption nutrient intake were compared between household acquisition collected over 1 month single 24-hour recall from every member households surveyed September November 2000....
The aim of the study was to investigate relationship between pancreatic cancer incidence and selected dietary factors, alcohol consumption, tobacco smoking in Poland 1960–2008. Data on morbidity were derived from National Cancer Registry food consumption national balance sheets. In 1960–1989 correlations found rates energy (0.60 for males 0.57 females), cholesterol (0.87 0.80), fibre (−0.84 −0.89) folate (−0.45 −0.49) intake, total fats (0.94 0.91), animal (0,90 0,82), sugar (0.88 0.87),...
The study examined the relationships between long-term trends in food consumption, alcohol intake, tobacco smoking, and colorectal cancer (CRC) incidence. Data on CRC incidence rates were derived from National Cancer Registry, consumption national balance sheets; data smoking reflected official statistics of Central Statistical Office. It was shown that increasing 1960 1995, which could have been affected by adverse dietary patterns (growing edible fats, especially animal sugar, red meat,...
Trichopoulou, Antonia; Lagiou, Pagona; Nelson, Michael; Winter, Anne-Marie Remaut-De; Kelleber, Cecily; Leonhauser, Ingrid-Ute; Moreiras, Olga; Scbmitt, Annette; Sekula, Wlodzimierz; Trygg, Kerstin; Zajkas, Gabor the DAFNE I and II Projects of European Commission Author Information
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