A5080039714- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- GABA and Rice Research
- Phytochemicals and Antioxidant Activities
- Phytoestrogen effects and research
- Phytase and its Applications
- Proteins in Food Systems
- Meat and Animal Product Quality
- Tea Polyphenols and Effects
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
- Advanced Glycation End Products research
- Diet, Metabolism, and Disease
- Nutritional Studies and Diet
- Biochemical effects in animals
- Polysaccharides and Plant Cell Walls
- Microbial Metabolism and Applications
- Nutrition, Genetics, and Disease
- Horticultural and Viticultural Research
- Plant Micronutrient Interactions and Effects
- Freezing and Crystallization Processes
China Agricultural University
2010-2025
Chongqing Medical University
2024
The Affiliated Yongchuan Hospital of Chongqing Medical University
2024
Pingdingshan University
2024
Affiliated Hospital of Guizhou Medical University
2024
Guizhou University
2024
Central Hospital of Zibo
2019-2022
Ministry of Agriculture and Rural Affairs
2019-2021
Shanghai University of Engineering Science
2021
Food & Nutrition
2016-2020
Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological a soluble dietary fiber (SDF) from tartary have rarely been studied, especially in vivo.This study aimed to examine hypoglycemic hypolipidemic SDF bran high-fat diet/streptozotocin-induced diabetic mice.The was collected according Association Official Analytical Chemists method 991.43. Diabetic mice were treated diets supplemented 0.5, 1, 2% for 8...
The aim of present study is to investigate the hypocholesterolemic effects oat components other than β-glucan in rats fed with a hypercholesterolemic diet. Four-week-old male Wister were divided into 6 groups 7 each similar mean body weights and serum cholesterol concentrations. Rats experimental diets containing 10% oats flour for 30 days. Food intake was recorded monitored everyday ensure contents protein, starch, lipid cellulose all groups. lipids levels serum, liver, faeces determined....
Abstract BACKGROUND The aim of present study was to investigate the hypocholesterolaemic effects oat proteins ( OP ) in hamsters fed with a hypercholesterolaemic diet. were divided into five groups and experimental diets containing oat, , β ‐glucan OG ), or + for 30 days. RESULTS significantly lowered concentrations plasma low‐density lipoprotein‐cholesterol liver total cholesterol TC increased excretion faecal bile acid . Plasma group lower than those groups. Both activity 7 α ‐hydroxylase...
Introduction: Although black-grained wheat (BGW) is recognized as a nutritional food for humans in China, it has yet to be utilized well industrial applications, which can attributed the limited research data available on its health benefits. Thus, hypothesis was tested that daily substitution of BGW partial staple would improve glycemia and inflammatory profile type 2 diabetes mellitus (T2DM) patients by randomized controlled trial. Materials methods: A total 120 were randomly divided...
With a millennium-long history, traditional Chinese cereal vinegar (CCV) is significant part of China’s cultural heritage. The unique flavor CCV derived from the use and its bran as raw materials solid-state fermentation brewing technique. This paper systemically summarized recent research progress on aroma compounds in CCV, biochemical generation during process, association between sensory perception primary compounds. Furthermore, complete lexicon wheel prototype were constructed. study...