A5002451897- Plant Molecular Biology Research
- Food Quality and Safety Studies
- Plant-Microbe Interactions and Immunity
- Plant nutrient uptake and metabolism
- Phytochemicals and Antioxidant Activities
- Plant Reproductive Biology
- Plant Stress Responses and Tolerance
- Genetic Mapping and Diversity in Plants and Animals
- Tea Polyphenols and Effects
- Plant Gene Expression Analysis
- Plant pathogens and resistance mechanisms
- Fungal Biology and Applications
- Plant biochemistry and biosynthesis
- Genetic and Environmental Crop Studies
- Pharmacological Effects of Natural Compounds
- Microbial Metabolism and Applications
- Plant Taxonomy and Phylogenetics
- Neural and Behavioral Psychology Studies
- Legume Nitrogen Fixing Symbiosis
- Genomics and Phylogenetic Studies
- Microbial Metabolites in Food Biotechnology
- Plant Virus Research Studies
- Leaf Properties and Growth Measurement
- Neurotransmitter Receptor Influence on Behavior
- Heart Rate Variability and Autonomic Control
Shijiazhuang University
2025
Chinese Academy of Sciences
2013-2024
Minzu University of China
2023-2024
Kunming Institute of Botany
2024
Institute of Genetics and Developmental Biology
2016-2023
University of Chinese Academy of Sciences
2018-2023
Wuhan University of Science and Technology
2019
State Key Laboratory of Plant Genomics
2016-2019
Northwest Normal University
2017
Institute of Botany
2013-2016
Tiller angle in cereals is a key shoot architecture trait that strongly influences grain yield. Studies rice (Oryza sativa) have implicated gravitropism the regulation of tiller angle. However, functional link between and unknown. Here, we conducted large-scale transcriptome analysis shoots response to gravistimulation identified two new nodes regulatory gene network also controls We demonstrate HEAT STRESS TRANSCRIPTION FACTOR 2D (HSFA2D) an upstream positive regulator LAZY1-mediated...
Emerging evidences exhibit that mitogen-activated protein kinase (MAPK/MPK) signaling pathways are connected with many aspects of plant development. The complexity MAPK cascades raises challenges not only to identify the module in planta but also define specific role an individual module. So far, our knowledge has been largely restricted a small subset cascades. Our previous study characterized Arabidopsis bushy and dwarf1 (bud1) mutant, which MAP Kinase 7 (MKK7) was constitutively...
Background Sheepgrass [Leymus chinensis (Trin.) Tzvel.] is an important perennial forage grass across the Eurasian Steppe and known for its adaptability to various environmental conditions. However, insufficient data resources in public databases sheepgrass limited our understanding of mechanism adaptations, gene discovery molecular marker development. Results The transcriptome was sequenced using Roche 454 pyrosequencing technology. We assembled 952,328 high-quality reads into 87,214...
Summary Rice ( Oryza sativa ) tiller angle is a key component for achieving ideal plant architecture and higher grain yield. However, the molecular mechanism underlying rice remains elusive. We characterized novel mutant lazy2 la2 isolated causative gene LA2 through map‐based cloning. Biochemical, genetic studies were conducted to elucidate LA2‐involved regulatory mechanism. The shows large with impaired shoot gravitropism defective asymmetric distribution of auxin. found that starch...
Summary Starch biosynthesis in gravity‐sensing tissues of rice shoot determines the magnitude gravitropism and thus tiller angle. However, molecular mechanism underlying starch is still unclear. We characterized a novel angle gene LAZY3 ( LA3 ) through map‐based cloning. Biochemical, genetic studies further demonstrated essential roles gravity perception control. The lateral auxin transport were defective la3 mutant upon gravistimulation. showed that encodes chloroplast‐localized...
Fermented rose petals are a traditional delicacy of the Dali Bai community in Yunnan, China. Fermentation enhances quality and nutritional value roses, as well their efficacy, by increasing levels phenolic compounds. This study aimed to investigate significant variations four active compounds throughout fermentation process. Four Rosa rugosa 'Mohong,' were examined, among polyphenols antioxidant anti-inflammatory activities observed. These studied during Saccharomyces rouxii at varying...
Tomato Yellow Leaf Curl Virus (TYLCV) is a devastating pathogen that causes substantial yield losses, and this virus can infect both tomatoes (Solanum lycopersicum L.) tobacco (Nicotiana benthamina). In study, constructed infectious clone of TYLCV was used for the exploration tomato plants' response to infection. Infected plants exhibit typical symptoms TYLCV, including leaf chlorosis, curled, plant dwarfing. Reactive oxygen species (ROS) accumulated, severe cell necrosis appeared in were...
Background Herbivore grazing is a multiple-component process that includes wounding, defoliation, and saliva deposition. Despite the extensive published research on mechanical wounding no analysis to identify genes specify defoliation has been performed. Moreover, influence of expression these plant regrowth after remains poorly understood. Results Seven cDNA libraries for RNA samples collected from stubble tissues had mechanically wounded or defoliated at 2, 6 24 h along with control were...
A classification method of trash types in cotton using depth-wise separable convolutions to enrich features deep neural networks is proposed. The based on Vgg16 what a typical network adopts and deals with the output feature every layer rich much further. Then, pointwise convolution used connect features. Finally, fully connected combines whole classify types. experiment results show that this can improve accuracy cotton.
Fermented Rosa rugosa ‘Dianhong’ petals with brown sugar, a biologically active food popularized in Dali Prefecture, Northwest Yunnan, China, are rich bioactive compounds, especially polyphenols, exhibiting strong antioxidant activity. This study evaluated their activities, total phenolic contents, and concentrations of polyphenols at different fermentation conditions using assays: DPPH free-radical scavenging activity, Trolox equivalent capacity (TEAC), ferric reducing power (FRAP),...
Traditional fermented rose petals are a distinctive food of the Dali Bai community in Yunnan, China. Fermentation improves quality, nutritional content rose, and efficacy by increasing levels phenolic compounds. This research was carried out to investigate significant variations four active compounds during traditional fermentation processing. We examined where great were observed among polyphenols, antioxidant anti-inflammatory activities Rosa rugosa‘Mohong’ Saccharomyces rouxii at...
Traditional fermented rose petals are a distinctive food of the Dali Bai community in Yunnan, China. Fermentation improves quality, nutritional content rose, and efficacy by increasing levels phenolic compounds. This research was carried out to investigate significant variations four active compounds during traditional fermentation processing. We examined where great were observed among polyphenols, antioxidant anti-inflammatory activities Rosa rugosa‘Mohong’ Saccharomyces rouxii at...