A5073183517- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Gut microbiota and health
- Spectroscopy and Chemometric Analyses
- Wastewater Treatment and Nitrogen Removal
- Fermentation and Sensory Analysis
- Water Quality Monitoring and Analysis
- Adsorption and biosorption for pollutant removal
- Membrane-based Ion Separation Techniques
- Mycotoxins in Agriculture and Food
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Plasma Applications and Diagnostics
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Plant Pathogens and Fungal Diseases
- Polyamine Metabolism and Applications
- Metabolomics and Mass Spectrometry Studies
- Spectroscopy Techniques in Biomedical and Chemical Research
- Membrane Separation Technologies
University of Copenhagen
2014-2020
Chr. Hansen (Denmark)
2020
In societies that have food choices, conscious consumers demand natural solutions to keep their healthy and fresh during storage, simultaneously reducing waste. The use of “good bacteria” protect against spoilage organisms has a long, successful history, even though the molecular mechanisms are not fully understood. this study, we show depletion free manganese is major bioprotective mechanism lactobacilli in dairy products. High uptake intracellular storage provide link distinct,...
Mold growth constitutes a problem in many food and clinical environments there is therefore focus on studying antifungal activity. Methods for determining inhibition by measuring colony or biomass are, however, time-taking rapid methods evaluation of effects are needed. Propionic acid diacetyl compounds produced range dairy-associated bacteria. Their activity against Penicillium spp. was monitored real-time using an optical detection system with tilted plane to assess morphological changes...
Reuse of process water in dairy ingredient production-and food processing general-opens the possibility for sustainable regimes. Membrane filtration processes are an attractive source recovery since technology is already utilized industry and its use expected to grow considerably. At Arla Foods Ingredients (AFI), permeate from a reverse osmosis polisher unit sought be reused as water, replacing intake potable water. However, all producers, quality must monitored continuously ensure safety....
Filamentous yeast species belonging to the closely related Saprochaete clavata and Magnusiomyces spicifer were recently found dominate biofilm communities on retentate permeate surface of Reverse Osmosis (RO) membranes used in a whey water treatment system after CIP (Cleaning-In-Place). Microscopy revealed that two filamentous can cover extensive areas due their large cell size long hyphae formation. Representative strains from these here further characterized displayed similar physiological...