The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and Elymus sibiricus suspension-ES) succession of silages inoculated with LAB suspension-CS or suspension-ES during initial aerobic phase, intense fermentation stable phase. were cultured sterile Man, Rogosa, Sharpe broth 37°C for 24 h used as inoculants ensiling. chopped treated distilled water (CK), (CSL), (ESL) then...

This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on fermentation quality, aerobic stability, and bacterial fungal communities whole plant corn silage during exposure. Whole was harvested at wax maturity stage, which chopped a length approximately 1 cm, treated with following: distilled sterile water control, 2.0 × 105 CFU/g (LB) (BS) for 42 days silage. Then, samples were exposed air (23-28°C) after opening sampled 0, 18 60 h, investigate...

To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation oat silage, silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobacillus buchneri, Lacticaseibacillus paracasei, Pediococcus acidilactici) LI2 plantarum buchneri). The microbial community, synergy, analyzed at 1, 3, 6, 15, 35, 90 days ensiling. inoculant improved quality, significantly (P < 0.05) lower pH, ammonia nitrogen...

Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate effect packing properties, microbiome, and in vitro digestibility barley silages. Barley was ensiled polyethylene drum silos (30 L) with respective densities 600, 650, 700, 750 kg/m3 fresh matter (FM), stored for 60 days. The bacterial communities, fermentation quality, were analyzed. Fresh had low count lactic acid bacteria (LAB, 104 cfu/g FM), Lactobacillus nearly...

The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during exposure in whole-plant corn silages preserved long time improve quality silage feed-out. Corn plants with two different levels (high-moisture content, 680 g/kg; low-moisture 620 g/kg) were harvested at one-third two-thirds milk-line stages, respectively, ensiled laboratory-scale silos, then sampled 350 day after ensiling 2 5 opening...

This study examined the effects of chopping or + blender maceration red clover lucerne on pre-fermented juice (PFJ) and determined PFJs quality silage silage. The from (PFJ-RC) (PFJ-LC) had a higher lactic acid bacteria (LAB) count than that (p &lt; 0.05) were used as additives. Compared with Control both silages, adding PFJ increased LAB, (LA), in vitro digestibility dry matter (IVDMD) 0.05), while pH, acetic (AA), ammonia nitrogen/total nitrogen (NH3-N/TN) decreased 0.05). For PFJ-RC...

This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, community, in vitro degradability Caragana silage from different varieties. intermedia (CI) korshinskii (CK) harvested at budding (BU) blooming (BL) stages were used as raw materials prepare silage, respectively. The silages each treated for ensiling alone (control), with 5% rice bran (RB), a combination RB commercial Lactobacillus plantarum (RB + LP), selected strain L694 L694). results...

This study aimed to evaluate the fermentation quality, bacterial community, and nitrate content of sorghum-sudangrass silage with two ensiling densities [550 kg fresh weight (FW)/m 3 (low density, LD) 650 FW/m (high HD)] stored at temperatures [10°C temperature, LT) 25°C (normal NT)] for 60 days. The parameters, microbial counts, nutritional composition, nitrite levels were assessed. pH ammonia nitrogen (N) in all silages below 4.0 80 g/kg total N, respectively. Compared LT treatments, NT...

Abstract Greenhouse gases (GHGs) are generated during fermentation in silages, especially barley silage. However, little is known regarding the dynamics of GHG production silages fermentation. In present study, accumulation and reduction were assessed Barley was harvested at milk stage ensiled without (CK) or with two commercial lactic acid bacterial (LAB) additives (L1 L2). Gas (CO 2 , N O, CH 4 ) production, quality, weight loss (FWL), communities analyzed d 0, 1, 3, 6, 15, 35, 90 after...

Whole-plant corn silages on family farms were sampled in Erdos (S1), Baotou (S2), Ulanqab (S3), and Hohhot (S4) North China, after 300 d of ensiling. The microbial communities, metabolites, aerobic stability assessed. Lactobacillusbuchneri, Acinetobacter johnsonii, unclassified Novosphingobium present at greater abundances than others S2 with bacterial diversity metabolites. Lactobacillus buchneri, parafarraginis, kefiri, accounted for 84.5%, 88.2%, 98.3% bacteria S1, S3, S4, respectively....

Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), quality, bacterial community of ensiling sweet with lactic acid bacteria LAB; (Lactiplantibacillus plantarum Lentilactobacillus buchneri) at different silo densities. For this study, was harvested first spikelet inflorescence stage ensiled without or LAB (CK L) polyethylene laboratory-scale silos (diameter, 20 cm; height, 30 cm) densities 650 (CK_650...

