A5016040305- Agricultural and Food Sciences
- Plant Pathogens and Resistance
- Meat and Animal Product Quality
- Food composition and properties
- Seed and Plant Biochemistry
- Heavy Metal Exposure and Toxicity
- Food Safety and Hygiene
- Agricultural pest management studies
- Genomics and Phylogenetic Studies
- Mercury impact and mitigation studies
- Proteins in Food Systems
- Geography and Environmental Studies
- Animal Nutrition and Physiology
- Plant Pathogens and Fungal Diseases
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Peanut Plant Research Studies
- Biodiesel Production and Applications
- Bee Products Chemical Analysis
- Heavy metals in environment
- Microbial Metabolites in Food Biotechnology
- Freezing and Crystallization Processes
- Sensory Analysis and Statistical Methods
- Food and Agricultural Sciences
- Aquaculture Nutrition and Growth
Universidade Federal da Bahia
2012-2024
Hospital Ana Nery
2012-2022
Polytechnic Institute of Bragança
2015-2016
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African (Elaeis guineensis) and American Caiaué oleifera) is prominent for its fatty acid antioxidant compositions (carotenoids, tocopherols, tocotrienols), lower production cost, high pest resistance properties compared to oil. Biodegradable sustainable encapsulants vegetable byproducts were used formulate HCPO nanoparticles. Nanoparticles with jackfruit seed flour as a wall material (N-JSF) axis (N-JAF) optimized...
A kefir-fermented beverage-based Colocasia esculenta extract was developed with 5% and 10% kefir (FB5 FB10). Six different processes were applied to obtain standard (SE) reduced oxalate content. Centesimal composition, minerals analysis, colorimetric, sensory profile evaluated in FB5 FB10. FB10 bottled stored (28 days) for pH, lactic acid bacteria (LAB), yeasts viable cell, total phenolics. Treatment of raw yam by soaking water 24 hr effective oxalates reduction. C. proved be a good...
Preparation practices and physicochemical characteristics of moin-moin commercialized in Salvador (Brazil) as a street food by typically clothed women called baianas de acarajé were studied. Four samples collected from each the thirty sales points included study analyzed for moisture, protein, fat, ash, carbohydrates, fiber, total carotenoids, weight, color texture. The ingredients used preparation follows: grated dry shrimp heads (100.0%), onions (96.7%), salt (73.3%), Crude Palm Oil...
The aim of the present work was to evaluate use sugary kefir grains as a starter culture for production new quinoa-based (Chenopodium quinoa) beverage flavored with cocoa (Theobroma cacao) powder. Fermentation performed by inoculating in quinoa extract and 5% brown sugar. Flasks containing substrates were statically incubated at 28 °C 24 h. microbiota genera Lactobacillus, Leuconostoc Acetobacter, well yeasts Saccharomyces, Kluyveromyces, Lachancea Kazachstania. After fermentation, product...
Food extrusion involves complex molecular transformations that allow diversity in the existing extruded products and their physical, chemical, sensory nutritional properties. In this article, current applications of food industry are presented, as well characteristics products; it also describes interactions between relevant parameters involved particular processing operation. Finally, future trends formulation presented.
A farinha de mandioca constitui um dos principais produtos da e o Vale Copioba/BA ganhou notoriedade devido a grande producao Copioba, sendo melhor aceitacao no mercado, identidade geografica diferenciada. O objetivo deste trabalho foi identificar grau conformidade das farinhas do tipo Copioba comercializadas em feiras Salvador com os parâmetros exigidos por legislacao, como uma contribuicao Indicacao Geografica (IG) produto. Nove amostras amarelas 4 distintas, foram analisadas valores...
Phytophthora cinnamomi is soil pathogen that has a wide range of hosts in several countries and different climates. This fungus responsible for the chestnut ink disease (Castanea sativa Miller) death tree. Portugal stands out production European However, between 2002 2004, there was decrease 27.3% distribution area this tree due to P. cinnamomi. The aim study identify molecular factors possibly associated with fungal pathogenicity through genomic sequences deposited at NCBI using...
Extrusion is a step in the industrial processing of bulk solid materials, which joins various operations and processes on single equipment, called extruder. The extrusion has several advantages food industry, operational technological terms, so their use been increasing. In this paper different kinds used area, classification respective as well its mode operation, most important parameters for regulation are presented.
The Project COMBATINTA/SP2.P11/02 Interreg IIIA – Cross-Border Cooperation Spain-Portugal, financed by European Regional Development Found, supported this work.
Members of the oomycete cause extensive losses in agriculture and widespread degradation natural plant communities, being responsible for death thousands trees every year. Two representative species are Phytophthora infestans, which causes late blight potato, and Phytophthora cinnamomi, chestnut ink disease, on sweet production Europe. Genome sequencing efforts have been focused study three species: P. infestans, P. sojae and P. ramorum. Phytophthora...
Para aumentar a atratividade do azeite extra virgem para os consumidores, indústria alimentícia vem adicionando óleos essenciais (OE) ao produto. Entretanto, existe uma lacuna sobre as características sensoriais e físico-químicas após adoção desta prática. O presente estudo teve como objetivo: (i) desenvolver azeites virgens aromatizados por OE; (ii) realizar treinamento de avaliadores; (iii) analisar sensorialmente padrão, entre provadores treinados não treinados, (iv) avaliar o efeito OE...