A5065216329- Wastewater Treatment and Nitrogen Removal
- Microbial Community Ecology and Physiology
- Ruminant Nutrition and Digestive Physiology
- Soil Carbon and Nitrogen Dynamics
- Ammonia Synthesis and Nitrogen Reduction
- Rice Cultivation and Yield Improvement
- Food composition and properties
- Microbial Fuel Cells and Bioremediation
- Microbial Metabolites in Food Biotechnology
- Water Treatment and Disinfection
- Probiotics and Fermented Foods
- Biofuel production and bioconversion
- Environmental and Agricultural Sciences
- Plant nutrient uptake and metabolism
- Phytase and its Applications
- Climate change impacts on agriculture
- Gut microbiota and health
- Vehicle emissions and performance
- Animal Nutrition and Physiology
- Microplastics and Plastic Pollution
- Agriculture, Soil, Plant Science
- Constructed Wetlands for Wastewater Treatment
- Cellular Automata and Applications
- biodegradable polymer synthesis and properties
- Air Quality Monitoring and Forecasting
Chinese Academy of Agricultural Sciences
2011-2024
Institute of Grassland Research
2007-2024
Beijing University of Chemical Technology
2019-2024
Ministry of Agriculture and Rural Affairs
2024
Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences
2022
China Agricultural University
2014-2020
Nanjing Agricultural University
2014-2015
Lanzhou University
2014
North China Electric Power University
2013
Beijing Normal University
2013
Abstract. To safeguard food security and preserve precious water resources, the technology of water-saving ground cover rice production system (GCRPS) is being increasingly adopted for cultivation. However, changes in soil status temperature under GCRPS may affect biogeochemical processes that control biosphere–atmosphere exchanges methane (CH4), nitrous oxide (N2O) carbon dioxide (CO2). The overall goal this study to better understand how net ecosystem greenhouse gas (NEGE) grain yields are...
ABSTRACT Effects of lactic acid bacteria (LAB) inoculants and cellulase additives on fermentation quality chemical compositions shrub silages were studied by using a small‐scale system. Two LAB Qingbao ( Lactobacillus plantarum, Pediococcus acidilacticii, casei Clostridium phage) Caihe brevis acidilactici ) commercial made from Trichoderma reesei used as for intermediate pea‐shrub, rush bushclover, arborescent ceratoides shrubby silage preparation. The crude protein, neutral detergent fiber...
Abstract. Rice production is increasingly limited by water scarcity. Covering paddy rice soils with films (so-called ground cover system: GCRPS) can significantly reduce demand as well overcome temperature limitations at the beginning of growing season, which results in greater grain yields relatively cold regions and also those suffering from seasonal shortages. However, it has been speculated that both increased soil aeration under GCRPS result lower organic carbon nitrogen stocks. Here we...
The aim of this study was to determine the effects six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, plantarum casei; A3, buchneri; A4, casei, Pediococcus acidilactici; A5, (producing feruloyl esterase); A6, P. acidilactici, β-glucanase, xylanase] on bacterial community fermentation quality alfalfa silage. Alfalfa harvested at squaring stage, wilted in field for 24 h, ensiled without any (Control) or with A1,...
The effects of land use practices on soil fauna, especially earthworms, are poorly known in coastal saline agricultural soils. Here we compare earthworm communities six types practice the region China's Bohai Bay, namely uncultivated soil, two orchard (pear and winter jujube) lands, man-made forests (chinese ash), vegetable cropped (maize). In addition, recorded selected physicochemical properties soil. Soil organic matter content total N were significantly higher under pear than other...
Abstract This study was conducted to evaluate silage fermentation and protein degradation of alfalfa prepared with corn or sweet sorghum (SS) at different mixing ratios. The chemical composition, ensiling characteristics, without SS ratios 7:3, 1:1, 3:7 on a fresh matter (FM) basis were studied. had the highest crude (CP) content lactate buffering capacity (LBC), but lower water‐soluble carbohydrate (WSC) than SS. After 60 days ensiling, silages good quality, pH ammonia‐N content, higher dry...
This study was conducted to investigate the genotypic and phenotypic characteristics of lactic acid bacteria (LAB) associated with forage plants in native grassland western Inner Mongolia evaluate their effects on alfalfa silage fermentation. Forage spontaneous fermentation silages were analysed using culture-based techniques for LAB isolation; properties 16S rDNA pheS or rpoA gene sequences isolates evaluated; ensiled four additive combinations: Lactiplantibacillus plantarum subsp. (GI19),...