A5101991274- Ruminant Nutrition and Digestive Physiology
- Probiotics and Fermented Foods
- Gut microbiota and health
- Meat and Animal Product Quality
- Soil Carbon and Nitrogen Dynamics
- Pharmaceutical and Antibiotic Environmental Impacts
- Food composition and properties
- Peatlands and Wetlands Ecology
- Microbial Community Ecology and Physiology
- Food Quality and Safety Studies
- Phytoestrogen effects and research
- Crop Yield and Soil Fertility
- Antibiotic Resistance in Bacteria
- Bee Products Chemical Analysis
- Coastal wetland ecosystem dynamics
- Microbial Metabolites in Food Biotechnology
- Rice Cultivation and Yield Improvement
- Agronomic Practices and Intercropping Systems
- Microbial metabolism and enzyme function
- Microbial infections and disease research
- Phytase and its Applications
- Plant Taxonomy and Phylogenetics
- Plant and fungal interactions
- Fermentation and Sensory Analysis
Inner Mongolia University
2017-2024
Binzhou University
2022
Kyoto University
2021
Okayama University
2012-2014
Shandong Agricultural University
2012
This study aimed to determine the optimal growth stage and additives for producing high quality millet silage through two experiments. Experiment 1: Whole-plant from same field under uniform management was harvested at heading, sizing, milking, dough, full-maturity stages. Then, it chopped into 2–3 cm segments, vacuum-sealed in plastic bags without any further treatment, stored 20 °C, opened after 60 days. The results indicated that dough had highest water-soluble carbohydrate (WSC) crude...
Microorganisms play a crucial role in regulating the turnover and transformation of soil organic carbon (SOC), whereas microbial contribution to SOC formation storage is still unclear coastal wetlands. In this study, we collected topsoil (0–20 cm) with 7 salinity concentrations explored shifts residues [represented by amino sugar (AS)] their pool wetlands Yellow River delta. The gradually increasing reduced water content (SWC), SOC, nitrogen (N), especially high soils Total ASs ratio...
Whole-plant corn silage is a predominant forage for livestock that processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county Tumet Left Banner) Shanxi (Taigu Shanyin counties) of North China; it was sampled at 0, 5, 14, 45 90 days after ensiling. Bacterial community fermentation quality were analysed. During fermentation, the pH reduced to below 4.0, lactic acid increased above 73 g/kg DM (p < 0.05) Lactobacillus dominated...
Silage is widely used as ruminant feed all over the world. Lactic acid bacteria inoculants are commonly applied in silage production to improve preservation efficiency. To investigate effects of lactic bacteria-inoculated on bacterial communities and metabolites digestive tract, twenty-four local hybrid rams (a Small Tail Han sheep Mongolian with an average initial BW 27.8 ± 3.05 kg) were randomly divided into four groups fed corn stalk (S), silage, treated Lentilactobacillusplantarum (P),...
Abstract To evaluate the current practice of corn silage management in C hina, samples bunker‐made were collected from 14 farms within a 500‐km radius B eijing for analysis fermentation products and bacterial communities. Mean values dry matter ( DM ) content as low 250 g/kg both stover St whole crop Wc silages, pH averaged 4.48 3.73, respectively. Only three silages exhibited lactic‐to‐acetic acid ratio > 1.0, indicating that presence acetic was predominant fermentation. Although...
Water and nitrogen managements are both very important to increase crop yield. An experiment was carried out in split plot design study the effects of urea types (normal coated urea) irrigation on soil fertilizer use maize (Zea mays L.) field 2006 2007. Irrigation used as main plot, were split-plot. Two levels, no whole growth duration 85 mm at blister stage, designed. There five treatments, which control (N0), normal 75 kg N/ha (N1), 150 (N2), (C1) (C2). The results showed that, same level...
To investigate the effects of different types lactic acid bacteria (LAB) on aerobic stability, microbial community and metabolites whole crop corn silage ensiled with Lentilactobacillus plantarum (LP) buchneri (LB) or not (CK), fermentation parameters, metabolite differential components were analyzed after ensiling for 8 months. The results showed that pH treatment was lower than 4.2, which indicates good quality. Compared LP group, LB group significantly improved stability (p < 0.05)....
To determine the survival rate of silage lactic acid bacteria (LAB) in ruminant gastrointestinal tract.Wilted Italian ryegrass (Lolium multiflorum Lam.) (containing 1·9×10(6) CFU LAB g(-1)) was fed ad libitum to three goats equipped with rumen cannulae. Silage given alone or concentrates at a 1:1 ratio on dry matter basis. Rumen fluid then obtained 2, 4 and 8h after morning feeding. Denaturing gradient gel electrophoresis performed compare communities silage, faeces. The detected wilted...
Abstract As a forage source for total mixed ration ( TMR ) silage production, locally produced crop is now used in addition to imported hay. This type of ensiling regarded as two‐step fermentation process; hence, survey was carried out determine whether the bacteria affect subsequent ensiling. Fermentation product contents and bacterial community were determined its ingredient silages collected A ugust, O ctober N ovember. ugust contained corn, sorghum Italian ryegrass silages, had wheat...
Abstract In order to assess the survival of lactic acid bacteria ( LAB ) in whole crop maize silage gut dairy cows, one representative sample and three different feces samples were collected from cows on farms Hua Bei, China Kyushu, Japan. The composition bacterial community was examined by denaturing gradient gel electrophoresis quantitative polymerase chain reaction. Lactobacillus acetotolerans detected all bunker‐made samples, regardless farm or sampling region which they sourced. A total...
This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) fermentation process and bacterial community stylo (Stylosanthes guianensis) silage. Fresh raw materials were ensiled with 0%, 1%, 2% NE, various parameters, nitrogen components, microbial compositions analyzed at different time points (days 3, 7, 14, 30) during ensiling process. The experiment showed that, in comparison to control group, incorporating NE into resulted improved including increased lactic...
To investigate the effects of combined addition
Abstract Gum arabic (GA) has potential rumen modifier functions. This is the first study to investigate in vitro ruminal fermentation characteristics of GA. Rumen fluid was collected from fistulated wethers; rolled barley and ryegrass straw were used as substrates for concentrate forage conditions, respectively. Besides incubating with alone (control), GA or potato starch (PS) added at 0.2%, 1.0%, 2.0% along substrates. Under substrate condition, treatments showed higher total gas production...
Abstract Background: The emergence and spread of antibiotic resistance are a significant threat to global health. Silage is major forage feed for ruminants, its safety an important guarantee that high-quality ruminant products will remain available humans. However, little attention has been given the silage resistome. To define resistome potential risk from different climate zones in response ensiling process, this study used metagenomics investigate bacterial communities type amount gene...