The aim of this study was to determine the effects six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, plantarum casei; A3, buchneri; A4, casei, Pediococcus acidilactici; A5, (producing feruloyl esterase); A6, P. acidilactici, β-glucanase, xylanase] on bacterial community fermentation quality alfalfa silage. Alfalfa harvested at squaring stage, wilted in field for 24 h, ensiled without any (Control) or with A1,...

This study aims to investigate the effects of adding Lactobacillus buchneri (LB), brevis (LBR) and Bacillus subtilis (BS) on fermentation quality, nitrate degradation bacterial community sorghum-sudangrass silage. The results showed that addition LB significantly increased pH acetic acid content ( p &amp;lt; 0.05), but high-quality silage was obtained. LBR BS improved quality use additives reduced in group release N 2 O at 3–7 days ensiling 1–40 0.05). On first day ensiling, all silages were...

Combining corn with legumes for silage is a feasible strategy to improve crude protein concentration in silage. This study was conducted determine the fermentation characteristics and overall nutritive value of ensiled (Zea mays L.), vine peas (Pisum sativum mixtures two crops at three different ratios. The were corn/pea containing 0, 33, 50, 67, 100% vacuumed plastic bags 60 days room temperature. addition dry matter concentrations forages had negligible influence on neutral detergent fibre...

Abstract A feeding experiment was carried out to determine the effects of different proportions alfalfa hay and maize stover on growth performance carcass characteristics fattening lambs. Forty‐two healthy 3.5‐month‐old male Small‐tail Han lambs 23.89 ± 0.38 kg body mass were assigned seven groups, which fed mixed diets composed containing 0%, 30%, 40%, 50%, 60%, 70% or 100% a dry matter ( DM ) basis. Each lamb received 1.5 forage mixture three times daily supplementary concentrate (0.5 corn...

Abstract The objective of the study was to determine correlation among location sampling sites, characteristics Leymus chinensis material and fermentation quality, examine effect growth stage on nutrient composition then find main factors for influencing quality optimum harvest ensiling. L. harvested from 27 sites in Eurasian steppe northern China, chopped, ensiled plastic film bags, stored dark 60 days. Lactic acid bacteria ( LAB ), were analyzed. results showed that crude protein CP )...

Whole-plant corn silage is a predominant forage for livestock that processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county Tumet Left Banner) Shanxi (Taigu Shanyin counties) of North China; it was sampled at 0, 5, 14, 45 90 days after ensiling. Bacterial community fermentation quality were analysed. During fermentation, the pH reduced to below 4.0, lactic acid increased above 73 g/kg DM (p &lt; 0.05) Lactobacillus dominated...

This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during process. L. was harvested at heading stage, ensiled with lactic acid bacteria (LAB, L), water (W), or a combination both (LW) in vacuum-sealed plastic bags. As control silage, untreated also assessed. The samples were taken 0, 5, 15, 35, 60 days after ensiling. structure assessed by plate cultivation Illumina sequencing, parameters analyzed. Fresh contained low moisture (509 g/kg)...

Silage is widely used as ruminant feed all over the world. Lactic acid bacteria inoculants are commonly applied in silage production to improve preservation efficiency. To investigate effects of lactic bacteria-inoculated on bacterial communities and metabolites digestive tract, twenty-four local hybrid rams (a Small Tail Han sheep Mongolian with an average initial BW 27.8 ± 3.05 kg) were randomly divided into four groups fed corn stalk (S), silage, treated Lentilactobacillusplantarum (P),...

Alfalfa is harvested two or three times a year in central and western Inner Mongolia, China. However, the variations bacterial communities as affected by wilting ensiling, ensiling characteristics of alfalfa among different cuttings, are not fully understood. To enable more complete evaluation, was year. At each time cutting, at early bloom, wilted for 6 h, then ensiled polyethylene bags 60 days. The nutritional components fresh alfalfa(F), alfalfa(W) alfalfa(S), fermentation quality...

Dairy farming is a notable source of nitrogen (N) emissions, impacting both atmospheric and aquatic ecosystems, thus necessitating detailed analysis nutrient dynamics to curtail wastage. However, N flow variability its environmental ramifications differ markedly among dairy farms, holistic understanding these differences lacking in Inner Mongolia, the biggest production province China. Utilizing data from 187 farms employing NUFER-farm model, this study assessed flows, use efficiency (NUE),...

This study evaluated the effects of hydrolysable tannin (HT) and condensed (CT) on bacterial community, fermentation quality, proteolysis alfalfa silage. Alfalfa was wilted to a dry matter (DM) 35% fresh weight ensiled with or without 4% HT CT. The application rates tannins were based weight, each treatment in triplicate. After 60 d fermentation, CT-treated group had lower concentrations ammonia nitrogen (NH3-N) free amino acid (AA-N), but greater lactic concentration, than those control...