About
Contact & Profiles
A5006846279
Research Areas
- Gut microbiota and health
- Animal Nutrition and Physiology
- Plant Growth Enhancement Techniques
- Pharmacological Effects of Natural Compounds
- Probiotics and Fermented Foods
- Legume Nitrogen Fixing Symbiosis
- Plant-Microbe Interactions and Immunity
Chung-Ang University
2017-2020
10.1007/s12275-017-7202-0
article
EN
The Journal of Microbiology
2017-12-01
10.1016/j.plaphy.2020.01.032
article
EN
Plant Physiology and Biochemistry
2020-01-25
Objective As laying hens become aged, performance and egg quality are generally impaired. One of the practical methods to rejuvenate production aged with decreasing productivity is a forced molting. However, changes in intestinal microbiota after molting not clearly known. The aim present study was analyze excreta bacterial communities hens. Methods A total one hundred 66-wk-old Hy-Line Brown were induced molt by 2-d water removal an 11-d fasting until completely ceased. samples 16 similar...
10.5713/ajas.19.0180
article
EN
cc-by
Asian-Australasian Journal of Animal Sciences
2019-06-30
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